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Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models

Journal of medicinal food, 2017-02, Vol.20 (2), p.171-179

2017

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Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

Food chemistry, 2011-03, Vol.125 (1), p.226-231

2011

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Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan

Cereal chemistry, 2016-03, Vol.93 (2), p.150-155

2016

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Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts

International journal of food science & technology, 2014-07, Vol.49 (7), p.1699-1706

2014

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Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

Food science & technology, 2012-04, Vol.46 (1), p.169-176

2012

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In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Cereal chemistry, 2018-01, Vol.95 (1), p.167-176

2018

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Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

Food Science and Technology Research, 2012, Vol.18(5), pp.639-644

2012

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Expression of granule-bound starch synthase in developing rice grain

Journal of the science of food and agriculture, 2007-10, Vol.87 (13), p.2456-2463

2007

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Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves

Journal of food and drug analysis, 2015-12, Vol.23 (4), p.701-708

2015

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Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion

Food research international, 2014-10, Vol.64, p.939-945

2014

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Organogenesis of Phaseolus angularis L.: high efficiency of adventitious shoot regeneration from etiolated seedlings in the presence of N6-benzylaminopurine and thidiazuron

Plant cell, tissue and organ culture, 2006-08, Vol.86 (2), p.187-199

2006

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Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

Food chemistry, 2010-12, Vol.123 (4), p.1112-1116

2010

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Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64

Journal of food composition and analysis, 2012-12, Vol.28 (2), p.149-154

2012

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Detection of somaclonal variation in micro-propagated Echinacea purpurea using AFLP marker

Scientia horticulturae, 2009-03, Vol.120 (1), p.121-126

2009

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Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan

Journal of cereal science, 2012-09, Vol.56 (2), p.425-431

2012

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Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch

Journal of food and drug analysis, 2015-09, Vol.23 (3), p.399-406

2015

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Using ITS2 PCR-RFLP to generate molecular markers for authentication of Sophora flavescens Ait

Journal of the science of food and agriculture, 2012-03, Vol.92 (4), p.892-898

2012

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Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants

Journal of the science of food and agriculture, 2011-06, Vol.91 (8), p.1459-1465

2011

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Development of ITS sequence based SCAR markers for discrimination of Paphiopedilum armeniacum, Paphiopedilum micranthum, Paphiopedilum delenatii and their hybrids

Scientia horticulturae, 2011, Vol.127 (3), p.405-410

2011

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Using bulked AFLP analysis to assess genetic diversity in Echinacea species

Scientia horticulturae, 2010-04, Vol.124 (3), p.400-404

2010

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Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants

Journal of the science of food and agriculture, 2009-09, Vol.89 (12), p.2137-2143

2009

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Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum

International journal of food science & technology, 2009-11, Vol.44 (11), p.2249-2255

2009

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Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan

International journal of food science & technology, 2011-08, Vol.46 (8), p.1646-1653

2011

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Quality of low temperature heat-shocked green asparagus spears during short-term storage

African journal of agricultural research, 2013-07, Vol.8 (28), p.3849-3856

2013

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Nucleotide polymorphisms in the waxy gene of NaN3-induced waxy rice mutants

Journal of cereal science, 2009, Vol.49 (1), p.112-116

2009

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Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models

Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

Predicted Glycemic Index and Glycemic Index of Rice Varieties Grown in Taiwan

Use of ultrasonication to enhance pea seed germination and microbial quality of pea sprouts

Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

Chemicals Contents in Non-alcoholic and Alcoholic Beverages Produced from Purple-fleshed and Orange-fleshed Sweet Potato Varieties

Expression of granule-bound starch synthase in developing rice grain

Effects of drying on caffeoylquinic acid derivative content and antioxidant capacity of sweet potato leaves

Bioavailability of cranberry bean hydroalcoholic extract and its inhibitory effect against starch hydrolysis following in vitro gastrointestinal digestion

Organogenesis of Phaseolus angularis L.: high efficiency of adventitious shoot regeneration from etiolated seedlings in the presence of N6-benzylaminopurine and thidiazuron

Comparisons of flavonoids and anti-oxidative activities in seed coat, embryonic axis and cotyledon of black soybeans

Comparisons and selection of rice mutants with high iron and zinc contents in their polished grains that were mutated from the indica type cultivar IR64

Detection of somaclonal variation in micro-propagated Echinacea purpurea using AFLP marker

Agronomic, molecular and antioxidative characterization of red- and purple-pericarp rice (Oryza sativa L.) mutants in Taiwan

Sweet potato leaf extract inhibits the simulated in vitro gastrointestinal digestion of native starch

Using ITS2 PCR-RFLP to generate molecular markers for authentication of Sophora flavescens Ait

Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants

Development of ITS sequence based SCAR markers for discrimination of Paphiopedilum armeniacum, Paphiopedilum micranthum, Paphiopedilum delenatii and their hybrids

Using bulked AFLP analysis to assess genetic diversity in Echinacea species

Using RAPD markers to predict polyphenol content in aerial parts of Echinacea purpurea plants

Antioxidants in aerial parts of Hypericum sampsonii, Hypericum japonicum and Hypericum perforatum

Microstructures of starch granule, starch digestibilities and predicted glycaemic index of common bean mutants in Taiwan

Quality of low temperature heat-shocked green asparagus spears during short-term storage

Nucleotide polymorphisms in the waxy gene of NaN3-induced waxy rice mutants

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