UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 215

Sortiert nach

Overexpression of membranal SLC3A2 regulates the proliferation of oral squamous cancer cells and affects the prognosis of oral cancer patients

Journal of oral pathology & medicine, 2021-04, Vol.50 (4), p.371-377

2021

Volltextzugriff (PDF)

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Journal of food quality, 2021-04, Vol.2021, p.1-9

2021

Volltextzugriff (PDF)

Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

Journal of functional foods, 2017-11, Vol.38, p.454-463

2017

Volltextzugriff (PDF)

Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

Molecules (Basel, Switzerland), 2024-01, Vol.29 (2), p.487

2024

Volltextzugriff (PDF)

(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Food & function, 2018-01, Vol.9 (9), p.4651-4663

2018

Volltextzugriff (PDF)

Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

Journal of functional foods, 2019-11, Vol.62, p.103521, Article 103521

2019

Volltextzugriff (PDF)

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion

Journal of agricultural and food chemistry, 2019-04, Vol.67 (16), p.4524-4534

2019

Volltextzugriff (PDF)

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1458

2020

Volltextzugriff (PDF)

An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

Journal of food quality, 2022-09, Vol.2022, p.1-11

2022

Volltextzugriff (PDF)

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

Food & function, 2019-01, Vol.10 (1), p.151-162

2019

Volltextzugriff (PDF)

Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

Foods, 2022-08, Vol.11 (16), p.2445

2022

Volltextzugriff (PDF)

Interleukin-1 receptor antagonist: a promising cytokine against human squamous cell carcinomas

Heliyon, 2023-04, Vol.9 (4), p.e14960-e14960, Article e14960

2023

Volltextzugriff (PDF)

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

Journal of functional foods, 2016-12, Vol.27, p.711-722

2016

Volltextzugriff (PDF)

Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

Journal of functional foods, 2018-09, Vol.48, p.134-143

2018

Volltextzugriff (PDF)

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Food chemistry, 2012-11, Vol.135 (1), p.31-38

2012

Volltextzugriff (PDF)

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Food chemistry, 2013-06, Vol.138 (2-3), p.1493-1502

2013

Volltextzugriff (PDF)

Amplifying the music listening experience through song comments on music streaming platforms

Journal of visualization, 2024-06, Vol.27 (3), p.401-419

2024

Volltextzugriff (PDF)

Discovery and preclinical validation of proteomic biomarkers in saliva for early detection of oral squamous cell carcinomas

Oral diseases, 2019-01, Vol.25 (1), p.97-107

2019

Volltextzugriff (PDF)

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740

Marine drugs, 2019-05, Vol.17 (6), p.316

2019

Volltextzugriff (PDF)

Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions

Journal of agricultural and food chemistry, 2013-03, Vol.61 (10), p.2506-2512

2013

Volltextzugriff (PDF)

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

Foods, 2019-07, Vol.8 (8), p.298

2019

Volltextzugriff (PDF)

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice

PloS one, 2014-11, Vol.9 (11), p.e112773-e112773

2014

Volltextzugriff (PDF)

Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

Journal of functional foods, 2018-05, Vol.44, p.155-165

2018

Volltextzugriff (PDF)

Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.993828-993828

2022

Volltextzugriff (PDF)

Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles

Foods, 2022-07, Vol.11 (15), p.2229

2022

Volltextzugriff (PDF)

1 – 25 von 215

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(179)
Mit Volltextzugriff
(199)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(169)
Life Sciences & Biomedicine
(99)
Physical Sciences
(62)
Food Science & Technology
(56)
Chemistry
(51)
Technology
(51)
Humans
(26)
Animals
(24)
Chemistry, Applied
(23)
Engineering
(20)
Materials Science
(19)
Computer Science
(17)
Nutrition & Dietetics
(17)
Male
(16)
Agriculture
(15)
Antioxidants
(14)
Materials Science, Multidisciplinary
(14)
Physics
(14)
Biological And Medical Sciences
(13)
Chemistry, Physical
(13)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)
... seit 90 Tagen
(7)

Menü

Weitere Dienste

Einstellungen

Overexpression of membranal SLC3A2 regulates the proliferation of oral squamous cancer cells and affects the prognosis of oral cancer patients

Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

(-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice

Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

Oligomer Procyanidins from Lotus Seedpod Regulate Lipid Homeostasis Partially by Modifying Fat Emulsification and Digestion

Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice

Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

Interleukin-1 receptor antagonist: a promising cytokine against human squamous cell carcinomas

A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

Identification of A-series oligomeric procyanidins from pericarp of Litchi chinensis by FT-ICR-MS and LC-MS

Oligomeric procyanidins of lotus seedpod inhibits the formation of advanced glycation end-products by scavenging reactive carbonyls

Amplifying the music listening experience through song comments on music streaming platforms

Discovery and preclinical validation of proteomic biomarkers in saliva for early detection of oral squamous cell carcinomas

Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740

Increasing Antioxidant Activity of Procyanidin Extracts from the Pericarp of Litchi chinensis Processing Waste by Two Probiotic Bacteria Bioconversions

Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice

Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times

Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles

Suchergebnisse filtern