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Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105912-105912, Article 105912

2022

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Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion Pretreatment

Applied biochemistry and biotechnology, 2022-04, Vol.194 (4), p.1496-1509

2022

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Time Scale Analysis of Precipitation Based on EMD Method in Xilin Gol

E3S web of conferences, 2019-01, Vol.136, p.5004

2019

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Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

Food chemistry, 2021-10, Vol.360, p.130015-130015, Article 130015

2021

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Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing

Food chemistry, 2023-05, Vol.407, p.135150-135150, Article 135150

2023

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Removal and magnetic recovery of heavy metals and pesticides from soil by layered double hydroxides modified biotite

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-03, Vol.431, p.134113, Article 134113

2022

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Extrusion modification of cassava flour for improved mashing efficiency

Food science & technology, 2023-03, Vol.177, p.114565, Article 114565

2023

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Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance

Food science & technology, 2022-03, Vol.158, p.113126, Article 113126

2022

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Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages

Journal of food science, 2022-03, Vol.87 (3), p.1184-1196

2022

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Effect of Ultrasound-Assisted Dough Fermentation on the Quality of Dough and Steamed Bread with 50% Sweet Potato Pulp

SSRN Electronic Journal

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IL-17–producing ST2+ group 2 innate lymphoid cells play a pathogenic role in lung inflammation

Journal of allergy and clinical immunology, 2019-01, Vol.143 (1), p.229-244.e9

2019

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Salmonella Infection Causes Hyperglycemia for Decreased GLP-1 Content by Enteroendocrine L Cells Pyroptosis in Pigs

International journal of molecular sciences, 2022-01, Vol.23 (3), p.1272

2022

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Exploitation of Bacillus subtilis as a robust workhorse for production of heterologous proteins and beyond

World journal of microbiology & biotechnology, 2018-10, Vol.34 (10), p.145-19, Article 145

2018

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Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings

Ultrasonics sonochemistry, 2024-11, Vol.110, p.107034, Article 107034

2024

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Development of a base editor for protein evolution via in situ mutation in vivo

Nucleic acids research, 2021-09, Vol.49 (16), p.9594-9605

2021

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Comparative genomic analysis and multilocus sequence typing of Staphylococcus aureus reveals candidate genes for low-temperature tolerance

The Science of the total environment, 2024-05, Vol.923, p.171331-171331, Article 171331

2024

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Design, Synthesis, and Structure–Activity Relationship Studies of Novel Thioether Pleuromutilin Derivatives as Potent Antibacterial Agents

Journal of medicinal chemistry, 2014-06, Vol.57 (11), p.4772-4795

2014

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Development of a novel strategy for robust synthetic bacterial promoters based on a stepwise evolution targeting the spacer region of the core promoter in Bacillus subtilis

Microbial cell factories, 2019-05, Vol.18 (1), p.96-96, Article 96

2019

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Construction and application of an efficient dual-base editing platform for Bacillus subtilis evolution employing programmable base conversion

Chemical science (Cambridge), 2022-12, Vol.13 (48), p.14395-14409

2022

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Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

Food science & technology, 2020-05, Vol.126, p.109350, Article 109350

2020

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One-pot synthesis of 2D Ag/BiOCl/Bi2O2CO3 S-scheme heterojunction with oxygen vacancy for photocatalytic disinfection of Fusarium graminearum in vitro and in vivo

Chemosphere (Oxford), 2023-08, Vol.331, p.138768-138768, Article 138768

2023

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A New‐Generation Base Editor with an Expanded Editing Window for Microbial Cell Evolution In Vivo Based on CRISPR‒Cas12b Engineering

Advanced science, 2024-06, Vol.11 (22), p.e2309767-n/a

2024

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Protein corona of metal-organic framework nanoparticals: Study on the adsorption behavior of protein and cell interaction

International journal of biological macromolecules, 2019-11, Vol.140, p.709-718

2019

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Construction and application of an efficient dual-base editing platform for evolution employing programmable base conversion

Chemical science (Cambridge), 2022-12, Vol.13 (48), p.14395-1449

2022

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Molecular recognition patterns between vitamin B12 and human serum albumin explored through STD–NMR and spectroscopic methods

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-09, Vol.258, p.119828, Article 119828

2021

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Effect of ultrasound-assisted dough fermentation on the quality of dough and steamed bread with 50% sweet potato pulp

Bioconversion of Apple Pomace into Microbial Protein Feed Based on Extrusion Pretreatment

Time Scale Analysis of Precipitation Based on EMD Method in Xilin Gol

Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

Modification mechanism of protein in rice adjuncts upon extrusion and its effects on nitrogen conversion during mashing

Removal and magnetic recovery of heavy metals and pesticides from soil by layered double hydroxides modified biotite

Extrusion modification of cassava flour for improved mashing efficiency

Extrusion-induced pre-gelatinization and hydrolyzation of rice adjunct contributed to the mashing performance

Microencapsulated procyanidins by extruding starch improved physicochemical properties, inhibited the protein and lipid oxidant of chicken sausages

Effect of Ultrasound-Assisted Dough Fermentation on the Quality of Dough and Steamed Bread with 50% Sweet Potato Pulp

IL-17–producing ST2+ group 2 innate lymphoid cells play a pathogenic role in lung inflammation

Salmonella Infection Causes Hyperglycemia for Decreased GLP-1 Content by Enteroendocrine L Cells Pyroptosis in Pigs

Exploitation of Bacillus subtilis as a robust workhorse for production of heterologous proteins and beyond

Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings

Development of a base editor for protein evolution via in situ mutation in vivo

Comparative genomic analysis and multilocus sequence typing of Staphylococcus aureus reveals candidate genes for low-temperature tolerance

Design, Synthesis, and Structure–Activity Relationship Studies of Novel Thioether Pleuromutilin Derivatives as Potent Antibacterial Agents

Development of a novel strategy for robust synthetic bacterial promoters based on a stepwise evolution targeting the spacer region of the core promoter in Bacillus subtilis

Construction and application of an efficient dual-base editing platform for Bacillus subtilis evolution employing programmable base conversion

Microbial diversity of fermented dough and volatile compounds in steamed bread prepared with traditional Chinese starters

One-pot synthesis of 2D Ag/BiOCl/Bi2O2CO3 S-scheme heterojunction with oxygen vacancy for photocatalytic disinfection of Fusarium graminearum in vitro and in vivo

A New‐Generation Base Editor with an Expanded Editing Window for Microbial Cell Evolution In Vivo Based on CRISPR‒Cas12b Engineering

Protein corona of metal-organic framework nanoparticals: Study on the adsorption behavior of protein and cell interaction

Construction and application of an efficient dual-base editing platform for evolution employing programmable base conversion

Molecular recognition patterns between vitamin B12 and human serum albumin explored through STD–NMR and spectroscopic methods

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