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The study of accelerating DE models in Saez–Ballester theory of gravitation

European physical journal plus, 2022-12, Vol.137 (12), p.1294, Article 1294

2022

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Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds

DNA and cell biology, 2019-06, Vol.38 (6), p.510

2019

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Low phytate soybean: next generation metabolic engineering using CRISPR-Cas 9 genome editing technology

Journal of plant biochemistry and biotechnology, 2023-12, Vol.32 (4), p.846-861

2023

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Bianchi type cosmological models in f(R, T) theory with quadratic functional form

European physical journal plus, 2020-03, Vol.135 (3), p.306, Article 306

2020

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Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

Frontiers in plant science, 2021-07, Vol.12, p.710812-710812

2021

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The study of anisotropic perfect fluid cosmological models in f(R, T) gravity

General relativity and gravitation, 2023-05, Vol.55 (5), Article 64

2023

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Enhanced nutraceutical potential of gamma irradiated black soybean extracts

Food chemistry, 2018-04, Vol.245, p.246-253

2018

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Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Food & function, 2023-02, Vol.14 (3), p.1595-167

2023

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Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity

Planta, 2020-09, Vol.252 (4), p.51-51, Article 51

2020

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Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

European food research & technology, 2022-08, Vol.248 (8), p.2197-2213

2022

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Exploring the role of Inositol 1,3,4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous expression in E. coli

Plant physiology and biochemistry, 2018-02, Vol.123, p.331-341

2018

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Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds

Molecular biology reports, 2019-08, Vol.46 (4), p.3713-3730

2019

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Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability

Journal of food composition and analysis, 2022-08, Vol.111, p.104591, Article 104591

2022

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The Study of Kantowski-Sachs Perfect Fluid Cosmological Model in Modified Gravity

Astrophysics, 2023-03, Vol.66 (1), p.64-83

2023

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Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions

Food chemistry, 2024-12, Vol.460 (Pt 1), p.140561, Article 140561

2024

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A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)

Scientific reports, 2022-09, Vol.12 (1), p.16315-16315, Article 16315

2022

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Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Journal of food composition and analysis, 2021-10, Vol.103, p.104086, Article 104086

2021

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Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Journal of plant biochemistry and biotechnology, 2023-03, Vol.32 (1), p.121-131

2023

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Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments

Food chemistry, 2016-08, Vol.205, p.264-271

2016

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Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)

International journal of biological macromolecules, 2021-07, Vol.183, p.1087-1095

2021

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Dynamics of Bianchi cosmological model in Rn gravity

Results in physics, 2021-04, Vol.23, p.103863, Article 103863

2021

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Sulfate transport and metabolism: strategies to improve the seed protein quality

Molecular biology reports, 2024-12, Vol.51 (1), p.242-242, Article 242

2024

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Effect of culture filtrate containing fusaric acid of Fusarium oxysporum f. sp. ciceris on defence enzymes in chickpea

Indian phytopathology, 2024-03, Vol.77 (1), p.61-69

2024

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Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

International journal of biological macromolecules, 2022-01, Vol.195, p.207-216

2022

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Surface Runoff Estimation Using SCS-CN Method for Kurumballi Sub-watershed in Shivamogga District, Karnataka, India

Nature environment and pollution technology, 2024-06, Vol.23 (2), p.843-854

2024

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The study of accelerating DE models in Saez–Ballester theory of gravitation

Cytosine Methylation of Isoflavone Synthase Gene in the Genic Region Positively Regulates Its Expression and Isoflavone Biosynthesis in Soybean Seeds

Low phytate soybean: next generation metabolic engineering using CRISPR-Cas 9 genome editing technology

Bianchi type cosmological models in f(R, T) theory with quadratic functional form

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

The study of anisotropic perfect fluid cosmological models in f(R, T) gravity

Enhanced nutraceutical potential of gamma irradiated black soybean extracts

Effect of thermal treatments on the matrix components, inherent glycemic potential, and bioaccessibility of phenolics and micronutrients in pearl millet rotis

Tomato auxin biosynthesis/signaling is reprogrammed by the geminivirus to enhance its pathogenicity

Grain phenolics: critical role in quality, storage stability and effects of processing in major grain crops—a concise review

Exploring the role of Inositol 1,3,4-trisphosphate 5/6 kinase-2 (GmITPK2) as a dehydration and salinity stress regulator in Glycine max (L.) Merr. through heterologous expression in E. coli

Conserved miRNAs modulate the expression of potential transcription factors of isoflavonoid biosynthetic pathway in soybean seeds

Iron and Zinc at a cross-road: A trade-off between micronutrients and anti-nutritional factors in pearl millet flour for enhancing the bioavailability

The Study of Kantowski-Sachs Perfect Fluid Cosmological Model in Modified Gravity

Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions

A comprehensive analysis of Trehalose-6-phosphate synthase (TPS) gene for salinity tolerance in chickpea (Cicer arietinum L.)

Nutritional composition patterns and application of multivariate analysis to evaluate indigenous Pearl millet ((Pennisetum glaucum (L.) R. Br.) germplasm

Characterization of biochemical indicators and metabolites linked with rancidity and browning of pearl millet flour during storage

Elucidation of the role of oleosin in off-flavour generation in soymeal through supercritical CO2 and biotic elicitor treatments

Starch molecular configuration and starch-sugar homeostasis: Key determinants of sweet sensory perception and starch hydrolysis in pearl millet (Pennisetum glaucum)

Dynamics of Bianchi cosmological model in Rn gravity

Sulfate transport and metabolism: strategies to improve the seed protein quality

Effect of culture filtrate containing fusaric acid of Fusarium oxysporum f. sp. ciceris on defence enzymes in chickpea

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

Surface Runoff Estimation Using SCS-CN Method for Kurumballi Sub-watershed in Shivamogga District, Karnataka, India

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