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Trends in the consumption of low-calorie sweeteners

Physiology & behavior, 2016-10, Vol.164 (Pt B), p.446-450

2016

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How Non-nutritive Sweeteners Influence Hormones and Health

Trends in endocrinology and metabolism, 2018-07, Vol.29 (7), p.455-467

2018

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Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

Journal of the Academy of Nutrition and Dietetics, 2017-03, Vol.117 (3), p.441-448.e2

2017

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Baseline human gut microbiota profile in healthy people and standard reporting template

PloS one, 2019-09, Vol.14 (9), p.e0206484-e0206484

2019

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Nutrient-Content Claims — Guidance or Cause for Confusion?

The New England journal of medicine, 2014-07, Vol.371 (3), p.195-198

2014

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A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes

The Journal of nutrition, 2017-11, Vol.147 (11), p.2060-2066

2017

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Diet Beverage Intake during Lactation and Associations with Infant Outcomes in the Infant Feeding Practices Study II

Nutrients, 2021-09, Vol.13 (9), p.3154

2021

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Behavioral Patterns of Sugary Drink Consumption among African American Adolescents: A Pilot and Feasibility Study Using Ecological Momentary Assessment

Nutrients, 2023-05, Vol.15 (9), p.2171

2023

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The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children

Frontiers in public health, 2023-08, Vol.11, p.1221764-1221764

2023

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Parental Concerns about Child and Adolescent Caffeinated Sugar-Sweetened Beverage Intake and Perceived Barriers to Reducing Consumption

Nutrients, 2020-03, Vol.12 (4), p.885

2020

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Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review

Obesity (Silver Spring, Md.), 2018-04, Vol.26 (4), p.635-640

2018

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Understanding Physical Activity Patterns Across the School Day in Urban Pre-Kindergarten and Elementary Schoolchildren

American journal of health promotion, 2022-01, Vol.36 (1), p.197-200

2022

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Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells

Stem cell research & therapy, 2020-06, Vol.11 (1), p.1-250, Article 250

2020

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Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES)

Nutrients, 2021-08, Vol.13 (8), p.2703

2021

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Metabolic Effects of Low‐Calorie Sweeteners: A Brief Review

Obesity (Silver Spring, Md.), 2018-10, Vol.26 (S3), p.S25-S31

Sylvetsky, Allison C.

2018

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Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study

Nutrients, 2023-09, Vol.15 (18), p.3867

2023

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Response to 'Letter to the Editor: regarding Sylvetsky et al. 2017 Plasma concentrations of sucralose in children and adults'

Toxicological and environmental chemistry, 2017-04, Vol.99 (4), p.732-733

2017

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Stop the Pop: A Mixed-Methods Study Examining Children's Physical and Emotional Responses during Three Days of Sugary Drink Cessation

Nutrients, 2022-03, Vol.14 (7), p.1328

2022

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Nonsugar Sweeteners-Time for Transparency and Caution

JAMA pediatrics, 2024-03, Vol.178 (3), p.217

2024

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Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.860259-860259

2022

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The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

Contemporary clinical trials communications, 2023-12, Vol.36, p.101212-101212, Article 101212

2023

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Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research

BMJ (Online), 2023-10, p.e075293

2023

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Understanding Factors that Influence Parents’ Provision of Beverages to Their Children: A Qualitative Evidence Synthesis

American journal of health promotion, 2024-07, p.8901171241266405

2024

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Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location

Preventive medicine reports, 2021-12, Vol.24, p.101630, Article 101630

2021

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Low-calorie sweetener consumption is increasing in the United States

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.640-646

2012

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Trends in the consumption of low-calorie sweeteners

How Non-nutritive Sweeteners Influence Hormones and Health

Consumption of Low-Calorie Sweeteners among Children and Adults in the United States

Baseline human gut microbiota profile in healthy people and standard reporting template

Nutrient-Content Claims — Guidance or Cause for Confusion?

A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes

Diet Beverage Intake during Lactation and Associations with Infant Outcomes in the Infant Feeding Practices Study II

Behavioral Patterns of Sugary Drink Consumption among African American Adolescents: A Pilot and Feasibility Study Using Ecological Momentary Assessment

The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children

Parental Concerns about Child and Adolescent Caffeinated Sugar-Sweetened Beverage Intake and Perceived Barriers to Reducing Consumption

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review

Understanding Physical Activity Patterns Across the School Day in Urban Pre-Kindergarten and Elementary Schoolchildren

Sucralose promotes accumulation of reactive oxygen species (ROS) and adipogenesis in mesenchymal stromal cells

Dietary and Health Correlates of Sweetened Beverage Intake: Sources of Variability in the National Health and Nutrition Examination Survey (NHANES)

Metabolic Effects of Low‐Calorie Sweeteners: A Brief Review

Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study

Response to 'Letter to the Editor: regarding Sylvetsky et al. 2017 Plasma concentrations of sucralose in children and adults'

Stop the Pop: A Mixed-Methods Study Examining Children's Physical and Emotional Responses during Three Days of Sugary Drink Cessation

Nonsugar Sweeteners-Time for Transparency and Caution

Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study

The MILK study: Investigating intergenerational transmission of low-calorie sweeteners in breast milk

Non-sugar sweeteners: helpful or harmful? The challenge of developing intake recommendations with the available research

Understanding Factors that Influence Parents’ Provision of Beverages to Their Children: A Qualitative Evidence Synthesis

Added sugars, saturated fat, and sodium intake from snacks among U.S. adolescents by eating location

Low-calorie sweetener consumption is increasing in the United States

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