UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums ( Prunus salicina Lindell)

Postharvest biology and technology, 2009-09, Vol.53 (3), p.101-108

2009

Volltextzugriff (PDF)

Responses to UV‐B radiation in Trifolium repens L. – physiological links to plant productivity and water availability

Plant, cell and environment, 2003-04, Vol.26 (4), p.603-612

2003

Volltextzugriff (PDF)

Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves

Phytochemistry (Oxford), 2002-01, Vol.59 (1), p.23-32

2002

Volltextzugriff (PDF)

Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10256-10262

2012

Volltextzugriff (PDF)

In search of photosensitising compounds in the annual forage legume Biserrula pelecinus L

Crop and pasture science, 2015-01, Vol.66 (11), p.1161

2015

Volltextzugriff (PDF)

Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums ( Prunus salicina Lindell)

Postharvest biology and technology, 2012-03, Vol.65, p.22-32

2012

Volltextzugriff (PDF)

Flavonoids and UV Photoprotection in Arabidopsis Mutants

Zeitschrift für Naturforschung C. A journal of biosciences, 2001-09, Vol.56 (9), p.745-754

2001

Volltextzugriff (PDF)

Red Clover Trifolium pratense L. Phytoestrogens: UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate Profiles

Journal of agricultural and food chemistry, 2005-10, Vol.53 (21), p.8273-8278

2005

Volltextzugriff (PDF)

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1361-1370

2008

Volltextzugriff (PDF)

NMR identification of ethyl-linked anthocyanin–flavanol pigments formed in model wine ferments

Tetrahedron letters, 2004-02, Vol.45 (8), p.1671-1674

2004

Volltextzugriff (PDF)

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

International journal of food science & technology, 2009-10, Vol.44 (10), p.1973-1982

2009

Volltextzugriff (PDF)

Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1686-1695

2008

Volltextzugriff (PDF)

Investigation of the biosynthesis of 3-deoxyanthocyanins in Sinningia cardinalis

Physiologia plantarum, 2005-08, Vol.124 (4), p.419-430

2005

Volltextzugriff (PDF)

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10667-10674

2008

Volltextzugriff (PDF)

A Novel Acetylated 3-Deoxyanthocyanidin Laminaribioside from the Fern Blechnum novae-zelandiae

Zeitschrift für Naturforschung C. A journal of biosciences, 2001-04, Vol.56 (3), p.177-180

Swinny, Ewald E.

2001

Volltextzugriff (PDF)

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage

International journal of food science & technology, 2009-06, Vol.44 (6), p.1272-1280

2009

Volltextzugriff (PDF)

The fluorescence and photostabilities of naturally occurring isoflavones

Photochemical & photobiological sciences, 2003-05, Vol.2 (5), p.611-615

2003

Volltextzugriff (PDF)

Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production

Annals of botany, 2000-09, Vol.86 (3), p.527-537

2000

Volltextzugriff (PDF)

ANTHOCYANIN AND CAROTENOID PIGMENTS IN SPATHE TISSUE FROM SELECTED ZANTEDESCHIA HYBRIDS

Acta horticulturae, 2003-09 (624), p.147-154

2003

Volltextzugriff (PDF)

GENERATION OF NEW ORNAMENTAL VARIETIES THROUGH GENETIC MODIFICATION OF PIGMENT BIOSYNTHESIS

Acta horticulturae, 2003 (624), p.435-447

2003

Volltextzugriff (PDF)

Altering expression of the flavonoid 3′-hydroxylase gene modified flavonol ratios and pollen germination in transgenic Mitchell petunia plants

Functional plant biology : FPB, 2006-01, Vol.33 (12), p.1141

2006

Volltextzugriff (PDF)

Substituted bibenzyls, phenanthrenes and 9,10-dihydrophen-anthrenes from the heartwood of Combretum apiculatum

Phytochemistry (Oxford), 1993-11, Vol.34 (4), p.1139-1142

1993

Volltextzugriff (PDF)

The structure and synthesis of a 7,8,4′-trihydroxyflavan-epioritin dimer from Acacia caffra

Phytochemistry (Oxford), 1997-02, Vol.44 (3), p.529-531

1997

Volltextzugriff (PDF)

The structure and synthesis of proguibourtinidins from Cassia abbreviata

Phytochemistry (Oxford), 1996-03, Vol.41 (4), p.1209-1213

1996

Volltextzugriff (PDF)

Variation in the ability of the maize Lc regulatory gene to upregulate flavonoid biosynthesis in heterologous systems

Plant science (Limerick), 1999-01, Vol.140 (1), p.31-39

1999

Volltextzugriff (PDF)

1 – 25 von 58

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(58)
Mit Volltextzugriff
(39)

Publikationsform

Sprache

Englisch
(58)

Erscheinungsjahr

n.n

Thema

Science & Technology
(33)
Life Sciences & Biomedicine
(32)
Biological And Medical Sciences
(20)
Fundamental And Applied Biological Sciences. Psychology
(20)
Plant Sciences
(13)
Biochemistry & Molecular Biology
(12)
Agriculture
(10)
Flavonoids
(10)
Food Industries
(9)
Food Science & Technology
(9)
Fruit And Vegetable Industries
(8)
Plant Physiology And Development
(8)
Chemistry
(7)
Physical Sciences
(7)
Agriculture, Multidisciplinary
(6)
Quercetin
(6)
Ripening
(6)
Animals
(5)
Chemistry, Applied
(5)
Color
(5)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums ( Prunus salicina Lindell)

Responses to UV‐B radiation in Trifolium repens L. – physiological links to plant productivity and water availability

Flavonoid gene expression and UV photoprotection in transgenic and mutant Petunia leaves

Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity

In search of photosensitising compounds in the annual forage legume Biserrula pelecinus L

Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums ( Prunus salicina Lindell)

Flavonoids and UV Photoprotection in Arabidopsis Mutants

Red Clover Trifolium pratense L. Phytoestrogens: UV-B Radiation Increases Isoflavone Yield, and Postharvest Drying Methods Change the Glucoside Conjugate Profiles

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

NMR identification of ethyl-linked anthocyanin–flavanol pigments formed in model wine ferments

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

Investigation of the biosynthesis of 3-deoxyanthocyanins in Sinningia cardinalis

Impact of Postharvest Disease Control Methods and Cold Storage on Volatiles, Color Development and Fruit Quality in Ripe ‘Kensington Pride’ Mangoes

A Novel Acetylated 3-Deoxyanthocyanidin Laminaribioside from the Fern Blechnum novae-zelandiae

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage

The fluorescence and photostabilities of naturally occurring isoflavones

Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production

ANTHOCYANIN AND CAROTENOID PIGMENTS IN SPATHE TISSUE FROM SELECTED ZANTEDESCHIA HYBRIDS

GENERATION OF NEW ORNAMENTAL VARIETIES THROUGH GENETIC MODIFICATION OF PIGMENT BIOSYNTHESIS

Altering expression of the flavonoid 3′-hydroxylase gene modified flavonol ratios and pollen germination in transgenic Mitchell petunia plants

Substituted bibenzyls, phenanthrenes and 9,10-dihydrophen-anthrenes from the heartwood of Combretum apiculatum

The structure and synthesis of a 7,8,4′-trihydroxyflavan-epioritin dimer from Acacia caffra

The structure and synthesis of proguibourtinidins from Cassia abbreviata

Variation in the ability of the maize Lc regulatory gene to upregulate flavonoid biosynthesis in heterologous systems

Suchergebnisse filtern