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Deployment of diversity for enhanced crop function

Annals of applied biology, 2009-06, Vol.154 (3), p.309-322

2009

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Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

Field crops research, 2012-02, Vol.127, p.146-152

2012

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Determining the spirit yield of wheat varieties and variety mixtures

Journal of cereal science, 2005-07, Vol.42 (1), p.127-134

2005

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Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph. II. Genetic and Environmental Effects on Water Uptake

Journal of cereal science, 2002-07, Vol.36 (1), p.39-50

2002

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Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat

Journal of cereal science, 2008-07, Vol.48 (1), p.46-57

2008

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Starch production and industrial use

Journal of the science of food and agriculture, 1998-07, Vol.77 (3), p.289-311

1998

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Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition

Journal of cereal science, 1995-11, Vol.22 (3), p.265-273

1995

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Associations between grain characteristics and alcohol yield among soft wheat varieties

Journal of the science of food and agriculture, 2007-03, Vol.87 (4), p.676-683

2007

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model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex

Plant breeding, 2010-06, Vol.129 (3), p.280-290

2010

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Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Journal of cereal science, 2004, Vol.39 (2), p.273-281

2004

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Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.389-393

2011

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Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

Theoretical and applied genetics, 2004-12, Vol.110 (1), p.116-125

2004

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Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures

Journal of the science of food and agriculture, 2006-04, Vol.86 (5), p.826-833

2006

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Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements

Journal of the Institute of Brewing, 2009, Vol.115 (3), p.183-190

2009

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Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

Journal of experimental botany, 2001-07, Vol.52 (360), p.1499-1506

2001

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Detection of quantitative trait loci for agronomic, yield, grain and disease characters in spring barley (Hordeum vulgare L.)

Theoretical and applied genetics, 1995-11, Vol.91 (6-7), p.1037-1047

1995

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Hot Water Extracts in a Mutant Derived from the Barley Cultivar Troubadour

Journal of cereal science, 1993, Vol.18 (1), p.69-74

1993

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Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

Journal of cereal science, 2001-11, Vol.34 (3), p.285-294

2001

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Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Journal of cereal science, 2003, Vol.38 (3), p.325-334

2003

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

Journal of cereal science, 2001-03, Vol.33 (2), p.155-161

2001

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Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains

Journal of the science of food and agriculture, 1999-04, Vol.79 (5), p.745-749

Swanston, J.S

1999

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Quantitative trait loci for germination and malting quality characters in a spring barley cross

Crop science, 1996-03, Vol.36 (2), p.265-273

1996

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Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

Journal of the Institute of Brewing, 2005, Vol.111 (2), p.144-152

2005

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A mutant induced in the malting barley cv triumph with reduced dormancy and ABA response

Theoretical and applied genetics, 1999-03, Vol.98 (3-4), p.347-355

1999

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Using molecular markers to determine barleys most suitable for malt whisky distilling

Molecular breeding, 1999-01, Vol.5 (2), p.103-109

1999

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Deployment of diversity for enhanced crop function

Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

Determining the spirit yield of wheat varieties and variety mixtures

Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph. II. Genetic and Environmental Effects on Water Uptake

Effects of variety and fertiliser nitrogen on alcohol yield, grain yield, starch and protein content, and protein composition of winter wheat

Starch production and industrial use

Effects on Grain and Malting Quality of Genes Altering Barley Starch Composition

Associations between grain characteristics and alcohol yield among soft wheat varieties

model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley

Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures

Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements

Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

Detection of quantitative trait loci for agronomic, yield, grain and disease characters in spring barley (Hordeum vulgare L.)

Hot Water Extracts in a Mutant Derived from the Barley Cultivar Troubadour

Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains

Quantitative trait loci for germination and malting quality characters in a spring barley cross

Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

A mutant induced in the malting barley cv triumph with reduced dormancy and ABA response

Using molecular markers to determine barleys most suitable for malt whisky distilling

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