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O-operators and related structures on Leibniz algebras

Communications in algebra, 2023-05, Vol.51 (5), p.2199-2216

2023

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operators and related structures on Leibniz algebras

Communications in algebra, 2023, Vol.51 (5), p.2199-2216

2023

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Generalization of H-pseudoalgebraic structures

Journal of mathematical physics, 2012-01, Vol.53 (1), p.012105-012105-18

Sun, Qinxiu

2012

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Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106719-106719, Article 106719

2023

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On n-ary Hom-Lie H-pseudoalgebras

Journal of physics. A, Mathematical and theoretical, 2012-05, Vol.45 (19), p.195208-13

Sun, Qinxiu

2012

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Weighted Hardy-Type Operators on Nonincreasing Cones

Mathematical Notes, 2020-05, Vol.107 (5-6), p.1002-1013

2020

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Cohomologies of n-Lie Algebras with Derivations

Mathematics (Basel), 2021-10, Vol.9 (19), p.2452

2021

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A New Approach to Hom-Left-Symmetric Bialgebras

Czechoslovak Mathematical Journal, 2021-06, Vol.71 (2), p.321-333

2021

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Hardy-Type Operators in Lorentz-Type Spaces Defined on Measure Spaces

Indian journal of pure and applied mathematics, 2020-09, Vol.51 (3), p.1105-1132

2020

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Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp ( Cyprinus carpio ) during Long-Time Frozen Storage

Foods, 2021-03, Vol.10 (3), p.629

2021

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Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure

Foods, 2024-08, Vol.13 (17), p.2773

2024

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Deep Label Feature Fusion Hashing for Cross-Modal Retrieval

IEEE access, 2022, Vol.10, p.100276-100285

2022

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Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Foods, 2021-10, Vol.10 (11), p.2603

2021

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Calderón–Zygmund Operators and Commutators on Weighted Lorentz Spaces

The Journal of geometric analysis, 2021-09, Vol.31 (9), p.8979-8990

2021

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Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide

Current research in food science, 2024, Vol.9, p.100873, Article 100873

2024

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Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage

Food Chemistry: X, 2024-10, Vol.23, p.101428, Article 101428

2024

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Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Food Chemistry: X, 2023-06, Vol.18, p.100695-100695, Article 100695

2023

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Study on the detection of active components in plasma-activated water and its storage stability

CYTA: journal of food, 2024-12, Vol.22 (1)

2024

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Quality and volatile compound analysis of shrimp heads during different temperature storage

Food Chemistry: X, 2021-12, Vol.12, p.100156-100156, Article 100156

2021

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Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils

Foods, 2024-01, Vol.13 (3), p.429

2024

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Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities

Food Chemistry: X, 2023-03, Vol.17, p.100518-100518, Article 100518

2023

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Regulation of the Colour Change of 3D-Printed Mackerel Mince ( Scomber scombrus ) Based on Purple Potato Powder and Citric Acid

Foods, 2023-03, Vol.12 (6), p.1342

2023

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The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Ultrasonics sonochemistry, 2019-03, Vol.51, p.281-291

2019

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Cohomologies, non-abelian extensions and Wells exact sequences of λ-differential pre-Lie algebras

Journal of geometry and physics, 2024-10, Vol.204, p.105280, Article 105280

2024

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Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei

Frontiers in nutrition (Lausanne), 2024-03, Vol.11, p.1365282-1365282

2024

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O-operators and related structures on Leibniz algebras

operators and related structures on Leibniz algebras

Generalization of H-pseudoalgebraic structures

Effect of protein structure changes during different power ultrasound thawing on emulsification properties of common carp (Cyprinus carpio) myofibrillar protein

On n-ary Hom-Lie H-pseudoalgebras

Weighted Hardy-Type Operators on Nonincreasing Cones

Cohomologies of n-Lie Algebras with Derivations

A New Approach to Hom-Left-Symmetric Bialgebras

Hardy-Type Operators in Lorentz-Type Spaces Defined on Measure Spaces

Ultrasonic Freezing Reduces Protein Oxidation and Myofibrillar Gel Quality Loss of Common Carp ( Cyprinus carpio ) during Long-Time Frozen Storage

Basic Theory of Ice Crystallization Based on Water Molecular Structure and Ice Structure

Deep Label Feature Fusion Hashing for Cross-Modal Retrieval

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

Calderón–Zygmund Operators and Commutators on Weighted Lorentz Spaces

Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide

Preservation strategies for processed grass carp products: Analyzing quality and microbial dynamics during chilled and ice temperature storage

Insight into the microorganisms, quality, and protein structure of golden pompano (Trachinotus ovatus) treated with cold plasma at different voltages

Study on the detection of active components in plasma-activated water and its storage stability

Quality and volatile compound analysis of shrimp heads during different temperature storage

Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils

Insight into muscle quality of white shrimp (Litopenaeus vannamei) frozen with static magnetic-assisted freezing at different intensities

Regulation of the Colour Change of 3D-Printed Mackerel Mince ( Scomber scombrus ) Based on Purple Potato Powder and Citric Acid

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Cohomologies, non-abelian extensions and Wells exact sequences of λ-differential pre-Lie algebras

Bactericidal efficacy of plasma-activated water against Vibrio parahaemolyticus on Litopenaeus vannamei

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