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Reducing fetal origins of childhood obesity through maternal smoking cessation during pregnancy: an intervention study

International Journal of Obesity, 2019-07, Vol.43 (7), p.1435-1439

2019

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Factors affecting instant properties of powdered cocoa beverages

Food chemistry, 2007, Vol.100 (1), p.91-98

2007

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Cannabis sativa demonstrates anti-hepatocellular carcinoma potentials in animal model: in silico and in vivo studies of the involvement of Akt

Journal of cannabis research, 2023-07, Vol.5 (1), p.27-27, Article 27

2023

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Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour

Journal of culinary science & technology, 2019-05, Vol.17 (3), p.268-289

2019

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Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers

SN applied sciences, 2021-02, Vol.3 (2), p.241, Article 241

2021

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Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens

Tropical animal health and production, 2019-11, Vol.51 (8), p.2575-2582

2019

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Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

Food research international, 2008-07, Vol.41 (6), p.569-578

2008

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Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina

Food and bioprocess technology, 2014-08, Vol.7 (8), p.2423-2433

2014

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Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF)

Quality assurance and safety of crops & food, 2020-01, Vol.12 (1), p.18-27

2020

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Mathematical Modeling of Transient and Steady-State Groundwater Flow in a Confined Aquifer

Journal of Applied Sciences and Environmental Management, 2024-03, Vol.28 (3), p.741-755

2024

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Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi

Particulate science and technology, 2019-01, Vol.37 (1), p.94-102

2019

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An Investigation of the Effects of Customer's Educational Attainment on their Adoption of E-banking in Nigeria

Journal of internet banking and commerce : JIBC, 2015, Vol.20 (3), p.1

2015

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Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

Ceylon journal of science, 2021-09, Vol.50 (3), p.269-277

2021

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Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity

Food and bioprocess technology, 2011-02, Vol.4 (2), p.224-231

2011

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Paradoxical sleep deprivation induces oxidative stress in the submandibular glands of Wistar rats

Journal of basic and clinical physiology and pharmacology, 2021-04, Vol.33 (4), p.399-408

2021

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Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread

International food research journal, 2014-09, Vol.21 (5), p.1869

2014

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Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria

Journal of food composition and analysis, 2009-05, Vol.22 (3), p.212-217

2009

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Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

Food chemistry, 2007, Vol.101 (4), p.1606-1615

2007

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Effect of some hydrocolloids on coating performance of egg base coated fried yam chips

International food research journal, 2015-01, Vol.22 (3), p.1009

2015

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Bread from Composite Plantain‐Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

Journal of food processing and preservation, 2014-08, Vol.38 (4), p.1821-1829

2014

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Changes induced by soaking period on the physical properties of maize in the production of Ogi

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1323571

2017

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Chemical characterisation and microbiological quality of naturally fermenting soy milk

Quality assurance and safety of crops & food, 2015-01, Vol.7 (2), p.115-121

2015

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Effect of ratooning process on the engineering properties of NERICA rice varieties

Quality assurance and safety of crops & food, 2016-01, Vol.8 (1), p.21-31

2016

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Impact of cassava flour properties on the sensory quality of composite white bread

Quality assurance and safety of crops & food, 2015-01, Vol.7 (5), p.769-777

2015

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Screening of some cassava starches for their potential applications in custard and salad cream productions

Journal of food measurement & characterization, 2017-03, Vol.11 (1), p.299-309

2017

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Reducing fetal origins of childhood obesity through maternal smoking cessation during pregnancy: an intervention study

Factors affecting instant properties of powdered cocoa beverages

Cannabis sativa demonstrates anti-hepatocellular carcinoma potentials in animal model: in silico and in vivo studies of the involvement of Akt

Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour

Influence of frying parameters and optimization of deep fat frying conditions on the physicochemical and textural properties of chicken nuggets from FUNAAB-Alpha broilers

Chemical and color characterization of breast meat from FUNAAB indigenous and marshal broiler chickens

Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality

Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina

Effect of cassava variety, fertiliser type and dosage on the physicochemical, functional and pasting properties of high-quality cassava flour (HQCF)

Mathematical Modeling of Transient and Steady-State Groundwater Flow in a Confined Aquifer

Modeling of particle size distribution and energy consumption of wet milled maize at varying soaking period and method in the production of Ogi

An Investigation of the Effects of Customer's Educational Attainment on their Adoption of E-banking in Nigeria

Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation

Thin Layer Drying of African Breadfruit (Treculia africana) Seeds: Modeling and Rehydration Capacity

Paradoxical sleep deprivation induces oxidative stress in the submandibular glands of Wistar rats

Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread

Statistical correlations between mineral element composition, product information and retail price of powdered cocoa beverages in Nigeria

Use of multivariate techniques in studying the flour making properties of some CMD resistant cassava clones

Effect of some hydrocolloids on coating performance of egg base coated fried yam chips

Bread from Composite Plantain‐Wheat Flour: I. Effect of Plantain Fruit Maturity and Flour Mixture on Dough Rheology and Fresh Loaf Qualities

Changes induced by soaking period on the physical properties of maize in the production of Ogi

Chemical characterisation and microbiological quality of naturally fermenting soy milk

Effect of ratooning process on the engineering properties of NERICA rice varieties

Impact of cassava flour properties on the sensory quality of composite white bread

Screening of some cassava starches for their potential applications in custard and salad cream productions

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