UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Psychosocial stress and cortisol stress reactivity predict breast milk composition

Scientific reports, 2021-06, Vol.11 (1), p.11576-11576, Article 11576

2021

Volltextzugriff (PDF)

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

Food chemistry, 2020-01, Vol.302, p.125350-125350, Article 125350

2020

Volltextzugriff (PDF)

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Amino acids, 2015-02, Vol.47 (2), p.369-380

2015

Volltextzugriff (PDF)

Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification

Applied sciences, 2022-12, Vol.12 (24), p.12903

2022

Volltextzugriff (PDF)

Effects of Iron Supplementation on Metabolism in Calves Receiving Whole Milk

Animals (Basel), 2023-01, Vol.13 (3), p.477

2023

Volltextzugriff (PDF)

Effect of Two Combined Functional Additives on Yoghurt Properties

Foods, 2021-05, Vol.10 (6), p.1159

2021

Volltextzugriff (PDF)

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

Foods, 2020-09, Vol.9 (9), p.1167

2020

Volltextzugriff (PDF)

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

International journal of peptide research and therapeutics, 2014, Vol.20 (4), p.483-491

2014

Volltextzugriff (PDF)

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

RSC advances, 2015-01, Vol.5 (14), p.146-1467

2015

Volltextzugriff (PDF)

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Journal of proteomics, 2014-10, Vol.110, p.107-116

2014

Volltextzugriff (PDF)

Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening

Food and bioprocess technology, 2013-11, Vol.6 (11), p.2986-2995

2013

Volltextzugriff (PDF)

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Acta biochimica Polonica, 2017-01, Vol.64 (2), p.245

2017

Volltextzugriff (PDF)

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Postȩpy higieny i medycyny doświadczalnej, 2017-11, Vol.71, p.952-959

2017

Volltextzugriff (PDF)

Egg yolk proteins and peptides with biological activity

Postȩpy higieny i medycyny doświadczalnej, 2014-12, Vol.68, p.1524-1529

2014

Volltextzugriff (PDF)

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

Amino acids, 2015-11, Vol.47 (11), p.2335-2343

2015

Volltextzugriff (PDF)

Application of aluminosilicates for mitigation of ammonia and volatile organic compound emissions from poultry manure

Open Chemistry, 2015-01, Vol.13 (1)

2015

Volltextzugriff (PDF)

Biofortification of milk and cheese with microelements by dietary feed bio-preparations

Journal of food science and technology, 2015-10, Vol.52 (10), p.6484-6492

2015

Volltextzugriff (PDF)

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Food science & nutrition, 2013-03, Vol.1 (2), p.184-195

2013

Volltextzugriff (PDF)

Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from casein

Acta biochimica Polonica, 2013-01, Vol.60 (1), p.117

2013

Volltextzugriff (PDF)

Influence of fish oil, palm oil and glycerol on milk fatty acid composition and metabolism in cows during early lactation

Archiv für Tierzucht, 2012-10, Vol.55 (6), p.540-551

2012

Volltextzugriff (PDF)

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Polish journal of food and nutrition sciences, 2012-09, Vol.62 (3), p.143-150

2012

Volltextzugriff (PDF)

Use of functional protein-mineral preparations in the food and feed industry Zastosowanie funkcjonalnych preparatów białkowo-mineralnych w przemyśle żywnościowym i paszowym

Przemysł chemiczny, 2016-02, Vol.1 (2), p.103-107

Szołtysik, Marek

2016

Volltextzugriff (PDF)

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

Functional foods in health and disease, 2012-12, Vol.2 (12), p.487

2012

Volltextzugriff (PDF)

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Annals of animal science, 2014-03, Vol.14 (1), p.197-212

2014

Volltextzugriff (PDF)

Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

British food journal (1966), 2013-01, Vol.115 (8), p.1187-1196

2013

Volltextzugriff (PDF)

1 – 25 von 36

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(32)
Mit Volltextzugriff
(30)

Publikationsform

Sprache

Englisch
(36)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Psychosocial stress and cortisol stress reactivity predict breast milk composition

Reduced IgE and IgG antigenic response to milk proteins hydrolysates obtained with the use of non-commercial serine protease from Yarrowia lipolytica

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

Casein Hydrolysate and Casein–Iron Chelate as Natural Bioactive Compounds for Yoghurt Fortification

Effects of Iron Supplementation on Metabolism in Calves Receiving Whole Milk

Effect of Two Combined Functional Additives on Yoghurt Properties

The Effect of Rosa spinosissima Fruits Extract on Lactic Acid Bacteria Growth and Other Yoghurt Parameters

The Evaluation of Dipeptidyl Peptidase (DPP)-IV, α-Glucosidase and Angiotensin Converting Enzyme (ACE) Inhibitory Activities of Whey Proteins Hydrolyzed with Serine Protease Isolated from Asian Pumpkin (Cucurbita ficifolia)

Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia)

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia)

Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During Ripening

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins

Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Egg yolk proteins and peptides with biological activity

Hydrolysis with Cucurbita ficifolia serine protease reduces antigenic response to bovine whey protein concentrate and αs-casein

Application of aluminosilicates for mitigation of ammonia and volatile organic compound emissions from poultry manure

Biofortification of milk and cheese with microelements by dietary feed bio-preparations

Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products

Application of Asian pumpkin (Cucurbita ficifolia) serine proteinase for production of biologically active peptides from casein

Influence of fish oil, palm oil and glycerol on milk fatty acid composition and metabolism in cows during early lactation

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Use of functional protein-mineral preparations in the food and feed industry Zastosowanie funkcjonalnych preparatów białkowo-mineralnych w przemyśle żywnościowym i paszowym

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Physico‐chemical, biochemical and microbiological changes of Kumpia wieprzowa during ripening

Suchergebnisse filtern