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Perception of time in relation to work and private life among Swedish social workers - the temporal clash between the organisation and the individual

European journal of social work, 2019-07, Vol.22 (4), p.690-701

2019

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The association between disability, school achievement expectations, self‐efficacy and psychosomatic problems among Swedish adolescents attending compulsory regular school

Children & society, 2023-07, Vol.37 (4), p.1294-1313

2023

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Compliance with a minimum-age law of 18 for the purchase of tobacco—the case of Sweden

Health education research, 2006-06, Vol.21 (3), p.378-385

2006

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Does a minimum-age law for purchasing tobacco make any difference? Swedish experiences over eight years

European journal of public health, 2007-04, Vol.17 (2), p.171-177

2007

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The importance of a minimum age law for the possibility of purchase of tobacco by adoelscents: a study based on Swedish experiences

Scandinavian journal of public health, 2004, Vol.32 (1), p.68

2004

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Smoking habits before and after the introduction of a minimum-age law for tobacco purchase: Analysis of data on adolescents from three regions of Sweden

Scandinavian journal of public health, 2007-01, Vol.35 (4), p.373-379

2007

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The importance of a minimum age law for the possibility of purchase of tobacco by adolescents: a study based on Swedish experiences

Scandinavian journal of public health, 2004, Vol.32 (1), p.68-74

2004

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Effects of a minimum-age tobacco law - Swedish experience

Drugs : education, prevention & policy, 2005-12, Vol.12 (6), p.501-510

2005

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Public sector lay-offs in Sweden and the effect on women's health

International journal of social welfare, 1999-07, Vol.8 (3), p.229-238

1999

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Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

EFSA journal, 2017-11, Vol.15 (11), p.e05011-n/a

2017

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Women's patterns of everyday occupations and alcohol consumption

Scandinavian journal of occupational therapy, 2012-05, Vol.19 (3), p.225-238

2012

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Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids evaluated by EFSA in FGE.07Rev4

EFSA journal, 2017-01, Vol.15 (1), p.e04662-n/a

2017

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Women's patterns of everyday occupations and alcohol consumption

Scandinavian journal of occupational therapy, 2012, Vol.19 (3)

2012

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Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α,β‐Unsaturated Alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19

EFSA journal, 2014-05, Vol.12 (5), p.n/a

2014

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Scientific Opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials

EFSA journal, 2014-04, Vol.12 (4), p.n/a

Gontard, Nathalie

2014

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Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3‐butanediol dimethacrylate, in nanoform, for use in food contact materials

EFSA journal, 2014-04, Vol.12 (4), p.n/a

Gontard, Nathalie

2014

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Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

EFSA journal, 2014-04, Vol.12 (4), p.n/a

Gontard, Nathalie

2014

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Scientific Opinion on the safety evaluation of the active substances iron, sodium chloride, water, silica gel, activated carbon, monosodium glutamate, potassium acid tartrate, powdered cellulose, malic acid, chabazite, hydroxypropyl cellulose, potassium carbonate, sodium thiosulfate, propylene glycol, glycerin, polyethyleneglycol sorbitan monooleate, sodium propionate and clinoptilolite for use in food contact materials

EFSA journal, 2013-04, Vol.11 (4), p.n/a

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

2013

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Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β‐Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

EFSA journal, 2014-04, Vol.12 (4), p.n/a

Gontard, Nathalie

2014

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Scientific Opinion on the safety evaluation of a time‐temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials

EFSA journal, 2013-07, Vol.11 (7), p.n/a

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

2013

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Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1): Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev3

EFSA journal, 2013-11, Vol.11 (11), p.n/a

Gontard, Nathalie

2013

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Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

EFSA journal, 2013-11, Vol.11 (11), p.n/a

Gontard, Nathalie

2013

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Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

EFSA journal, 2012-12, Vol.10 (12), p.n/a

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

2012

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Perception of time in relation to work and private life among Swedish social workers - the temporal clash between the organisation and the individual

The association between disability, school achievement expectations, self‐efficacy and psychosomatic problems among Swedish adolescents attending compulsory regular school

Compliance with a minimum-age law of 18 for the purchase of tobacco—the case of Sweden

Does a minimum-age law for purchasing tobacco make any difference? Swedish experiences over eight years

The importance of a minimum age law for the possibility of purchase of tobacco by adoelscents: a study based on Swedish experiences

Smoking habits before and after the introduction of a minimum-age law for tobacco purchase: Analysis of data on adolescents from three regions of Sweden

The importance of a minimum age law for the possibility of purchase of tobacco by adolescents: a study based on Swedish experiences

Effects of a minimum-age tobacco law - Swedish experience

Public sector lay-offs in Sweden and the effect on women's health

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078

Women's patterns of everyday occupations and alcohol consumption

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF

Women's patterns of everyday occupations and alcohol consumption

Scientific Opinion on Flavouring Group Evaluation 213, Revision 1 (FGE.213Rev1): Consideration of genotoxic potential for α,β‐Unsaturated Alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19

Scientific Opinion on the safety assessment of the substances, kaolin and polyacrylic acid, sodium salt, for use in food contact materials

Scientific Opinion on the safety assessment of the substances (butadiene, ethyl acrylate, methyl methacrylate, styrene) copolymer either not crosslinked or crosslinked with divinylbenzene or 1,3‐butanediol dimethacrylate, in nanoform, for use in food contact materials

Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β‐Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19

Scientific Opinion on the safety evaluation of a time‐temperature indicator system, based on Carnobacterium maltaromaticum and acid fuchsin for use in food contact materials

Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30

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