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Simultaneous restoration and super-resolution GAN for underwater image enhancement

Frontiers in Marine Science, 2023-06, Vol.10

2023

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Neural CAPTCHA networks

Applied soft computing, 2020-12, Vol.97, p.106769, Article 106769

2020

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Generative adversarial networks with mixture of t-distributions noise for diverse image generation

Neural networks, 2020-02, Vol.122, p.374-381

2020

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Thermal Stability Enhancement by a Cationic Substitution Strategy in Red-Emitting Eu 2 W 3– x Mo x O 12 Solid-Solution Phosphors

ACS applied optical materials, 2024-08, Vol.2 (8), p.1699-1708

2024

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Thermal Stability Enhancement by a Cationic Substitution Strategy in Red-Emitting Eu2W3–x Mo x O12 Solid-Solution Phosphors

ACS applied optical materials, 2024-08, Vol.2 (8), p.1699-1708

2024

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An Overview of Esports Business Model Research

Advances in Economics, Management and Political Sciences, 2024-07, Vol.105 (1), p.16-22

Sun, Jinxuan

2024

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Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl Ether Method

Journal of aquatic food product technology, 2023-11, Vol.32 (10), p.655-666

2023

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Merging Similar Neurons for Deep Networks Compression

Cognitive computation, 2020-05, Vol.12 (3), p.577-588

2020

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Recovering Super-Resolution Generative Adversarial Network for Underwater Images

Neural Information Processing, p.75-83

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Dual Stage Augmented Colorful Texture Synthesis from Hand Sketch

2019 25th International Conference on Automation and Computing (ICAC), 2019, p.1-6

2019

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Surface-Supported Metal–Organic Framework Thin-Film-Derived Transparent CoS1.097@N-Doped Carbon Film as an Efficient Counter Electrode for Bifacial Dye-Sensitized Solar Cells

ACS applied materials & interfaces, 2019-04, Vol.11 (16), p.14862-14870

2019

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Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce

Meat science, 2018-11, Vol.145, p.186-194

2018

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Direct Observation of Structural Evolution of Metal Chalcogenide in Electrocatalytic Water Oxidation

ACS nano, 2018-12, Vol.12 (12), p.12369-12379

2018

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Automatic defect detection of metro tunnel surfaces using a vision-based inspection system

Advanced engineering informatics, 2021-01, Vol.47, p.101206, Article 101206

2021

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In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

Journal of agricultural and food chemistry, 2019-06, Vol.67 (24), p.6757-6764

2019

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Angiotensin I‑Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8232-8241

2020

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Mesenchymal stromal cell-derived exosomes attenuate myocardial ischaemia-reperfusion injury through miR-182-regulated macrophage polarization

Cardiovascular research, 2019-06, Vol.115 (7), p.1205-1216

2019

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Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Food chemistry, 2019-01, Vol.271, p.697-706

2019

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Highly oriented MOF thin film-based electrocatalytic device for the reduction of CO2 to CO exhibiting high faradaic efficiency

Journal of materials chemistry. A, Materials for energy and sustainability, 2016-01, Vol.4 (40), p.15320-15326

2016

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Ultrasound-based freeze–thaw damage evaluation of graphene-basalt fiber asphalt mixtures

Materials and structures, 2024-05, Vol.57 (4), Article 73

2024

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Contacting MoS2 to MXene: Vanishing p‑Type Schottky Barrier and Enhanced Hydrogen Evolution Catalysis

Journal of physical chemistry. C, 2019-02, Vol.123 (6), p.3719-3726

2019

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Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

Frontiers in microbiology, 2019-04, Vol.10, p.903-903

2019

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Contacting MoS 2 to MXene: Vanishing p-Type Schottky Barrier and Enhanced Hydrogen Evolution Catalysis

Journal of physical chemistry. C, 2019-02, Vol.123 (6), p.3719-3726

2019

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Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins

Food chemistry, 2021-05, Vol.344, p.128690-128690, Article 128690

2021

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Engineering a “dual-key-and-lock” ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meat

Food chemistry, 2023-01, Vol.398, p.133879-133879, Article 133879

2023

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Simultaneous restoration and super-resolution GAN for underwater image enhancement

Neural CAPTCHA networks

Generative adversarial networks with mixture of t-distributions noise for diverse image generation

Thermal Stability Enhancement by a Cationic Substitution Strategy in Red-Emitting Eu 2 W 3– x Mo x O 12 Solid-Solution Phosphors

Thermal Stability Enhancement by a Cationic Substitution Strategy in Red-Emitting Eu2W3–x Mo x O12 Solid-Solution Phosphors

An Overview of Esports Business Model Research

Separation of Protein from the Meat of Sturgeon by a Subcritical Dimethyl Ether Method

Merging Similar Neurons for Deep Networks Compression

Recovering Super-Resolution Generative Adversarial Network for Underwater Images

Dual Stage Augmented Colorful Texture Synthesis from Hand Sketch

Surface-Supported Metal–Organic Framework Thin-Film-Derived Transparent CoS1.097@N-Doped Carbon Film as an Efficient Counter Electrode for Bifacial Dye-Sensitized Solar Cells

Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauce

Direct Observation of Structural Evolution of Metal Chalcogenide in Electrocatalytic Water Oxidation

Automatic defect detection of metro tunnel surfaces using a vision-based inspection system

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

Angiotensin I‑Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion

Mesenchymal stromal cell-derived exosomes attenuate myocardial ischaemia-reperfusion injury through miR-182-regulated macrophage polarization

Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3

Highly oriented MOF thin film-based electrocatalytic device for the reduction of CO2 to CO exhibiting high faradaic efficiency

Ultrasound-based freeze–thaw damage evaluation of graphene-basalt fiber asphalt mixtures

Contacting MoS2 to MXene: Vanishing p‑Type Schottky Barrier and Enhanced Hydrogen Evolution Catalysis

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

Contacting MoS 2 to MXene: Vanishing p-Type Schottky Barrier and Enhanced Hydrogen Evolution Catalysis

Water-insoluble dietary fibers from oats enhance gel properties of duck myofibrillar proteins

Engineering a “dual-key-and-lock” ratiometric fluorescent nanoprobe for real-time reporting the freshness and quality of meat

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