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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

Plant molecular biology, 2020-05, Vol.103 (1-2), p.141-157

2020

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Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage

Horticulture, 2021, Environment, and Biotechnology, 62(5), , pp.777-784

2021

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Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

Food Science and Biotechnology, 2022, 31(3), , pp.285-294

2022

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Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage

Food chemistry, 2011-08, Vol.127 (3), p.912-917

2011

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Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

Journal of food science and technology, 2020-12, Vol.57 (12), p.4424-4431

2020

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Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)

Journal of food science and technology, 2021-05, Vol.58 (5), p.1869-1876

2021

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Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

Horticulture, 2017, Environment, and Biotechnology, 58(5), , pp.479-487

2017

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Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. ‘Kim Ju’ by using combinative hot water and methyl jasmonate immersion

Emirates journal of food and agriculture, 2019-05, Vol.31 (5), p.395-404

2019

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The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Food and bioprocess technology, 2013-08, Vol.6 (8), p.2196-2201

2013

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Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage

Horticulture, 2018, Environment, and Biotechnology, 59(2), , pp.205-213

2018

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Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh-cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating

The Horticulture Journal, 2020, Vol.89(5), pp.537-544

2020

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Polylactic acid (PLA) based green composites reinforced pineapple leaf fibres: evaluation of processing and tensile performance

MATEC Web of Conferences, 2018-01, Vol.192, p.3002

2018

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Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion

Horticulture, 2020, Environment, and Biotechnology, 61(1), , pp.83-92

2020

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Banana Ripening: Science and Technology

1st ed. 2019., 2019

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Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms

Plants (Basel), 2022-08, Vol.11 (16), p.2159

2022

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Efficiency of pre‐process anoxia treatment on quality of fresh‐cut pineapples cv. ‘Phulae’ during storage

International journal of food science & technology, 2022-03, Vol.57 (3), p.1679-1687

2022

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Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

Horticulture, 2018, Environment, and Biotechnology, 59(3), , pp.373-381

2018

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Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage

MATEC Web of Conferences, 2018-01, Vol.192, p.3004

2018

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Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage

Food chemistry, 2019-06, Vol.284, p.8-15

2019

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Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality

Postharvest biology and technology, 2023-03, Vol.197, p.112213, Article 112213

2023

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Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

Scientia horticulturae, 2017-01, Vol.215, p.178-183

2017

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Internal browning alleviation of Queen pineapple cv. 'Sawi' under cold storage using salicylic acid or abscisic acid peduncle infiltration

The journal of horticultural science & biotechnology, 2019-11, Vol.94 (6), p.744-752

2019

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Hot water incorporated with salicylic acid dips maintaining physicochemical quality of 'Holland' papaya fruit stored at room temperature

Emirates journal of food and agriculture, 2017-01, Vol.29 (1), p.18

2017

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Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage

Postharvest biology and technology, 2020-02, Vol.160, p.111033, Article 111033

2020

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Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

Postharvest biology and technology, 2012-11, Vol.73, p.46-49

2012

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Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine

Impact of rainfall rate and temperature during fruit development on chilling injury of Queen pineapples (Ananas comosus L.) during cold storage

Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature

Physicochemical changes in fresh-cut wax apple (Syzygium samarangenese [Blume] Merrill & L.M. Perry) during storage

Browning inhibition on fresh-cut apple by the immersion of liquid endosperm from mature coconuts

Impact of steaming pretreatment process on characteristics and antioxidant activities of black garlic (Allium sativum L.)

Effects of methyl jasmonate on physicochemical qualities and internal browning of ‘queen’ pineapple fruit during cold storage

Physicochemical quality maintenance and bioactive compounds enhancement of Thai guava fruit cv. ‘Kim Ju’ by using combinative hot water and methyl jasmonate immersion

The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Calcium chloride and calcium gluconate peduncle infiltrations alleviate the internal browning of Queen pineapple in refrigerated storage

Substrate Reactivity of Polyphenol Oxidase and Browning Inhibition of Fresh-cut ‘Nam Dok Mai Si-Thong’ Mangoes by Protein-based Sericin Coating

Polylactic acid (PLA) based green composites reinforced pineapple leaf fibres: evaluation of processing and tensile performance

Chilling injury alleviation of Queen pineapple cv. ‘Sawi’ fruit by acetyl salicylate immersion

Banana Ripening: Science and Technology

Expression Analyses in the Rachis Hint towards Major Cell Wall Modifications in Grape Clusters Showing Berry Shrivel Symptoms

Efficiency of pre‐process anoxia treatment on quality of fresh‐cut pineapples cv. ‘Phulae’ during storage

Postharvest quality maintenance and bioactive compounds enhancement in ‘Taaptimjaan’ wax apple during short-term storage by salicylic acid immersion

Efficiency of coconut water immersion inhibiting browning incidence on cut-surface of fresh-cut ‘Gala’ apples during storage

Efficiency of combinative salicylic acid and chitosan preharvest-treatment on antioxidant and phytochemicals of ready to eat daikon sprouts during storage

Stress response of fresh-cut potatoes to laser irradiation before processing can prevent discoloration and maintain overall quality

Preharvest salicylic acid application maintains physicochemical quality of ‘Taaptimjaan’ wax apple fruit (Syzygium samarangenese) during short-term storage

Internal browning alleviation of Queen pineapple cv. 'Sawi' under cold storage using salicylic acid or abscisic acid peduncle infiltration

Hot water incorporated with salicylic acid dips maintaining physicochemical quality of 'Holland' papaya fruit stored at room temperature

Efficiency of low dose cyanocobalamin immersion on bioactive compounds contents of ready to eat sprouts (sunflower and daikon) and microgreens (red-amaranth) during storage

Browning inhibition in fresh-cut rose apple fruit cv. Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract

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