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Study on denitrification performance of rare earth tailings monolithic catalyst prepared with sulfuric acid

Reaction kinetics, mechanisms and catalysis, 2024-06, Vol.137 (3), p.1471-1493

2024

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Effect of Mo on the selective catalytic reduction of NOx with NH3 in the magnetic separation of rare earth tailings

Reaction kinetics, mechanisms and catalysis, 2024-04, Vol.137 (2), p.897-912

2024

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Study of rare Earth tailings modified by Mn for selective catalytic reduction of NOx by NH3

Reaction kinetics, mechanisms and catalysis, 2024-06, Vol.137 (3), p.1419-1434

2024

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Design of a three-frequency Rayleigh lidar for simultaneous temperature and wind measurements

Optics express, 2024-07, Vol.32 (15), p.25995

2024

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Tidal Structures in the Mesosphere and Lower Thermosphere and Their Solar Cycle Variations

Atmosphere, 2022-12, Vol.13 (12), p.2036

2022

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Cutting performance and wear mechanisms of the graphene-reinforced Al2O3-WC-TiC composite ceramic tool in turning hardened 40Cr steel

Ceramics international, 2022-05, Vol.48 (10), p.13695-13705

2022

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Multi-Year Behavioral Observations of Quasi-2-Day Wave Activity in High-Latitude Mohe (52.5°N, 122.3°E) and Middle-Latitude Wuhan (30.5°N, 114.6°E) Using Meteor Radars

Remote sensing (Basel, Switzerland), 2024-01, Vol.16 (2), p.311

2024

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Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham

Food science & technology, 2023-02, Vol.176, p.114541, Article 114541

2023

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Multi-Year Behavioral Observations of Quasi-2-Day Wave Activity in High-Latitude Mohe Using Meteor Radars

Remote sensing (Basel, Switzerland), 2024-01, Vol.16 (2)

2024

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Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning

Food science & technology, 2023-02, Vol.175, p.114479, Article 114479

2023

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Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress

Journal of the science of food and agriculture, 2023-08, Vol.103 (11), p.5442-5451

2023

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Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Food hydrocolloids, 2024-04, Vol.149, p.109580, Article 109580

2024

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Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141388, Article 141388

2025

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Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging

Food control, 2024-05, Vol.159, p.110261, Article 110261

2024

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Decadal Quasi-2-Day Wave Observations in the Equatorial Mesopause Region by a Meteor Radar over Kototabang (0.2°S, 100.3°E) and TIMED/TIDI and Comparison with Quasi-2-Day Wave Observations at Mid-Latitudes

Remote sensing (Basel, Switzerland), 2023-02, Vol.15 (4), p.1122

2023

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Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance

Journal of agricultural and food chemistry, 2023-09, Vol.71 (36), p.13304-13315

2023

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Mobile Rayleigh Doppler lidar for wind and temperature measurements in the stratosphere and lower mesosphere

Optics express, 2014-08, Vol.22 Suppl 5 (S5), p.A1203-A1221

2014

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Experimental Study and Numerical Simulation of Polymer Flooding

Fluid dynamics & materials processing, 2022, Vol.18 (6), p.1815-1826

2022

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Preparation, Morphology and Release of Goose Liver Oil Microcapsules

Foods, 2022-04, Vol.11 (9), p.1236

2022

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Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage

Foods, 2022-04, Vol.11 (7), p.1055

2022

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Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

Foods, 2022-12, Vol.11 (24), p.3998

2022

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Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks

Poultry science, 2024-12, Vol.103 (12), p.104395, Article 104395

2024

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Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems

Foods, 2023-01, Vol.12 (3), p.540

2023

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The Impact of the Quasi‐Biennial Oscillation on the Mesosphere and Ionosphere

Journal of geophysical research. Space physics, 2022-05, Vol.127 (5), p.n/a

2022

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Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

Foods, 2024-02, Vol.13 (5), p.737

2024

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Study on denitrification performance of rare earth tailings monolithic catalyst prepared with sulfuric acid

Effect of Mo on the selective catalytic reduction of NOx with NH3 in the magnetic separation of rare earth tailings

Study of rare Earth tailings modified by Mn for selective catalytic reduction of NOx by NH3

Design of a three-frequency Rayleigh lidar for simultaneous temperature and wind measurements

Tidal Structures in the Mesosphere and Lower Thermosphere and Their Solar Cycle Variations

Cutting performance and wear mechanisms of the graphene-reinforced Al2O3-WC-TiC composite ceramic tool in turning hardened 40Cr steel

Multi-Year Behavioral Observations of Quasi-2-Day Wave Activity in High-Latitude Mohe (52.5°N, 122.3°E) and Middle-Latitude Wuhan (30.5°N, 114.6°E) Using Meteor Radars

Effect of different salt substitutions on the decomposition of lipids and volatile flavor compounds in restructured duck ham

Multi-Year Behavioral Observations of Quasi-2-Day Wave Activity in High-Latitude Mohe Using Meteor Radars

Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning

Effect of lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress

Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics

Mechanisms of inhibition of prevailing spoilage bacteria Weissella viridescens in sauced duck product by e-beam irradiation synergistic modified atmosphere packaging

Decadal Quasi-2-Day Wave Observations in the Equatorial Mesopause Region by a Meteor Radar over Kototabang (0.2°S, 100.3°E) and TIMED/TIDI and Comparison with Quasi-2-Day Wave Observations at Mid-Latitudes

Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance

Mobile Rayleigh Doppler lidar for wind and temperature measurements in the stratosphere and lower mesosphere

Experimental Study and Numerical Simulation of Polymer Flooding

Preparation, Morphology and Release of Goose Liver Oil Microcapsules

Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage

Interaction between Kidney-Bean Polysaccharides and Duck Myofibrillar Protein as Affected by Ultrasonication: Effects on Gel Properties and Structure

Limosilactobacillus fermentum CGMCC 1.7434 and Debaryomyces hansenii GDMCC 2.149 synergize with ultrasound treatment to efficiently degrade nitrite in air-dried ducks

Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems

The Impact of the Quasi‐Biennial Oscillation on the Mesosphere and Ionosphere

Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

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