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Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

Journal of applied microbiology, 2012, Vol.112 (1), p.109-118

2012

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Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato

Journal of applied microbiology, 2013-05, Vol.114 (5), p.1547-1558

2013

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Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration

Letters in applied microbiology, 2013-02, Vol.56 (2), p.88-94

2013

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Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study

Applied and environmental microbiology, 2020-01, Vol.86 (3), p.1-19

2020

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Integrated biological control of bacterial speck and spot of tomato under field conditions using foliar biological control agents and plant growth-promoting rhizobacteria

Biological control, 2006-03, Vol.36 (3), p.358-367

2006

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Effect of soil type and temperature on survival of Salmonella enterica in poultry manure‐amended soils

Letters in applied microbiology, 2020-08, Vol.71 (2), p.210-217

2020

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Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Journal of food protection, 2001-07, Vol.64 (7), p.1079-1084

2001

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Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

Journal of food protection, 2009-12, Vol.72 (12), p.2461-2470

2009

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Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

International journal of food microbiology, 2005-03, Vol.99 (1), p.59-70

2005

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Biosurfactants produced by Pseudomonas fluorescens and soft-rotting of harvested florets of broccoli and cauliflower

Plant pathology, 2004-10, Vol.53 (5), p.596-601

2004

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Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions

HortScience, 2001-07, Vol.36 (4), p.732-737

2001

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Temporal dynamics of the biocontrol agent Pseudomonas fluorescens strain A506 in flowers in inoculated pear trees

Phytopathology, 2003-06, Vol.93 (6), p.727-737

2003

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Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite

Journal of food protection, 2002-03, Vol.65 (3), p.452-458

2002

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Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Comprehensive reviews in food science and food safety, 2003-01, Vol.2 (s1), p.78-141

2003

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Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

Comprehensive reviews in food science and food safety, 2003-01, Vol.2 (s1), p.161-173

2003

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Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

Comprehensive reviews in food science and food safety, 2003-01, Vol.2 (s1), p.142-160

2003

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Role of Antibiotic Biosynthesis in the Inhibition of Pythium ultimum in the Cotton Spermosphere and Rhizosphere by Pseudomonas fluorescens

Molecular plant-microbe interactions, 1991-07, Vol.4 (4), p.393

Howie, William J.

1991

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PREDICTION OF SPINACH QUALITY BASED ON PRE- AND POSTHARVEST CONDITIONS

Acta horticulturae, 2012 (934), p.1141-1148

2012

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Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

Comprehensive reviews in food science and food safety, 2003-01, Vol.2 (s1), p.38-77

2003

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The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

Comprehensive reviews in food science and food safety, 2003-01, Vol.2 (s1), p.179-185

2003

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Application of a rapid method for gram differentiation of plant pathogenic and saprophytic bacteria without staining

Phytopathology, 1982-01, Vol.72 (7), p.917

1982

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Bacterial Culture Preservation in Frozen and Dry-Film Methylcellulose

Applied and Environmental Microbiology, 1981-11, Vol.42 (5), p.872-877

1981

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Greasy Canker of Poinsettia Caused by Pseudomonas viridiflava

Plant disease, 1981, Vol.65 (6), p.513

Suslow, T. V.

1981

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Effects of static and variable storage temperatures on the survival and growth of Escherichia coli O157:H7 on prewashed bagged lettuce

Phytopathology, 2008-06, Vol.98 (6), p.S152-S152

2008

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Lognormal distribution of bacterial populations in the rhizosphere [Potatoes, sugarbeet, tomatoes, radishes, barley]

Phytopathology, 1984, Vol.74 (12), p.1454-1460

1984

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Variable agronomic practices, cultivar, strain source and initial contamination dose differentially affect survival of Escherichia coli on spinach

Growth of Salmonella enterica in foliar pesticide solutions and its survival during field production and postharvest handling of fresh market tomato

Detection of Salmonella spp. from large volumes of water by modified Moore swabs and tangential flow filtration

Carriage and Subtypes of Foodborne Pathogens Identified in Wild Birds Residing near Agricultural Lands in California: a Repeated Cross-Sectional Study

Integrated biological control of bacterial speck and spot of tomato under field conditions using foliar biological control agents and plant growth-promoting rhizobacteria

Effect of soil type and temperature on survival of Salmonella enterica in poultry manure‐amended soils

Standardization of a method to determine the efficacy of sanitizers in inactivating human pathogenic microorganisms on raw fruits and vegetables

Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens

Reducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation

Biosurfactants produced by Pseudomonas fluorescens and soft-rotting of harvested florets of broccoli and cauliflower

Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions

Temporal dynamics of the biocontrol agent Pseudomonas fluorescens strain A506 in flowers in inoculated pear trees

Detection and elimination of Salmonella Mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh‐Cut Produce

Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce

Microbiological Safety of Controlled and Modified Atmosphere Packaging of Fresh and Fresh‐Cut Produce

Role of Antibiotic Biosynthesis in the Inhibition of Pythium ultimum in the Cotton Spermosphere and Rhizosphere by Pseudomonas fluorescens

PREDICTION OF SPINACH QUALITY BASED ON PRE- AND POSTHARVEST CONDITIONS

Production Practices as Risk Factors in Microbial Food Safety of Fresh and Fresh‐Cut Produce

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

Application of a rapid method for gram differentiation of plant pathogenic and saprophytic bacteria without staining

Bacterial Culture Preservation in Frozen and Dry-Film Methylcellulose

Greasy Canker of Poinsettia Caused by Pseudomonas viridiflava

Effects of static and variable storage temperatures on the survival and growth of Escherichia coli O157:H7 on prewashed bagged lettuce

Lognormal distribution of bacterial populations in the rhizosphere [Potatoes, sugarbeet, tomatoes, radishes, barley]

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