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Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso

Nutrition journal, 2020-02, Vol.19 (1), p.20-18, Article 20

2020

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Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z

Comprehensive reviews in food science and food safety, 2016-09, Vol.15 (5), p.912-926

2016

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Recommendations to adjust national vitamin A intervention policy must follow a consistent framework

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1707-1708

2021

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Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program

Journal of health, population and nutrition, 2017-09, Vol.36 (1), p.34-34, Article 34

2017

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Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial

Frontiers in nutrition (Lausanne), 2021-09, Vol.8, p.606002

2021

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Low Circulating Amino Acids and Protein Quality: An Interesting Piece in the Puzzle of Early Childhood Stunting

EBioMedicine, 2016-06, Vol.8 (C), p.28-29

2016

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Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.997-1005

2018

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Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.973-985

2021

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Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children

The American journal of clinical nutrition, 2022-04, Vol.115 (4), p.1059-1068

2022

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Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone

The Journal of nutrition, 2021-07, Vol.151 (7), p.2043-2050

2021

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Association between Biomarkers of Inflammation and Total Liver Vitamin A Reserves Estimated by 13C-Retinol Isotope Dilution among Preschool Children in 5 African Countries

The Journal of nutrition, 2023-03, Vol.153 (3), p.622-635

2023

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A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trial

Journal of nutritional science (Cambridge), 2019-01, Vol.8, p.e22-e22, Article e22

2019

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Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children

The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1259-1265

2015

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Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

Food and nutrition bulletin, 2014-09, Vol.35 (3), p.372-381

2014

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The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative Review

Food and nutrition bulletin, 2016-06, Vol.37 (2), p.176-185

2016

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Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit

Food and nutrition bulletin, 2020-03, Vol.41 (1), p.8-17

2020

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Inflammation Adjustments to Serum Retinol and Retinol-Binding Protein Improve Specificity but Reduce Sensitivity when Estimating Vitamin A Deficiency Compared with the Modified Relative Dose-Response Test in Ghanaian Children

Current developments in nutrition, 2021-08, Vol.5 (8), p.nzab098-nzab098, Article nzab098

2021

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Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus

Annals of the New York Academy of Sciences, 2014-12, Vol.1331 (1), p.76-89

2014

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Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Maternal and child nutrition, 2017-10, Vol.13 (4), p.n/a

2017

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Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso

Current developments in nutrition, 2020-02, Vol.4 (2), p.nzaa002-nzaa002, Article nzaa002

2020

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Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial

Current developments in nutrition, 2020-02, Vol.4 (2), p.nzaa006-nzaa006, Article nzaa006

2020

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The role of dairy in the comparative effectiveness and cost of fortified blended foods versus ready‐to‐use foods in treatment of children with moderate acute malnutrition

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Assessing Validity of Vitamin a Biomarkers to Guide Global Health Policy

Suri, Devika J

2022

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Effect of a macro and micronutrient fortified complementary food supplement (KokoPlus) on linear growth of children 18 months of age in Ghana

The FASEB journal, 2016-04, Vol.30 (S1)

2016

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Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children123

The American journal of clinical nutrition, 2015-11, Vol.102 (5), p.1259-1265

2015

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Impact of stakeholder perspectives on cost-effectiveness estimates of four specialized nutritious foods for preventing stunting and wasting in children 6-23 months in Burkina Faso

Effects of Different Processing Methods on the Micronutrient and Phytochemical Contents of Maize: From A to Z

Recommendations to adjust national vitamin A intervention policy must follow a consistent framework

Effective delivery of social and behavior change communication through a Care Group model in a supplementary feeding program

Changes of Plasma Amino Acid Profiles in Infants With a Nutrient-Fortified Complementary Food Supplement: Evidence From a 12-Month Single-Blind Cluster-Randomized Controlled Trial

Low Circulating Amino Acids and Protein Quality: An Interesting Piece in the Puzzle of Early Childhood Stunting

Serum retinyl esters are positively correlated with analyzed total liver vitamin A reserves collected from US adults at time of death

Effectiveness and cost-effectiveness of 4 supplementary foods for treating moderate acute malnutrition: results from a cluster-randomized intervention trial in Sierra Leone

Chronic and acute hypervitaminosis A are associated with suboptimal anthropometric measurements in a cohort of South African preschool children

Body Composition Changes in Children during Treatment for Moderate Acute Malnutrition: Findings from a 4-Arm Cluster-Randomized Trial in Sierra Leone

Association between Biomarkers of Inflammation and Total Liver Vitamin A Reserves Estimated by 13C-Retinol Isotope Dilution among Preschool Children in 5 African Countries

A macro- and micronutrient-fortified complementary food supplement reduced acute infection, improved haemoglobin and showed a dose-response effect in improving linear growth: a 12-month cluster randomised trial

Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children

Optimization of the Nutrient Content and Protein Quality of Cereal—Legume Blends for Use as Complementary Foods in Ghana

The Role of Dairy in Effectiveness and Cost of Treatment of Children With Moderate Acute Malnutrition: A Narrative Review

Advancing Nutrition in the International Food Assistance Agenda: Progress and Future Directions Identified at the 2018 Food Assistance for Nutrition Evidence Summit

Inflammation Adjustments to Serum Retinol and Retinol-Binding Protein Improve Specificity but Reduce Sensitivity when Estimating Vitamin A Deficiency Compared with the Modified Relative Dose-Response Test in Ghanaian Children

Improving complementary feeding in Ghana: reaching the vulnerable through innovative business-the case of KOKO Plus

Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Factors that May Influence the Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso

Cost-Effectiveness of 4 Specialized Nutritious Foods in the Prevention of Stunting and Wasting in Children Aged 6–23 Months in Burkina Faso: A Geographically Randomized Trial

The role of dairy in the comparative effectiveness and cost of fortified blended foods versus ready‐to‐use foods in treatment of children with moderate acute malnutrition

Assessing Validity of Vitamin a Biomarkers to Guide Global Health Policy

Effect of a macro and micronutrient fortified complementary food supplement (KokoPlus) on linear growth of children 18 months of age in Ghana

Serum retinol concentrations demonstrate high specificity after correcting for inflammation but questionable sensitivity compared with liver stores calculated from isotope dilution in determining vitamin A deficiency in Thai and Zambian children123

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