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Trends in food science & technology, 2005-01, Vol.16 (5), p.194-203
2005
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Journal of dairy science, 2008-04, Vol.91 (4), p.1299-1307
2008
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Food science & technology, 2007-01, Vol.40 (5), p.893-899
2007
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Journal of dairy science, 2009-07, Vol.92 (7), p.3049-3056
2009
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Journal of food engineering, 2000-09, Vol.45 (4), p.231-236
2000
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Journal of dairy science, 2008-08, Vol.91 (8), p.2967-2980
2008
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Food science & technology, 2007-09, Vol.40 (7), p.1271-1279
2007
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Carbohydrate polymers, 2000-04, Vol.41 (4), p.331-338
2000
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International journal of food microbiology, 2000-03, Vol.54 (1), p.91-98
2000
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Journal of dairy science, 2006-11, Vol.89 (11), p.4144-4155
2006
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Food science & technology, 2007-01, Vol.40 (4), p.697-705
2007
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Innovative food science & emerging technologies, 2003-03, Vol.4 (1), p.57-67
2003
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Journal of food engineering, 2003-05, Vol.57 (3), p.209-216
2003
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Journal of food science, 2002-10, Vol.67 (8), p.2911-2917
2002
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High-pressure treatment of milk and effects on microbiological and sensory quality of Cheddar cheese
1997
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International journal of food microbiology, 2000-09, Vol.60 (2), p.147-152
2000
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Food research international, 1998-01, Vol.31 (8), p.549-556
1998
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IEEE transactions on dielectrics and electrical insulation, 1994-12, Vol.1 (6), p.1047-1057
1994
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Carbohydrate polymers, 2001-03, Vol.44 (3), p.197-209
2001
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Trends in Food Science & Technology, 1995, Vol.6 (11), p.366-369
1995
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Journal of food processing and preservation, 2006-12, Vol.30 (6), p.732-741
2006
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Journal of food science, 1997-07, Vol.62 (4), p.855-857
1997
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Journal of food science, 1996-05, Vol.61 (3), p.639-642
1996
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Journal of food processing and preservation, 2005-06, Vol.29 (3-4), p.196-207
2005
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Journal of food science, 1997-07, Vol.62 (4), p.748-752
1997
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Zeitschrift / Serie
- Journal Of Food Science
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- International Journal Of Food Microbiology
- Journal Of Dairy Science
- Journal Of Food Protection
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