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Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system

Food research international, 2007, Vol.40 (1), p.161-166

2007

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Evaluation of the effect of moisture content on cereal grains by digital image analysis

Food research international, 2007-01, Vol.40 (9), p.1140-1145

2007

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Aleurone and Pericarp Fluorescence as Estimators of Mill Stream Refinement for Various Canadian Wheat Classes

Journal of cereal science, 1996, Vol.23 (1), p.73-83

1996

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QTLs affecting kernel size and shape in a two-rowed by six-rowed barley cross

Theoretical and applied genetics, 2002-08, Vol.105 (2-3), p.237-247

2002

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Developments in the use of image analysis for the assessment of oriental noodle appearance and colour

Journal of food engineering, 2004, Vol.61 (1), p.109-117

2004

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The fracture toughness of pea testa in relation to temperature abuse during frozen storage

Food research international, 1996-12, Vol.29 (8), p.791-797

1996

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Determining Soya Bean Seed Size Uniformity with Image Analysis

Biosystems engineering, 2006-06, Vol.94 (2), p.191-198

2006

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Color calibration of scanners for scanner-independent grain grading

Cereal chemistry, 2003-05, Vol.80 (3), p.285-289

2003

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Measurement of Spaghetti Speck Count, Size, and Color Using an Automated Imaging System

Cereal chemistry, 2009-03, Vol.86 (2), p.164-169

2009

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Measurement of hard vitreous kernels in durum wheat by machine vision

Cereal chemistry, 2003-09, Vol.80 (5), p.511-517

2003

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Insect species and infestation level determination in stored wheat using near-infrared spectroscopy

Canadian biosystems engineering, 2004, Vol.46

2004

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Use of Imaging Methods for Assessment of Asian Noodle Color

Cereal foods world, 2006-07

Shahin

2006

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Seed sizing from images of non-singulated grain samples

Canadian biosystems engineering, 2005, Vol.47, p.3

2005

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Lentil type identification using machine vision

Canadian biosystems engineering, 2003, Vol.45, p.3.5

2003

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Semolina speck counting using an automated imaging system

Cereal chemistry, 1996-09, Vol.73 (5), p.561-566

1996

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Computer analysis of fluorescence for the measurement of flour refinement as determined by flour ash content, flour grade color, and tristimulus color measurements

Cereal chemistry, 1991-09, Vol.68 (5), p.454-460

1991

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Relationship of flour aleurone fluorescence to flour refinement for some Canadian hard common wheat classes

Cereal chemistry, 1993-01, Vol.70 (1), p.90-95

1993

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Estimation of milling efficiency: prediction of flour refinement by the measurement of pericarp fluorescence

Cereal chemistry, 1992-03, Vol.69 (2), p.137-141

1992

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Measurement of Heat Damage in Wheat by Assessment of Protein Fibril Formation

Journal of cereal science, 1993-07, Vol.18 (1), p.53-59

1993

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Variation Within Pure Lines of Wild Oats ( Avena fatua ) in Relation to Degree of Primary Dormancy

Weed science, 1986-11, Vol.34 (6), p.859-864

1986

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Changes in embryo growth capacity of developing wheat grains

Symons, S.J

1983

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Relationship between oat kernel weight and milling yield

Journal of cereal science, 1988, Vol.7 (3), p.215-217

1988

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Variation Within Pure Lines of Wild Oats ( Avena fatua ) in Relation to Temperature of Development

Weed science, 1987-03, Vol.35 (2), p.169-172

1987

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Secondary dormancy in Avena fatua: induction and characteristics in genetically pure dormant lines [anaerobiosis]

Physiologia plantarum, 1986-09, Vol.68 (1), p.27-33

1986

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The physiological basis of seed dormancy in Avena fatua: 8: Action of malonic acid

Physiologia plantarum, 1988-03, Vol.72

1988

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Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system

Evaluation of the effect of moisture content on cereal grains by digital image analysis

Aleurone and Pericarp Fluorescence as Estimators of Mill Stream Refinement for Various Canadian Wheat Classes

QTLs affecting kernel size and shape in a two-rowed by six-rowed barley cross

Developments in the use of image analysis for the assessment of oriental noodle appearance and colour

The fracture toughness of pea testa in relation to temperature abuse during frozen storage

Determining Soya Bean Seed Size Uniformity with Image Analysis

Color calibration of scanners for scanner-independent grain grading

Measurement of Spaghetti Speck Count, Size, and Color Using an Automated Imaging System

Measurement of hard vitreous kernels in durum wheat by machine vision

Insect species and infestation level determination in stored wheat using near-infrared spectroscopy

Use of Imaging Methods for Assessment of Asian Noodle Color

Seed sizing from images of non-singulated grain samples

Lentil type identification using machine vision

Semolina speck counting using an automated imaging system

Computer analysis of fluorescence for the measurement of flour refinement as determined by flour ash content, flour grade color, and tristimulus color measurements

Relationship of flour aleurone fluorescence to flour refinement for some Canadian hard common wheat classes

Estimation of milling efficiency: prediction of flour refinement by the measurement of pericarp fluorescence

Measurement of Heat Damage in Wheat by Assessment of Protein Fibril Formation

Variation Within Pure Lines of Wild Oats ( Avena fatua ) in Relation to Degree of Primary Dormancy

Changes in embryo growth capacity of developing wheat grains

Relationship between oat kernel weight and milling yield

Variation Within Pure Lines of Wild Oats ( Avena fatua ) in Relation to Temperature of Development

Secondary dormancy in Avena fatua: induction and characteristics in genetically pure dormant lines [anaerobiosis]

The physiological basis of seed dormancy in Avena fatua: 8: Action of malonic acid

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