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Influence of maternal overweight, obesity and gestational weight gain on the perinatal outcomes in women with gestational diabetes mellitus

Scientific reports, 2017-03, Vol.7 (1), p.305-8, Article 305

2017

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Relationship Between Selenium in Human Tissues and Breast Cancer: a Meta-analysis Based on Case-Control Studies

Biological trace element research, 2021-12, Vol.199 (12), p.4439-4446

2021

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The Effect of Resveratrol on Blood Lipid Profile: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Nutrients, 2022-09, Vol.14 (18), p.3755

2022

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Hypolipidemic Effects and Preliminary Mechanism of Chrysanthemum Flavonoids, Its Main Components Luteolin and Luteoloside in Hyperlipidemia Rats

Antioxidants, 2021-08, Vol.10 (8), p.1309

2021

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Effect of Chromium Supplementation on Blood Glucose and Lipid Levels in Patients with Type 2 Diabetes Mellitus: a Systematic Review and Meta-analysis

Biological trace element research, 2022-02, Vol.200 (2), p.516-525

2022

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Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota

Food research international, 2021-03, Vol.141, p.110078, Article 110078

2021

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Effects of Copper Supplementation on Blood Lipid Level: a Systematic Review and a Meta-Analysis on Randomized Clinical Trials

Biological trace element research, 2021-08, Vol.199 (8), p.2851-2857

2021

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Analysis of Chemical Constituents of Chrysanthemum morifolium Extract and Its Effect on Postprandial Lipid Metabolism in Healthy Adults

Molecules (Basel, Switzerland), 2023-01, Vol.28 (2), p.579

2023

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Effects of Additional Dietary Fiber Supplements on Pregnant Women with Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Studies

Nutrients, 2022-11, Vol.14 (21), p.4626

2022

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The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2024-03, Vol.16 (6), p.782

2024

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An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats

Food research international, 2019-02, Vol.116 (C), p.20-29

2019

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The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials

Journal of functional foods, 2022-02, Vol.89, p.104931, Article 104931

2022

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Flaxseed Powder Attenuates Non-Alcoholic Steatohepatitis via Modulation of Gut Microbiota and Bile Acid Metabolism through Gut–Liver Axis

International journal of molecular sciences, 2021-10, Vol.22 (19), p.10858

2021

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A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides

Molecules (Basel, Switzerland), 2023-06, Vol.28 (13), p.4901

2023

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Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Nutrition & metabolism, 2018-06, Vol.15 (1), p.43-8, Article 43

2018

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Effects of flaxseed powder in improving non-alcoholic fatty liver by regulating gut microbiota-bile acids metabolic pathway through FXR/TGR5 mediating

Biomedicine & pharmacotherapy, 2023-07, Vol.163, p.114864-114864, Article 114864

2023

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Long course of low-dose dexamethasone following or after bleomycin administration ameliorates pulmonary fibrosis

International immunopharmacology, 2022-12, Vol.113, p.109465, Article 109465

2022

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Causal associations between hand grip strength and pulmonary function: a two-sample Mendelian randomization study

BMC pulmonary medicine, 2023-11, Vol.23 (1), p.1-459, Article 459

2023

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Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

Lipids in health and disease, 2022-02, Vol.21 (1), p.20-20, Article 20

2022

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Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Nutrients, 2022-05, Vol.14 (10), p.2043

2022

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A Meta-Analysis of β-glucan Effects on Lipids in Mildly Hypercholesterolemic Individuals

Current developments in nutrition, 2020-06, Vol.4 (Supplement_2), p.793-793, Article nzaa052_062

2020

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Consumption of Non-Nutritive Sweetener during Pregnancy and Weight Gain in Offspring: Evidence from Human Studies

Nutrients, 2022-12, Vol.14 (23), p.5098

2022

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Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials

Journal of functional foods, 2021-10, Vol.85, p.104605, Article 104605

2021

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Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China

BMC cancer, 2019-12, Vol.19 (1), p.1218-10, Article 1218

2019

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Frontiers in immunology, 2021-12, Vol.12, p.787797-787797

2021

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Influence of maternal overweight, obesity and gestational weight gain on the perinatal outcomes in women with gestational diabetes mellitus

Relationship Between Selenium in Human Tissues and Breast Cancer: a Meta-analysis Based on Case-Control Studies

The Effect of Resveratrol on Blood Lipid Profile: A Dose-Response Meta-Analysis of Randomized Controlled Trials

Hypolipidemic Effects and Preliminary Mechanism of Chrysanthemum Flavonoids, Its Main Components Luteolin and Luteoloside in Hyperlipidemia Rats

Effect of Chromium Supplementation on Blood Glucose and Lipid Levels in Patients with Type 2 Diabetes Mellitus: a Systematic Review and Meta-analysis

Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota

Effects of Copper Supplementation on Blood Lipid Level: a Systematic Review and a Meta-Analysis on Randomized Clinical Trials

Analysis of Chemical Constituents of Chrysanthemum morifolium Extract and Its Effect on Postprandial Lipid Metabolism in Healthy Adults

Effects of Additional Dietary Fiber Supplements on Pregnant Women with Gestational Diabetes: A Systematic Review and Meta-Analysis of Randomized Controlled Studies

The Effects of Cranberry Consumption on Glycemic and Lipid Profiles in Humans: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats

The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials

Flaxseed Powder Attenuates Non-Alcoholic Steatohepatitis via Modulation of Gut Microbiota and Bile Acid Metabolism through Gut–Liver Axis

A Novel LSTM-Based Machine Learning Model for Predicting the Activity of Food Protein-Derived Antihypertensive Peptides

Anti-obesity and Hypolipidemic effects of garlic oil and onion oil in rats fed a high-fat diet

Effects of flaxseed powder in improving non-alcoholic fatty liver by regulating gut microbiota-bile acids metabolic pathway through FXR/TGR5 mediating

Long course of low-dose dexamethasone following or after bleomycin administration ameliorates pulmonary fibrosis

Causal associations between hand grip strength and pulmonary function: a two-sample Mendelian randomization study

Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients

Effects of Oat Beta-Glucan Intake on Lipid Profiles in Hypercholesterolemic Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

A Meta-Analysis of β-glucan Effects on Lipids in Mildly Hypercholesterolemic Individuals

Consumption of Non-Nutritive Sweetener during Pregnancy and Weight Gain in Offspring: Evidence from Human Studies

Effects of guar gum on blood lipid levels: A systematic review and meta-analysis on randomized clinical trials

Mycotoxin exposure is associated with increased risk of esophageal squamous cell carcinoma in Huaian area, China

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

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