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The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

Journal of applied microbiology, 2012-12, Vol.113 (6), p.1428-1441

2012

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Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation

Food control, 2014-05, Vol.39, p.119-127

2014

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Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

International journal of food microbiology, 2013-03, Vol.162 (1), p.95-104

2013

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Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2019-2029

2010

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Predictive modelling of growth and enzyme production and activity by a cocktail of Pseudomonas spp., Shewanella putrefaciens and Acinetobacter sp

International journal of food microbiology, 2003-09, Vol.86 (3), p.271-282

2003

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Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

Beneficial microbes, 2014-12, Vol.5 (4), p.461

2014

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Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish

Letters in applied microbiology, 2010-09, Vol.51 (3), p.245-251

2010

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Validating predictive models of food spoilage organisms

Journal of applied microbiology, 1999-10, Vol.87 (4), p.491-499

1999

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Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophila

International journal of food microbiology, 2005-11, Vol.105 (2), p.257-266

2005

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Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta

International journal of food microbiology, 2004-09, Vol.95 (2), p.169-175

2004

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Community regulation: variation in disturbance, competition, and predation in relation to environmental stress and recruitment

The American naturalist, 1987-11, Vol.130 (5), p.730-757

1987

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Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

International journal of food microbiology, 1997-03, Vol.34 (3), p.221-232

1997

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Observational study of temperature, moisture, pH and bacteria in straw bedding, and faecal consistency, cleanliness and mastitis in cows in four dairy herds

Veterinary record, 2002-08, Vol.151 (7), p.199-206

2002

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Field trials of appropriate hydraulic flocculation processes

Water research (Oxford), 1999-04, Vol.33 (6), p.1425-1434

1999

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A survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage

International journal of food microbiology, 1999-04, Vol.48 (1), p.59-65

1999

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Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala

Food microbiology, 2004-08, Vol.21 (4), p.459-467

2004

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Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride

International journal of food microbiology, 1994-02, Vol.21 (3), p.217-236

1994

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Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

Food microbiology, 2015-02, Vol.45 (Pt B), p.195-204

2015

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Oviposition behaviour and host colony size discrimination in Episyrphus balteatus (Diptera: Syrphidae)

Bulletin of entomological research, 2001-10, Vol.91 (5), p.411-417

2001

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Recruitment Regulates Demographic Variation in a Tropical Intertidal Barnacle

Ecology (Durham), 1990-06, Vol.71 (3), p.955-972

Sutherland, John P.

1990

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Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride

International journal of food microbiology, 1995-03, Vol.25 (1), p.29-49

1995

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Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

International Journal of Food Microbiology, 1994-11, Vol.23 (3), p.265-275

1994

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influence of weather on the population dynamics of the rice stink bug and the implications for integrated pest management

International journal of pest management, 2003-10, Vol.49 (4), p.335-342

2003

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Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model

International journal of food microbiology, 1997-07, Vol.37 (2), p.113-120

1997

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Perturbations, Resistance, and Alternative Views of the Existence of Multiple Stable Points in Nature

The American naturalist, 1990-08, Vol.136 (2), p.270-275

Sutherland, John P.

1990

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The microbiology of Bandji, palm wine of Borassus akeassii from Burkina Faso: identification and genotypic diversity of yeasts, lactic acid and acetic acid bacteria

Molecular characterisation and antimicrobial activity of bacteria associated with submerged lactic acid cassava fermentation

Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

Predictive modelling of growth and enzyme production and activity by a cocktail of Pseudomonas spp., Shewanella putrefaciens and Acinetobacter sp

Assessing the effects of exposure to environmental stress on some functional properties of Bifidobacterium animalis ssp. lactis

Genotypic characterization of Brochothrix spp. isolated from meat, poultry and fish

Validating predictive models of food spoilage organisms

Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of selected Enterobacteriaceae and Aeromonas hydrophila

Predictive modelling of growth and measurement of enzymatic synthesis and activity by a cocktail of Brochothrix thermosphacta

Community regulation: variation in disturbance, competition, and predation in relation to environmental stress and recruitment

Predictive modelling of growth of Listeria monocytogenes. The effects on growth of NaCl, ph, storage temperature and NaNO2

Observational study of temperature, moisture, pH and bacteria in straw bedding, and faecal consistency, cleanliness and mastitis in cows in four dairy herds

Field trials of appropriate hydraulic flocculation processes

A survey of the microbiological quality of bottled water sold in the UK and changes occurring during storage

Predictive modelling of growth and enzymatic synthesis and activity by a cocktail of Yarrowia lipolytica, Zygosaccharomyces bailii and Pichia anomala

Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride

Effect of heat shock and recovery temperature on variability of single cell lag time of Cronobacter turicensis

Oviposition behaviour and host colony size discrimination in Episyrphus balteatus (Diptera: Syrphidae)

Recruitment Regulates Demographic Variation in a Tropical Intertidal Barnacle

Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride

Modelling the growth, survival and death of microorganisms in foods: the UK Food Micromodel approach

influence of weather on the population dynamics of the rice stink bug and the implications for integrated pest management

Predictive modelling of Escherichia coli O157:H7: Inclusion of carbon dioxide as a fourth factor in a pre-existing model

Perturbations, Resistance, and Alternative Views of the Existence of Multiple Stable Points in Nature

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