UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

The Lancet (British edition), 2019-02, Vol.393 (10173), p.791-846

2019

Volltextzugriff (PDF)

Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

European journal of clinical nutrition, 2015-01, Vol.69 (1), p.79-83

2015

Volltextzugriff (PDF)

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

International Journal of Obesity, 2008-07, Vol.32 (7), p.1060-1067

2008

Volltextzugriff (PDF)

Operationalizing community capacity building–commonalities in two obesity prevention projects

Obesity research & clinical practice, 2011-10, Vol.5, p.58-59

2011

Volltextzugriff (PDF)

How to put the brakes on the obesity epidemic

International Journal of Obesity, 2008-05, Vol.32 (S1-2), p.S2

Swinburn, B.A

2008

Volltextzugriff (PDF)

Evaluation of community-based obesity prevention initiatives: Current practice vs. best practice

Obesity research & clinical practice, 2010-10, Vol.4, p.S25-S25

2010

Volltextzugriff (PDF)

What are the key food groups to target for preventing obesity and improving nutrition in schools?

European journal of clinical nutrition, 2004-02, Vol.58 (2), p.258-263

2004

Volltextzugriff (PDF)

Association of key foods and beverages with obesity in Australian schoolchildren

Public health nutrition, 2007-02, Vol.10 (2), p.152-157

2007

Volltextzugriff (PDF)

Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

International Journal of Obesity, 2012-07, Vol.36 (7), p.901-907

2012

Volltextzugriff (PDF)

Opt-out consent for an Australian childhood obesity monitoring program

Obesity research & clinical practice, 2011-10, Vol.5, p.20-21

2011

Volltextzugriff (PDF)

Pharmaceutical utilisation and costs before and after bariatric surgery

International Journal of Obesity, 2013-11, Vol.37 (11), p.1467-1472

2013

Volltextzugriff (PDF)

The cost‐effectiveness of a successful community‐based obesity prevention program: The be active eat well program

Obesity (Silver Spring, Md.), 2013-10, Vol.21 (10), p.2072-2080

2013

Volltextzugriff (PDF)

Progress from the CO-OPS Collaboration for community-based obesity prevention initiatives in Australia

Obesity research & clinical practice, 2010-10, Vol.4, p.S26-S26

2010

Volltextzugriff (PDF)

Decreasing trends in overweight and obesity among an Australian population of preschool children

International Journal of Obesity, 2011-07, Vol.35 (7), p.916-924

2011

Volltextzugriff (PDF)

Lunchbox contents in Australian school children: room for improvement

European journal of clinical nutrition, 2005-11, Vol.59 (11), p.1310-1316

2005

Volltextzugriff (PDF)

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

European journal of clinical nutrition, 2005-05, Vol.59 (5), p.639-645

2005

Volltextzugriff (PDF)

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'

European journal of clinical nutrition, 2011-12, Vol.65 (12), p.1338-1344

2011

Volltextzugriff (PDF)

Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework

Obesity reviews, 2010-10, Vol.11 (10), p.731-739

2010

Volltextzugriff (PDF)

Pathophysiology of obesity

The Lancet (British edition), 1992-08, Vol.340 (8816), p.404-408

1992

Volltextzugriff (PDF)

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

European journal of clinical nutrition, 2004-11, Vol.58 (11), p.1485-1491

2004

Volltextzugriff (PDF)

Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ

American journal of physiology: endocrinology and metabolism, 1990-11, Vol.259 (5), p.E650-E657

1990

Volltextzugriff (PDF)

The Thrifty Genotype Hypothesis: How Does it Look After 30 Years?

Diabetic medicine, 1996-08, Vol.13 (8), p.695-699

Swinburn, B.A.

1996

Volltextzugriff (PDF)

Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes

Public health nutrition, 2004-06, Vol.7 (4), p.563-568

2004

Volltextzugriff (PDF)

The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study

Diabetes care, 1993-01, Vol.16 (1), p.369-371

1993

Volltextzugriff (PDF)

Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM

Diabetes care, 1991-09, Vol.14 (9), p.786-795

1991

Volltextzugriff (PDF)

1 – 25 von 29

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(26)

Publikationsform

Artikel
(29)

Sprache

Englisch
(29)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

Associations between diet quality and mental health in socially disadvantaged New Zealand adolescents

Reducing unhealthy weight gain in children through community capacity-building: results of a quasi-experimental intervention program, Be Active Eat Well

Operationalizing community capacity building–commonalities in two obesity prevention projects

How to put the brakes on the obesity epidemic

Evaluation of community-based obesity prevention initiatives: Current practice vs. best practice

What are the key food groups to target for preventing obesity and improving nutrition in schools?

Association of key foods and beverages with obesity in Australian schoolchildren

Multilevel analysis of the Be Active Eat Well intervention: environmental and behavioural influences on reductions in child obesity risk

Opt-out consent for an Australian childhood obesity monitoring program

Pharmaceutical utilisation and costs before and after bariatric surgery

The cost‐effectiveness of a successful community‐based obesity prevention program: The be active eat well program

Progress from the CO-OPS Collaboration for community-based obesity prevention initiatives in Australia

Decreasing trends in overweight and obesity among an Australian population of preschool children

Lunchbox contents in Australian school children: room for improvement

Contribution of 'noncore' foods and beverages to the energy intake and weight status of Australian children

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'

Selection of priority groups for obesity prevention: current approaches and development of an evidence-informed framework

Pathophysiology of obesity

Energy density of foods and beverages in the Australian food supply: influence of macronutrients and comparison to dietary intake

Low ratio of fat to carbohydrate oxidation as predictor of weight gain: study of 24-h RQ

The Thrifty Genotype Hypothesis: How Does it Look After 30 Years?

Two important exceptions to the relationship between energy density and fat content: foods with reduced-fat claims and high-fat vegetable-based dishes

The traditional Pima Indian diet. Composition and adaptation for use in a dietary intervention study

Evaluation of metabolic effects of substitution of complex carbohydrates for saturated fat in individuals with obesity and NIDDM

Suchergebnisse filtern