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The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Frontiers in physiology, 2021-04, Vol.12, p.659567-659567

2021

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Associations between perceived maternal acceptance-rejection and social and emotional competence of preschool children

Early child development and care, 2023-10, Vol.ahead-of-print (ahead-of-print), p.1-15

2023

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Durability of bond between EBR-CFRP laminate and concrete after four years of natural outdoor and accelerated ageing exposures

Construction & building materials, 2024-05, Vol.427, p.136213, Article 136213

2024

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Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Food chemistry, 2009-12, Vol.117 (3), p.412-416

2009

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Effect of Blue Light on Acne Vulgaris: A Systematic Review

Sensors (Basel, Switzerland), 2021-10, Vol.21 (20), p.6943

2021

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Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal

Journal of applied phycology, 2011-02, Vol.23 (1), p.97-103

2011

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Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

Food science and technology international, 2024-08, p.10820132241272768

2024

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Durability of an epoxy adhesive used in civil structural applications

Construction & building materials, 2018-02, Vol.161, p.618-633

2018

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Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

Foods, 2024-01, Vol.13 (2), p.301

2024

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Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Póvoa)

Postharvest biology and technology, 2018-06, Vol.140, p.27-33

2018

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Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms

Journal of food engineering, 2017-11, Vol.212, p.108-112

2017

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Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

Journal of Food Engineering, 2002-04, Vol.52 (2), p.99-119

2002

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The Influence of Psychosocial Factors on the Successful Formal Education Trajectories of Young Spanish People in Vulnerable Situations

Behavioral sciences, 2024-04, Vol.14 (4), p.342

2024

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Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Food science and technology international, 2019-06, Vol.25 (4), p.327-336

2019

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Durability of epoxy adhesives and carbon fibre reinforced polymer laminates used in strengthening systems: accelerated ageing versus natural ageing

Materials, 2021-03, Vol.14 (6), p.1-25

2021

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Suicide Risk in Obsessive-Compulsive Disorder: A Case Report

Curēus (Palo Alto, CA), 2023-03

2023

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Instituição, escola, futuro e satisfação com a vida sob a perspetiva de jovens institucionalizados

Millenium (Viseu), 2020-12, Vol.2 (6e), p.33-41

2020

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Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

Foods, 2019-06, Vol.8 (7), p.235

2019

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In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Journal of Microbiology and Biotechnology, 2010, 20(2), , pp.311-318

2010

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Children in Disaster Risk Reduction in Portugal: Policies, Education, and (Non) Participation

International journal of disaster risk science, 2017-09, Vol.8 (3), p.246-257

2017

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Innovation activities and R&D investments as determinants of ongoing or abandoned activities

International journal of innovation science, 2023-05, Vol.15 (3), p.507-529

2023

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Effects of thermal cycles on the mechanical response of pultruded GFRP profiles used in civil engineering applications

Composite structures, 2014-09, Vol.116, p.720-731

2014

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Performance evaluation of a coating protection system for concrete structures affected by internal expansive reactions

MATEC Web of Conferences, 2022, Vol.361, p.6004

2022

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Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Food science and technology international, 2015-12, Vol.21 (8), p.593-603

2015

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Stresse em professores do ensino superior

Millenium (Viseu), 2020-06, Vol.2 (5e), p.57-64

2020

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The Use of Defatted Tenebrio molitor Larvae Meal as a Main Protein Source Is Supported in European Sea Bass ( Dicentrarchus labrax ) by Data on Growth Performance, Lipid Metabolism, and Flesh Quality

Associations between perceived maternal acceptance-rejection and social and emotional competence of preschool children

Durability of bond between EBR-CFRP laminate and concrete after four years of natural outdoor and accelerated ageing exposures

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

Effect of Blue Light on Acne Vulgaris: A Systematic Review

Toxicity of cadmium and zinc on two microalgae, Scenedesmus obliquus and Desmodesmus pleiomorphus, from Northern Portugal

Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice

Durability of an epoxy adhesive used in civil structural applications

Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index

Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Póvoa)

Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms

Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review

The Influence of Psychosocial Factors on the Successful Formal Education Trajectories of Young Spanish People in Vulnerable Situations

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Durability of epoxy adhesives and carbon fibre reinforced polymer laminates used in strengthening systems: accelerated ageing versus natural ageing

Suicide Risk in Obsessive-Compulsive Disorder: A Case Report

Instituição, escola, futuro e satisfação com a vida sob a perspetiva de jovens institucionalizados

Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification

In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles

Children in Disaster Risk Reduction in Portugal: Policies, Education, and (Non) Participation

Innovation activities and R&D investments as determinants of ongoing or abandoned activities

Effects of thermal cycles on the mechanical response of pultruded GFRP profiles used in civil engineering applications

Performance evaluation of a coating protection system for concrete structures affected by internal expansive reactions

Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms

Stresse em professores do ensino superior

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