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Deployment of diversity for enhanced crop function

Annals of applied biology, 2009-06, Vol.154 (3), p.309-322

2009

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Starch production and industrial use

Journal of the science of food and agriculture, 1998-07, Vol.77 (3), p.289-311

1998

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QTL analysis of a cross between European and North American malting barleys reveals a putative candidate gene for β-glucan content on chromosome 1H

Molecular breeding, 2007-04, Vol.19 (3), p.275-284

2007

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Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

Theoretical and applied genetics, 2004-12, Vol.110 (1), p.116-125

2004

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model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex

Plant breeding, 2010-06, Vol.129 (3), p.280-290

2010

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Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements

Journal of the Institute of Brewing, 2009, Vol.115 (3), p.183-190

2009

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Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

Journal of experimental botany, 2001-07, Vol.52 (360), p.1499-1506

2001

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Detection of quantitative trait loci for agronomic, yield, grain and disease characters in spring barley (Hordeum vulgare L.)

Theoretical and applied genetics, 1995-11, Vol.91 (6-7), p.1037-1047

1995

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Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Journal of cereal science, 2004, Vol.39 (2), p.273-281

2004

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Determining the spirit yield of wheat varieties and variety mixtures

Journal of cereal science, 2005-07, Vol.42 (1), p.127-134

2005

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Variation in grain size and shape in a population of hull-less barley and its influence on yield and quality traits

The Journal of agricultural science, 2017-01, Vol.155 (1), p.117-128

2017

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Mildew-resistant mutants induced in North American two-and six-rowed malting barley cultivars

Theoretical and applied genetics, 2003-11, Vol.107 (7), p.1278-1287

2003

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Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years

Journal of the science of food and agriculture, 2001-02, Vol.81 (3), p.319-328

2001

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Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

Field crops research, 2012-02, Vol.127, p.146-152

2012

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Quantitative trait loci for germination and malting quality characters in a spring barley cross

Crop science, 1996-03, Vol.36 (2), p.265-273

1996

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Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

Journal of cereal science, 2001-11, Vol.34 (3), p.285-294

2001

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Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

Journal of the Institute of Brewing, 2005, Vol.111 (2), p.144-152

2005

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A mutant induced in the malting barley cv triumph with reduced dormancy and ABA response

Theoretical and applied genetics, 1999-03, Vol.98 (3-4), p.347-355

1999

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The influence of steep regime and germination period on the malting properties of some hull-less barley lines

Journal of the Institute of Brewing, 2012-09, Vol.118 (2), p.186-191

2012

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Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Journal of cereal science, 2003, Vol.38 (3), p.325-334

2003

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Germination and malting properties of mutants derived from malting barley cv. triumph

Cereal chemistry, 2002-05, Vol.79 (3), p.392-396

2002

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Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

Journal of cereal science, 2001-03, Vol.33 (2), p.155-161

2001

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Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains

Journal of the science of food and agriculture, 1999-04, Vol.79 (5), p.745-749

Swanston, J.S

1999

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Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley

Journal of the Institute of Brewing, 2011, Vol.117 (3), p.389-393

2011

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Patterns of barley grain development in Spain and Scotland and their implications for malting quality

Cereal chemistry, 1997-07, Vol.74 (4), p.456-461

1997

Volltextzugriff (PDF)

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Deployment of diversity for enhanced crop function

Starch production and industrial use

QTL analysis of a cross between European and North American malting barleys reveals a putative candidate gene for β-glucan content on chromosome 1H

Use of new EST markers to elucidate the genetic differences in grain protein content between European and North American two-rowed malting barleys

model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph x Morex

Predicting Alcohol Yield from UK Soft Winter Wheat for Grain Distilling: Combined Influence of Hardness and Nitrogen Measurements

Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening

Detection of quantitative trait loci for agronomic, yield, grain and disease characters in spring barley (Hordeum vulgare L.)

Xylan-degrading enzymes and arabinoxylan solubilisation in barley cultivars of differing malting quality

Determining the spirit yield of wheat varieties and variety mixtures

Variation in grain size and shape in a population of hull-less barley and its influence on yield and quality traits

Mildew-resistant mutants induced in North American two-and six-rowed malting barley cultivars

Potato starches: variation in composition and properties between three genotypes grown at two different sites and in two different years

Variation, across environments within the UK, in grain protein and grain hardness, in wheat varieties of differing distilling quality

Quantitative trait loci for germination and malting quality characters in a spring barley cross

Relationships Between Barley Hordeins and Malting Quality in a Mutant of cv. Triumph I. Genotype by Environment Interaction of Hordein Content

Barleys grown as cultivar mixtures compared with blends made before and after malting, for effects on malting performance

A mutant induced in the malting barley cv triumph with reduced dormancy and ABA response

The influence of steep regime and germination period on the malting properties of some hull-less barley lines

Limit dextrinase in barley cultivars of differing malting quality: activity, inhibitors and limit dextrin profiles

Germination and malting properties of mutants derived from malting barley cv. triumph

Beta -Amylase Activity and Thermostability in Two Mutants Derived from the Malting Barley cv. Triumph

Quantifying cyanogenic glycoside production in the acrospires of germinating barley grains

Effects of Grain and Malt β-Glucan on Distilling Quality in a Population of Hull-less Barley

Patterns of barley grain development in Spain and Scotland and their implications for malting quality

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