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Key characteristics for tool choice in indicator-based sustainability assessment at farm level

Ecology and society, 2014-01, Vol.19 (3), p.46, Article art46

2014

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Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation?

Sociologia ruralis, 2001-01, Vol.41 (1), p.40-61

Padel, Susanne

2001

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The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective

Bio-based and applied economics, 2012-01, Vol.1 (1)

2012

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Consumer perception of sustainable practices in dairy production

Agricultural and food economics, 2021-02, Vol.9 (1), p.1-26, Article 1

2021

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Values of organic producers converting at different times: results of a focus group study in five European countries

International journal of agricultural resources, governance and ecology, 2008, Vol.7 (1/2), p.63

Padel, Susanne

2008

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Labour Use on Organic Farms: a Review of Research since 2000

Organic farming (Basel), 2018-06, Vol.4 (1), p.7-15

2018

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Motives for buying local, organic food through English box schemes

British food journal (1966), 2018-08, Vol.120 (7), p.1600-1614

2018

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UK farmers' transition pathways towards agroecological farm redesign: evaluating explanatory models

Agroecology and sustainable food systems, 2020-02, Vol.44 (2), p.139-163

2020

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Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

British food journal (1966), 2005-01, Vol.107 (8), p.606-625

2005

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EU organic logo and its perception by consumers

British food journal (1966), 2015-05, Vol.117 (5), p.1506-1526

2015

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Can the Market Deliver 100% Organic Seed and Varieties in Europe?

Sustainability, 2021-09, Vol.13 (18), p.10305

2021

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The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe

Journal of cleaner production, 2019-04, Vol.215, p.433-443

2019

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Factors Affecting the Use of Organic Seed by Organic Farmers in Europe

Sustainability, 2020-10, Vol.12 (20), p.8540

2020

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Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

Sustainability, 2017-10, Vol.9 (10), p.1805

2017

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UK consumer reactions to organic certification logos

British food journal (1966), 2013-05, Vol.115 (5), p.727-742

2013

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Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries

British food journal (1966), 2020-03, Vol.122 (3), p.798-812

2020

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Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level

Sustainability, 2016-03, Vol.8 (3), p.274

2016

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The implementation of organic principles and values in the European Regulation for organic food

Food policy, 2009-06, Vol.34 (3), p.245-251

2009

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Beyond “mainstream” and “alternative” in organic food supply chains

British food journal (1966), 2020-02, Vol.122 (3), p.798-812

2020

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Exchanging knowledge to improve organic arable farming: an evaluation of knowledge exchange tools with farmer groups across Europe

Organic agriculture, 2019-12, Vol.9 (4), p.383-398

2019

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Assessing the risk of non-compliance in UK organic agriculture: An econometric analysis

British food journal (1966), 2014-01, Vol.116 (8), p.1369-1382

2014

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Assessing the risk of non-compliance in UK organic agriculture

British food journal (1966), 2014-08, Vol.116 (8), p.1369-1382

2014

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Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project

Sustainable agriculture research, 2015-06, Vol.4 (3), p.32-32

2015

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Organic and Low‐Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

EuroChoices, 2017-12, Vol.16 (3), p.40-45

2017

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Key characteristics for tool choice in indicator-based sustainability assessment at farm level

Conversion to Organic Farming: A Typical Example of the Diffusion of an Innovation?

The Bio-Economy Concept and Knowledge Base in a Public Goods and Farmer Perspective

Consumer perception of sustainable practices in dairy production

Values of organic producers converting at different times: results of a focus group study in five European countries

Labour Use on Organic Farms: a Review of Research since 2000

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

Motives for buying local, organic food through English box schemes

UK farmers' transition pathways towards agroecological farm redesign: evaluating explanatory models

Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food

EU organic logo and its perception by consumers

Can the Market Deliver 100% Organic Seed and Varieties in Europe?

The importance of including soil carbon changes, ecotoxicity and biodiversity impacts in environmental life cycle assessments of organic and conventional milk in Western Europe

Factors Affecting the Use of Organic Seed by Organic Farmers in Europe

Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model

UK consumer reactions to organic certification logos

Beyond “mainstream” and “alternative” in organic food supply chains: Empirical examples of added value distribution from eight European countries

Using the Sustainability Monitoring and Assessment Routine (SMART) for the Systematic Analysis of Trade-Offs and Synergies between Sustainability Dimensions and Themes at Farm Level

The implementation of organic principles and values in the European Regulation for organic food

Beyond “mainstream” and “alternative” in organic food supply chains

Exchanging knowledge to improve organic arable farming: an evaluation of knowledge exchange tools with farmer groups across Europe

Assessing the risk of non-compliance in UK organic agriculture: An econometric analysis

Assessing the risk of non-compliance in UK organic agriculture

Supporting Innovation in Organic Agriculture: A European Perspective Using Experience from the SOLID Project

Organic and Low‐Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU

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