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Influenza Vaccination Coverage Among Polish Patients with Chronic Diseases

Advances in experimental medicine and biology, 2017, Vol.968, p.19-34

2017

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Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants

Nutrients, 2023-08, Vol.15 (16), p.3524

2023

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Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study

Antioxidants, 2023-01, Vol.12 (2), p.285

2023

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Dietary Inflammatory Index (DII) ® and Metabolic Syndrome in the Selected Population of Polish Adults: Results of the PURE Poland Sub-Study

International journal of environmental research and public health, 2023-01, Vol.20 (2), p.1056

2023

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Comparison of Actual and Predicted Resting Metabolic Rate in Women with Lipedema

Lymphatic research and biology, 2023-06, Vol.21 (3), p.244

2023

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Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol

Biomedicines, 2022-10, Vol.10 (10), p.2487

2022

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A High-Quality Diet, as Measured by the DASH Score, Is Associated with a Lower Risk of Metabolic Syndrome and Visceral Obesity

Biomedicines, 2023-01, Vol.11 (2), p.317

2023

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Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)

Annals of Agricultural and Environmental Medicine, 2018-12, Vol.25 (4), p.635-641

2018

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Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

Nutrition journal, 2019-12, Vol.18 (1), p.90-90, Article 90

2019

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Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia - Results of the PURE Poland Study

Annals of Agricultural and Environmental Medicine, 2020-03, Vol.27 (1), p.49-55

2020

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Association between dietary patterns and metabolic syndrome in the selected population of Polish adults—results of the PURE Poland Study

European journal of public health, 2019-04, Vol.29 (2), p.335-340

2019

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Klippel-Trenaunay syndrome: case report and literature review

Acta angiologica, 2019-01, Vol.25 (2), p.120-125

2019

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Glycemic load and carbohydrates content in the diets of cancer patients

Roczniki Państwowego Zakładu Higieny, 2017, Vol.68 (3), p.261

2017

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Assessment of glycemic load and intake of carbohydrates in the diet of Wroclaw Medical University students (Poland)

Roczniki Państwowego Zakładu Higieny, 2016, Vol.67 (3), p.301

2016

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The use of antioxidant vitamin supplements among oncological patients

Advances in clinical and experimental medicine : official organ Wroclaw Medical University, 2018-10, Vol.27 (10), p.1365-1369

2018

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Prevalence of hypertension in a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (2), p.260-264

2011

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Prevalence of hypertension in Polish population of PURE Poland study

Journal of Health Inequalities, 2016, Vol.2, p.157-162

2016

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Differences in energy and selected macronutrients intake with diet between men and women from urban and rural areas of the Lower Silesia in Poland: the Polish arm of the Prospective Urban Rural Epidemiological (PURE) study

Journal of Health Inequalities, 2016, Vol.2, p.148-154

2016

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Prevalence of obesity - baseline assessment in the prospective cohort 'PONS' study

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (2), p.246-250

2011

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Evaluation of mineral and vitamin intake in the diet of a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (2), p.235-240

2011

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Prevalence of diabetes mellitus and IFG in the prospective cohort 'PONS' study - baseline assessment

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (2), p.265-269

2011

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Assessment of dietary intake in a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Annals of Agricultural and Environmental Medicine, 2011, Vol.18 (2), p.229-234

2011

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Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population

Annals of Agricultural and Environmental Medicine, 2012, Vol.19 (3), p.389-394

2012

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Lipid pattern in middle-aged inhabitants of the Lower Silesian region of Poland. The PURE Poland sub-study

Annals of Agricultural and Environmental Medicine, 2013, Vol.20 (2), p.317-324

2013

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Giant cell arteriitis in critical bilateral lower limb ischemia

VASA, 2013-09, Vol.42 (5), p.375

2013

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Influenza Vaccination Coverage Among Polish Patients with Chronic Diseases

Dietary Patterns and the Prevalence of Noncommunicable Diseases in the PURE Poland Study Participants

Comparison of Intake of Food Groups Based on Dietary Inflammatory Index (DII) and Cardiovascular Risk Factors in the Middle-Age Population of Lower Silesia: Results of the PURE Poland Study

Dietary Inflammatory Index (DII) ® and Metabolic Syndrome in the Selected Population of Polish Adults: Results of the PURE Poland Sub-Study

Comparison of Actual and Predicted Resting Metabolic Rate in Women with Lipedema

Metabolic Syndrome Is Associated with Low Diet Quality Assessed by the Healthy Eating Index-2015 (HEI-2015) and Low Concentrations of High-Density Lipoprotein Cholesterol

A High-Quality Diet, as Measured by the DASH Score, Is Associated with a Lower Risk of Metabolic Syndrome and Visceral Obesity

Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)

Association between egg consumption and elevated fasting glucose prevalence in relation to dietary patterns in selected group of Polish adults

Association between dietary glycaemic load and selected demographic, socio-economic and lifestyle factors in a group of adult Poles in Lower Silesia - Results of the PURE Poland Study

Association between dietary patterns and metabolic syndrome in the selected population of Polish adults—results of the PURE Poland Study

Klippel-Trenaunay syndrome: case report and literature review

Glycemic load and carbohydrates content in the diets of cancer patients

Assessment of glycemic load and intake of carbohydrates in the diet of Wroclaw Medical University students (Poland)

The use of antioxidant vitamin supplements among oncological patients

Prevalence of hypertension in a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Prevalence of hypertension in Polish population of PURE Poland study

Differences in energy and selected macronutrients intake with diet between men and women from urban and rural areas of the Lower Silesia in Poland: the Polish arm of the Prospective Urban Rural Epidemiological (PURE) study

Prevalence of obesity - baseline assessment in the prospective cohort 'PONS' study

Evaluation of mineral and vitamin intake in the diet of a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Prevalence of diabetes mellitus and IFG in the prospective cohort 'PONS' study - baseline assessment

Assessment of dietary intake in a sample of Polish population - baseline assessment from the prospective cohort 'PONS' study

Dietary intake and adipose tissue level of specific fatty acids in a selected group from the Lower Silesia population

Lipid pattern in middle-aged inhabitants of the Lower Silesian region of Poland. The PURE Poland sub-study

Giant cell arteriitis in critical bilateral lower limb ischemia

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