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Journal of applied physics, 2014-07, Vol.116 (4)
2014
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International journal of solids and structures, 2012-09, Vol.49 (17), p.2314-2319
2012
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Food chemistry, 2021-06, Vol.348, p.128907-128907, Article 128907
2021
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Ultrasonics, 2016-02, Vol.65, p.220-227
2016
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Biomass & bioenergy, 2017-12, Vol.107, p.113-121
2017
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Food science & technology, 2014-06, Vol.57 (1), p.253-259
2014
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Inverse problems in science and engineering, 2011-01, Vol.19 (1), p.31-43
2011
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Food and bioprocess technology, 2017-02, Vol.10 (2), p.358-369
2017
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Food research international, 2012-11, Vol.49 (1), p.60-64
2012
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Ultrasonics, 2011-12, Vol.51 (8), p.921-924
2011
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New ultrasonic Bleustein-Gulyaev wave method for measuring the viscosity of liquids at high pressure
2008
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IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 2007-06, Vol.54 (6), p.1199-1206
2007
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Journal of physics. Conference series, 2008-07, Vol.121 (14), p.142010
2008
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Employment of a novel ultrasonic method to investigate high pressure phase transitions in oleic acid
2011
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Review of scientific instruments, 2004-07, Vol.75 (7), p.2362-2367
2004
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High pressure research, 2010-03, Vol.30 (1), p.88-92
2010
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High pressure research, 2013-03, Vol.33 (1), p.172-177
2013
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Journal of physics. Conference series, 2008-07, Vol.121 (14), p.142009
2008
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High pressure research, 2013-03, Vol.33 (1), p.178-183
2013
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Journal of applied physics, 2002-06, Vol.91 (12), p.10181-10187
2002
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IEEE transactions on ultrasonics, ferroelectrics, and frequency control, 2003-03, Vol.50 (3), p.230-236
2003
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Acta acustica united with Acustica, 2016-05, Vol.102 (3), p.428-435
2016
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Sensors and actuators. A. Physical., 1998-02, Vol.65 (1), p.13-18
1998
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Food research international, 2012-11, Vol.49 (1), p.60-64
2012
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Applied mathematics in science and engineering, 2011-01, Vol.19 (1), p.31
2011
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