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Thermal Behavior of Clinoptilolite

Crystals (Basel), 2024-07, Vol.14 (7), p.646

2024

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The Influence of Ag Addition and Different SiO2 Precursors on the Structure of Silica Thin Films Synthesized by the Sol–Gel Method

Molecules (Basel, Switzerland), 2024-09, Vol.29 (19), p.4592

2024

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Eco-efficient removal of polymer back sheet fraction and material separation from solar cell waste

Solar energy, 2023-11, Vol.264, p.112085, Article 112085

2023

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Formation of structured silica layers from Dodecaphenyl POSS thin films via microwave-induced oxygen plasma treatment

Solid state sciences, 2023-09, Vol.143, p.107264, Article 107264

2023

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Temperature sensing properties of upconverted-emission materials based on a fluoroindate glass matrix

Sensors and actuators. A. Physical., 2023-08, Vol.357, p.114367, Article 114367

2023

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Spectroscopic properties of the silicate-gallo-germanate glasses and glass-ceramic optical fiber co-doped with Ni2+/Er3

Ceramics international, 2023-12, Vol.49 (24), p.41222-41229

2023

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Scaffolds based on β tricalcium phosphate and polyhydroxyalkanoates as biodegradable and bioactive bone substitutes with enhanced physicochemical properties

Sustainable Materials and Technologies, 2023-12, Vol.38, p.e00722, Article e00722

2023

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Cost-effective titania layers over 100 nm thick – effect of annealing on the structural, morphological, and optical properties

Opto-electronics review, 2023-01

2023

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Efficient green upconversion emission in transparent Teo2-Geo2 glass-ceramic obtained by billet extrusion

Metrology and Measurement systems, 2024-05, p.37-50

2024

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Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)

Journal of the science of food and agriculture, 2024-07, Vol.104 (9), p.5315-5325

2024

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The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)

Food science & technology, 2022-08, Vol.165, p.113723, Article 113723

2022

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Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

Applied sciences, 2022-11, Vol.12 (21), p.10877

2022

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Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Food science & technology, 2020-11, Vol.133, p.109961, Article 109961

2020

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Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

Food and bioprocess technology, 2024-10, Vol.17 (10), p.3114-3129

2024

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Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment

Foods, 2021-04, Vol.10 (4), p.895

2021

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Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

Applied sciences, 2023-06, Vol.13 (12), p.7225

2023

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Acute liver failure due to DGUOK deficiency–is liver transplantation justified?

Clinics and research in hepatology and gastroenterology, 2021-01, Vol.45 (1), p.101408-101408, Article 101408

2021

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Prevention of cardiovascular diseases – Prophylactic program in a selected enterprise

Medycyna pracy, 2017-10

2017

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ICHTHYOLOGY, BREEDING AND ECONOMIC IMPORTANCE OF RAINBOW TROUT IN POLAND

Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica, 2020-01, Vol.351 (52), p.13-24

2020

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Neuropeptydomika systemu neuroendokrynowego owadów

Kosmos (Warsaw, Poland), 2018-10, Vol.67 (3), p.597-611

2018

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Thermal Behavior of Clinoptilolite

The Influence of Ag Addition and Different SiO2 Precursors on the Structure of Silica Thin Films Synthesized by the Sol–Gel Method

Eco-efficient removal of polymer back sheet fraction and material separation from solar cell waste

Formation of structured silica layers from Dodecaphenyl POSS thin films via microwave-induced oxygen plasma treatment

Temperature sensing properties of upconverted-emission materials based on a fluoroindate glass matrix

Spectroscopic properties of the silicate-gallo-germanate glasses and glass-ceramic optical fiber co-doped with Ni2+/Er3

Scaffolds based on β tricalcium phosphate and polyhydroxyalkanoates as biodegradable and bioactive bone substitutes with enhanced physicochemical properties

Cost-effective titania layers over 100 nm thick – effect of annealing on the structural, morphological, and optical properties

Efficient green upconversion emission in transparent Teo2-Geo2 glass-ceramic obtained by billet extrusion

Application of a crude digestive proteases preparation to improve the ripening of marinated fillets from low‐technological value Baltic herring (Clupea harengus membras L.)

The effect of previous storage condition on the diffusion and contribution of digestive proteases in the ripening of marinated Baltic herring (Clupea harengus)

Effects of Primary Processing and Pre-Salting of Baltic Herring on Contribution of Digestive Proteases in Marinating Process

Effect of constant and fluctuating temperatures during frozen storage on quality of marinated fillets from Atlantic and Baltic herrings (Clupea harengus)

Process Scale-up for the Application of Fish Protein Isolate Obtained from Processing Co-products by Isoelectric Solubilization/Precipitation

Development of Functional Acid Curd Cheese (Tvarog) with Antioxidant Activity Containing Astaxanthin from Shrimp Shells Preliminary Experiment

Effect of Marinating Temperature of Atlantic Herring on Meat Ripening, Peptide Fractions Proportion, and Antioxidant Activity of Meat and Brine

Acute liver failure due to DGUOK deficiency–is liver transplantation justified?

Prevention of cardiovascular diseases – Prophylactic program in a selected enterprise

ICHTHYOLOGY, BREEDING AND ECONOMIC IMPORTANCE OF RAINBOW TROUT IN POLAND

Neuropeptydomika systemu neuroendokrynowego owadów

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