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Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2009-03, Vol.5 (2), p.139-147

2009

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Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs

Journal of food science, 2008-11, Vol.73 (9), p.C648-C653

2008

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Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Food chemistry, 2007, Vol.100 (4), p.1409-1418

2007

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Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo

Food and chemical toxicology, 2004-04, Vol.42 (4), p.649-658

2004

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Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers

International journal of poultry science, 2009-07, Vol.8 (8), p.749-751

2009

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A perspective review of aflatoxin research in Thailand: prevention and control

Maikotokishin, 2006, Vol.2006 (Suppl4), p.86-96

Suttajit, M.

2006

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Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

Food and chemical toxicology, 1999-04, Vol.37 (4), p.297-305

1999

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In-house direct cELISA for determining aflatoxin B 1 in Thai corn and peanuts

Food additives and contaminants, 2003-09, Vol.20 (9), p.838-845

2003

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Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

Animal science journal, 2010-04, Vol.81 (2), p.264-270

2010

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Mutagenicity and Human Chromosomal Effect of Stevioside, a Sweetener from Stevia rebaudiana Bertoni

Environmental health perspectives, 1993-10, Vol.101, p.53

1993

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Mutagenicity and Human Chromosomal Effect of Stevioside, a Sweetener from Stevia rebaudiana Bertoni

Environmental health perspectives, 1993-10, Vol.101 (suppl 3), p.53-56

1993

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Geographic Distribution of Liver and Stomach Cancers in Thailand in Relation to Estimated Dietary Intake of Nitrate, Nitrite, and Nitrosodimethylamine

Nutrition and cancer, 2008-03, Vol.60 (2), p.196-203

2008

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Developmental Toxicity of Steviol, a Metabolite of Stevioside, in the Hamster

Drug and chemical toxicology (New York, N.Y. 1978), 1998-01, Vol.21 (2), p.207-222

1998

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Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers (Gallus domesticus) Exposed to High Environmental Temperature

International journal of poultry science, 2009-09, Vol.8 (10), p.957-962

2009

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Effects of a ferrate-containing preparation on diverse metabolic processes in yeast

Folia microbiologica, 2000-01, Vol.45 (6), p.505-507

2000

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Survey of microcystins in environmental water by a highly sensitive immunoassay based on monoclonal antibody

Natural toxins, 1996, Vol.4 (6), p.271-276

1996

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Cancer survival in Chiang Mai, Thailand

IARC scientific publications, 1998 (145), p.109

1998

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In-house direct cELISA for determining aflatoxin B1 in Thai corn and peanuts

Food additives and contaminants, 2003-09, Vol.20 (9), p.838-845

2003

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Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand

Carcinogenesis (New York), 1999-01, Vol.20 (1), p.133-137

1999

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Current status of aflatoxin and its control in Thailand

Journal of toxicological sciences, 1998-07, Vol.23 Suppl 2, p.173

Suttajit, M

1998

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Effect of Modification of N-Acetylneuraminic Acid on the Binding of Glycoproteins to Influenza Virus and on Susceptibility to Cleavage by Neuraminidase

The Journal of biological chemistry, 1971-05, Vol.246 (10), p.3398-3404

1971

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Takeo Wada Cancer Research Symposium in Chiang Mai

Cancer science, 2001-05, Vol.92 (5), p.582-586

2001

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Assessment of major carcinogenic tobacco-specific N-nitrosamines in Thai cigarettes

Cancer detection and prevention, 1996, Vol.20 (2), p.114

1996

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INHIBITORY EFFECTS OF BENZOIC, PROPIONIC AND SORBIC ACIDS ON GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS FLAYUS IN PEANUTS AND CORNS

Maikotokishin, 1988, Vol.1988 (1Supplement), p.83-84

1988

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Risk Factors for Lung Cancer among Northern Thai Women: Epidemiological, Nutritional, Serological, and Bacteriological Surveys of Residents in High‐ and Low‐incidence Areas

Cancer science, 1999-11, Vol.90 (11), p.1187-1195

1999

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Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients

Antioxidant Activities of Polyphenolic Compounds Isolated from Antidesma thwaitesianum Müll. Arg. Seeds and Marcs

Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plants

Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo

Antibiotic Effect of Polyphenolic Compound Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Productive Performance of Broilers

A perspective review of aflatoxin research in Thailand: prevention and control

Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

In-house direct cELISA for determining aflatoxin B 1 in Thai corn and peanuts

Effect of polyphenols extracted from tamarind (Tamarindus indica L.) seed coat on physiological changes, heterophil/lymphocyte ratio, oxidative stress and body weight of broilers (Gallus domesticus) under chronic heat stress

Mutagenicity and Human Chromosomal Effect of Stevioside, a Sweetener from Stevia rebaudiana Bertoni

Mutagenicity and Human Chromosomal Effect of Stevioside, a Sweetener from Stevia rebaudiana Bertoni

Geographic Distribution of Liver and Stomach Cancers in Thailand in Relation to Estimated Dietary Intake of Nitrate, Nitrite, and Nitrosodimethylamine

Developmental Toxicity of Steviol, a Metabolite of Stevioside, in the Hamster

Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Differential White Blood Cell Count in Broilers (Gallus domesticus) Exposed to High Environmental Temperature

Effects of a ferrate-containing preparation on diverse metabolic processes in yeast

Survey of microcystins in environmental water by a highly sensitive immunoassay based on monoclonal antibody

Cancer survival in Chiang Mai, Thailand

In-house direct cELISA for determining aflatoxin B1 in Thai corn and peanuts

Volatile nitrosamines and tobacco-specific nitrosamines in the smoke of Thai cigarettes: a risk factor for lung cancer and a suspected risk factor for liver cancer in Thailand

Current status of aflatoxin and its control in Thailand

Effect of Modification of N-Acetylneuraminic Acid on the Binding of Glycoproteins to Influenza Virus and on Susceptibility to Cleavage by Neuraminidase

Takeo Wada Cancer Research Symposium in Chiang Mai

Assessment of major carcinogenic tobacco-specific N-nitrosamines in Thai cigarettes

INHIBITORY EFFECTS OF BENZOIC, PROPIONIC AND SORBIC ACIDS ON GROWTH AND AFLATOXIN PRODUCTION OF ASPERGILLUS FLAYUS IN PEANUTS AND CORNS

Risk Factors for Lung Cancer among Northern Thai Women: Epidemiological, Nutritional, Serological, and Bacteriological Surveys of Residents in High‐ and Low‐incidence Areas

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