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Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

Poultry science, 2020-03, Vol.99 (3), p.1551-1563

2020

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Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge

Poultry science, 2018-04, Vol.97 (4), p.1334-1341

2018

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Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickens

Poultry science, 2021-08, Vol.100 (8), p.101254-101254, Article 101254

2021

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Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis

Poultry science, 2023-03, Vol.102 (3), p.102431, Article 102431

2023

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Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Poultry science, 2020-05, Vol.99 (5), p.2581-2594

2020

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Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels

Poultry science, 2020-12, Vol.99 (12), p.6964-6973

2020

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Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis

Poultry science, 2020-04, Vol.99 (4), p.2048-2060

2020

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Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphology

Poultry science, 2020-10, Vol.99 (10), p.4914-4928

2020

Volltextzugriff (PDF)

Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1—broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility

Poultry science, 2020-10, Vol.99 (10), p.4861-4873

2020

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Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization

Poultry science, 2020-07, Vol.99 (7), p.3617-3627

2020

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Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization

Poultry science, 2020-03, Vol.99 (3), p.1540-1550

2020

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Subsequent growth performance and digestive physiology of broilers fed on starter diets containing spray-dried porcine plasma as a substitute for meat meal

British poultry science, 2015-09, Vol.56 (5), p.559-568

2015

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Supplementing glycine, serine, and threonine in low protein diets for meat type chickens

Poultry science, 2019-12, Vol.98 (12), p.6857-6865

2019

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Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens

Poultry science, 2019-12, Vol.98 (12), p.6422-6432

2019

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Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets

Poultry science, 2017-11, Vol.96 (11), p.4006-4016

2017

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Potential of pelleted wheat straw as an alternative bedding material for broilers

Poultry science, 2017-06, Vol.96 (6), p.1641-1647

2017

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Roles of dietary fibre and ingredient particle size in broiler nutrition

World's poultry science journal, 2018-06, Vol.74 (2), p.301-316

2018

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Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers

Poultry science, 2017-10, Vol.96 (10), p.3581-3585

2017

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Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens

Poultry science, 2017-05, Vol.96 (5), p.1325-1333

2017

Volltextzugriff (PDF)

Performance, nutrient utilization, and energy partitioning in broiler chickens offered high canola meal diets supplemented with multicomponent carbohydrase and mono-component protease

Poultry science, 2017-11, Vol.96 (11), p.3960-3972

2017

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Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli

Poultry science, 2018-06, Vol.97 (6), p.1914-1921

2018

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Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study

Poultry science, 2017-05, Vol.96 (5), p.1268-1279

2017

Volltextzugriff (PDF)

Interactions of full-fat canola seed, oat hulls as an insoluble fiber source and pellet temperature for nutrient utilization and growth performance of broiler chickens

Poultry science, 2017-07, Vol.96 (7), p.2233-2242

2017

Volltextzugriff (PDF)

Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

Poultry science, 2015-05, Vol.94 (5), p.992-1002

2015

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Nutritional effects on odour emissions in broiler production

World's Poultry Science Journal, 2017-06, Vol.73 (2), p.257-280

2017

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Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge

Zinc hydroxychloride supplementation improves tibia bone development and intestinal health of broiler chickens

Spray-dried porcine plasma enhances feed efficiency, intestinal integrity, and immune response of broilers challenged with necrotic enteritis

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 2. intestinal permeability, organ weights, hematology, intestinal morphology, and jejunal gene expression

Copper hydroxychloride is more efficacious than copper sulfate in improving broiler chicken's growth performance, both at nutritional and growth-promoting levels

Reducing protein and supplementing crystalline amino acids, to alter dietary amino acid profiles in birds challenged for subclinical necrotic enteritis

Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: part 2. Gut permeability, phytate ester concentrations, jejunal gene expression, and intestinal morphology

Interactive effect of 2 dietary calcium and phytase levels on broilers challenged with subclinical necrotic enteritis: part 1—broiler performance, gut lesions and pH, bacterial counts, and apparent ileal digestibility

Interactive effect of dietary calcium and phytase on broilers challenged with subclinical necrotic enteritis: 3. Serum calcium and phosphorus, and bone mineralization

Influence of meat and bone meal, phytase, and antibiotics on broiler chickens challenged with subclinical necrotic enteritis: 1. growth performance, intestinal pH, apparent ileal digestibility, cecal microbiota, and tibial mineralization

Subsequent growth performance and digestive physiology of broilers fed on starter diets containing spray-dried porcine plasma as a substitute for meat meal

Supplementing glycine, serine, and threonine in low protein diets for meat type chickens

Two different Clostridium perfringens strains produce different levels of necrotic enteritis in broiler chickens

Dietary sugarcane bagasse and coarse particle size of corn are beneficial to performance and gizzard development in broilers fed normal and high sodium diets

Potential of pelleted wheat straw as an alternative bedding material for broilers

Roles of dietary fibre and ingredient particle size in broiler nutrition

Impact of a Macleaya cordata-derived alkaloid extract on necrotic enteritis in broilers

Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens

Performance, nutrient utilization, and energy partitioning in broiler chickens offered high canola meal diets supplemented with multicomponent carbohydrase and mono-component protease

Performance, egg quality, and liver lipid reserves of free-range laying hens naturally infected with Ascaridia galli

Effect of elevated dietary amino acid levels in high canola meal diets on productive traits and cecal microbiota population of broiler chickens in a pair-feeding study

Interactions of full-fat canola seed, oat hulls as an insoluble fiber source and pellet temperature for nutrient utilization and growth performance of broiler chickens

Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens

Nutritional effects on odour emissions in broiler production

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