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Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Frontiers in microbiology, 2019-01, Vol.9, p.3133-3133

2019

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Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

Journal of dairy science, 2022-04, Vol.105 (4), p.2771-2790

2022

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Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Molecules (Basel, Switzerland), 2017-09, Vol.22 (10), p.1633

2017

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Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet

Journal of bioscience and bioengineering, 2023-01, Vol.135 (1), p.44

2023

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Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage

Molecules (Basel, Switzerland), 2018-04, Vol.23 (4), p.878

2018

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Evaluation of lactic acid bacterial communities in spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan using culture-dependent and culture-independent methods

International dairy journal, 2022-07, Vol.130, p.105281, Article 105281

2022

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Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans

Communications biology, 2022-10, Vol.5 (1), p.1139-1139, Article 1139

2022

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Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing

Journal of dairy science, 2014-10, Vol.97 (10), p.6085-6096

2014

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Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

Journal of dairy science, 2022-09, Vol.105 (9), p.7308-7321

2022

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Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang

Journal of dairy science, 2022-03, Vol.105 (3), p.2049-2057

2022

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Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions

Applied microbiology and biotechnology, 2022-04, Vol.106 (7), p.2665-2675

2022

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Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota

Foods, 2021-10, Vol.10 (10), p.2384

2021

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Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

International journal of food microbiology, 2011-06, Vol.147 (3), p.181-187

2011

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Tortoise-shell glue ameliorates male infertility through the hypothalamic-pituitary-gonadal axis in obese rats

Animal cells and systems, 2024-12, Vol.28 (1), p.110-122

2024

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Icariin-Curcumol promotes docetaxel sensitivity in prostate cancer through modulation of the PI3K-Akt signaling pathway and the Warburg effect

Cancer cell international, 2023-09, Vol.23 (1), p.1-190, Article 190

2023

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Icaritin-curcumol activates CD8 + T cells through regulation of gut microbiota and the DNMT1/IGFBP2 axis to suppress the development of prostate cancer

Journal of experimental & clinical cancer research, 2024-05, Vol.43 (1), p.149-149

2024

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Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

BMC microbiology, 2015-10, Vol.15 (1), p.236-236, Article 236

2015

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Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Frontiers in microbiology, 2020-08, Vol.11, p.1794-1794

2020

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Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology

Journal of food science, 2017-05, Vol.82 (5), p.1193-1199

2017

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Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang

Journal of industrial microbiology & biotechnology, 2011-09, Vol.38 (9), p.1279-1286

2011

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Assessment of microbial community structure in human colostrum and mature milk based on geographical location and delivery mode

Science bulletin, 2017-06, Vol.62 (11), p.745-747

2017

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Complete Genome Sequence of Streptococcus thermophilus Strain ND03

Journal of Bacteriology, 2011-02, Vol.193 (3), p.793-794

2011

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Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Microbiological research, 2012-01, Vol.167 (2), p.110-115

2012

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Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

BMC immunology, 2008-11, Vol.9 (1), p.68-68, Article 68

2008

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Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

The Journal of General and Applied Microbiology, 2010, Vol.56(1), pp.1-10

2010

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Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus

Composition and factors influencing community structure of lactic acid bacterial in dairy products from Nyingchi Prefecture of Tibet

Characteristics of Milk Fermented by Streptococcus thermophilus MGA45-4 and the Profiles of Associated Volatile Compounds during Fermentation and Storage

Evaluation of lactic acid bacterial communities in spontaneously-fermented dairy products from Tajikistan, Kyrgyzstan and Uzbekistan using culture-dependent and culture-independent methods

Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans

Investigation of bacterial and fungal diversity in tarag using high-throughput sequencing

Protective effects of whey protein hydrolysate on Bifidobacterium animalis ssp. lactis Probio-M8 during freeze-drying and storage

Functional analysis of the second methyltransferase in the bacteriophage exclusion system of Lactobacillus casei Zhang

Gut Bifidobacterium responses to probiotic Lactobacillus casei Zhang administration vary between subjects from different geographic regions

Lactobacillus rhamnosus Probio-M9 Improves the Quality of Life in Stressed Adults by Gut Microbiota

Proteomic analysis of responses of a new probiotic bacterium Lactobacillus casei Zhang to low acid stress

Tortoise-shell glue ameliorates male infertility through the hypothalamic-pituitary-gonadal axis in obese rats

Icariin-Curcumol promotes docetaxel sensitivity in prostate cancer through modulation of the PI3K-Akt signaling pathway and the Warburg effect

Icaritin-curcumol activates CD8 + T cells through regulation of gut microbiota and the DNMT1/IGFBP2 axis to suppress the development of prostate cancer

Multilocus sequence typing of Streptococcus thermophilus from naturally fermented dairy foods in China and Mongolia

Fermentation Characteristics of Lactococcus lactis subsp. lactis Isolated From Naturally Fermented Dairy Products and Screening of Potential Starter Isolates

Identification of Microbial Profile of Koji Using Single Molecule, Real‐Time Sequencing Technology

Validation of reference genes for real-time quantitative PCR studies in gene expression levels of Lactobacillus casei Zhang

Assessment of microbial community structure in human colostrum and mature milk based on geographical location and delivery mode

Complete Genome Sequence of Streptococcus thermophilus Strain ND03

Isolation and identification of lactic acid bacteria from Tarag in Eastern Inner Mongolia of China by 16S rRNA sequences and DGGE analysis

Immunological evaluation of Lactobacillus casei Zhang: a newly isolated strain from koumiss in Inner Mongolia, China

Identification and characterization of the dominant lactic acid bacteria from kurut: The naturally fermented yak milk in Qinghai, China

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