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Extraction, Isolation And Characterization Of Bioactive Compounds From Plants' Extracts

African journal of traditional, complementary, and alternative medicines, 2011-01, Vol.8 (1), p.1-10

2011

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Classification and characteristics of periorbital hyperpigmentation

Skin research and technology, 2020-07, Vol.26 (4), p.564-570

2020

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Artificial Neural Network based SVPWM for Five Level Cascaded H-bridge Inverter fed Grid connected PV System

Journal of intelligent & fuzzy systems, 2020-01, Vol.39 (6), p.8453-8462

2020

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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food chemistry, 2006, Vol.99 (1), p.191-203

2006

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TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Journal of the American Oil Chemists' Society, 2002-11, Vol.79 (11), p.1137-1144

2002

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Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

The Journal of nutrition, 1997-03, Vol.127 (3), p.514S-520S

1997

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Chemistry and biochemistry of palm oil

Progress in lipid research, 2000-11, Vol.39 (6), p.507-558

2000

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Palm fruit chemistry and nutrition

Asia Pacific journal of clinical nutrition, 2003, Vol.12 (3), p.355-362

2003

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Kinetic, Equilibrium and Thermodynamic Studies on Removal of Cu(II) and Pb(II) by Activated Carbon Prepared from Macro-Algae (Kappaphycus alvarezii)

Asian journal of chemistry, 2019-05, Vol.31 (6), p.1343-1348

2019

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Positive outcomes of oil palm phenolics on degenerative diseases in animal models

British journal of nutrition, 2011-12, Vol.106 (11), p.1664-1675

2011

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Cholesterol oxides and natural autoantibodies

Atherosclerosis, 1998-12, Vol.141 (2), p.347-348

1998

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DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Journal of the American Oil Chemists' Society, 2006-08, Vol.83 (8), p.739-745

2006

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MON-102 ASSOCIATIONS BETWEEN PLASMA TRIACYLGLYCEROL FATTY ACID STATUS AND BODY COMPOSITION IN HEMODIALYSIS PATIENTS

Kidney international reports, 2019-07, Vol.4 (7), p.S345-S346

2019

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Effects of dietary palmitic and oleic acids on lipoprotein cholesterol

The American journal of clinical nutrition, 1997-01, Vol.65 (1), p.170-171

1997

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Fall in cholesterol after changes in composition of cooking oil in Mauritius

BMJ. British medical journal (International ed.), 1997-02, Vol.314 (7079), p.516

International edition, 1997

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Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene

Cancer research (Chicago, Ill.), 1989-03, Vol.49 (6), p.1447-1451

1989

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Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters

The Journal of nutritional biochemistry, 2005-10, Vol.16 (10), p.633-640

2005

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Effects of dietary fatty acid composition on plasma cholesterol

Progress in lipid research, 1996, Vol.35 (2), p.93-132

1996

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Antioxidant properties of palm fruit extracts

Asia Pacific journal of clinical nutrition, 2005-01, Vol.14 (4), p.319-324

2005

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Consumers’ purchase decision based on intrinsic and extrinsic factors related to food safety issues: A review

IOP conference series. Earth and environmental science, 2021-05, Vol.756 (1), p.12010

2021

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Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids

Asia Pacific journal of clinical nutrition, 2002-10, Vol.11 (s7), p.S401-S407

2002

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Transverse Testicular Ectopia: A Rare Diagnosis during Herniotomy

Journal of Surgery and Research, 2019, Vol.2 (1)

2019

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A palm oil-enriched diet lowers serum lipoprotein(a) in normocholesterolemic volunteers

Atherosclerosis, 1991-09, Vol.90 (1), p.91-93

1991

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The effect of vitamin E tocotrienols from palm oil on chemically induced mammary carcinogenesis in female rats

Nutrition research (New York, N.Y.), 1992-07, Vol.12 (7), p.879-892

1992

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Fall in cholesterol after changes in composition of cooking oil in Mauritius

BMJ, 1997-02, Vol.314 (7079), p.516-516

1997

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Extraction, Isolation And Characterization Of Bioactive Compounds From Plants' Extracts

Classification and characteristics of periorbital hyperpigmentation

Artificial Neural Network based SVPWM for Five Level Cascaded H-bridge Inverter fed Grid connected PV System

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

TAG composition and solid fat content of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans

Chemistry and biochemistry of palm oil

Palm fruit chemistry and nutrition

Kinetic, Equilibrium and Thermodynamic Studies on Removal of Cu(II) and Pb(II) by Activated Carbon Prepared from Macro-Algae (Kappaphycus alvarezii)

Positive outcomes of oil palm phenolics on degenerative diseases in animal models

Cholesterol oxides and natural autoantibodies

DSC study on the melting properties of palm oil, sunflower oil, and palm kernel olein blends before and after chemical interesterification

MON-102 ASSOCIATIONS BETWEEN PLASMA TRIACYLGLYCEROL FATTY ACID STATUS AND BODY COMPOSITION IN HEMODIALYSIS PATIENTS

Effects of dietary palmitic and oleic acids on lipoprotein cholesterol

Fall in cholesterol after changes in composition of cooking oil in Mauritius

Effect of dietary palm oils on mammary carcinogenesis in female rats induced by 7,12-dimethylbenz(a)anthracene

Different palm oil preparations reduce plasma cholesterol concentrations and aortic cholesterol accumulation compared to coconut oil in hypercholesterolemic hamsters

Effects of dietary fatty acid composition on plasma cholesterol

Antioxidant properties of palm fruit extracts

Consumers’ purchase decision based on intrinsic and extrinsic factors related to food safety issues: A review

Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids

Transverse Testicular Ectopia: A Rare Diagnosis during Herniotomy

A palm oil-enriched diet lowers serum lipoprotein(a) in normocholesterolemic volunteers

The effect of vitamin E tocotrienols from palm oil on chemically induced mammary carcinogenesis in female rats

Fall in cholesterol after changes in composition of cooking oil in Mauritius

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