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Roles of glial ion transporters in brain diseases

Glia, 2020-03, Vol.68 (3), p.472-494

2020

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Ion channels and transporters in microglial function in physiology and brain diseases

Neurochemistry international, 2021-01, Vol.142, p.104925-104925, Article 104925

2021

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Neuronal mitochondria-targeted therapy for Alzheimer's disease by systemic delivery of resveratrol using dual-modified novel biomimetic nanosystems

Drug delivery, 2020-01, Vol.27 (1), p.502-518

2020

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Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice

Bioactive materials, 2021-02, Vol.6 (2), p.529-542

2021

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Wrinkling and Strengthening Behaviors in the Two-Layer-Sheet Hot-Forming-Quenching Integrated Process for an Al-Cu-Mg-Alloy Thin-Walled Curved-Surface Shell

Materials, 2023-07, Vol.16 (13), p.4766

2023

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Dynamic Model Adaptive to User Interest Drift Based on Cluster and Nearest Neighbors

IEEE access, 2017, Vol.5, p.1682-1691

2017

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Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.678

2022

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Analysis of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics

Journal of pharmaceutical and biomedical analysis, 2020-01, Vol.177, p.112859, Article 112859

2020

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Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1066

2018

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Grape and wine polymeric polyphenols: Their importance in enology

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.563-579

2019

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In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Journal of functional foods, 2018-10, Vol.49, p.85-95

2018

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Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

Food chemistry, 2008-05, Vol.108 (2), p.519-532

2008

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YOLOv7-FIRE: A tiny-fire identification and detection method applied on UAV

AIMS mathematics, 2024-01, Vol.9 (5), p.10775-10801

2024

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Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas

Journal of experimental & clinical cancer research, 2018-10, Vol.37 (1), p.255-255, Article 255

2018

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Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2014-02, Vol.947-948, p.41-48

2014

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New technology for large preparation of a series of bioactive polyphenols from by-products of vinification

BIO web of conferences, 2023-01, Vol.56, p.2024

2023

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Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency

Journal of agricultural and food chemistry, 2013-01, Vol.61 (4), p.939-946

2013

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Nanoparticles loaded with procyanidin B2-3′- O -gallate from grape seed: preparation, characterization and antioxidant activity

Ciência e técnica vitivinícola, 2023, Vol.38 (2), p.82-94

2023

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Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations

Ciência e técnica vitivinícola, 2023, Vol.38 (1), p.67-81

2023

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Seismic Behaviors of Prefabricated Reinforced Concrete Shear Walls Assembled with a Cast-in-Place Vertical Joint

Buildings (Basel), 2023-12, Vol.13 (12), p.3013

2023

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Role of NKCC1 Activity in Glioma K+ Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66

Frontiers in physiology, 2020-07, Vol.11, p.911-911

2020

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Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

Foods, 2023-02, Vol.12 (4), p.868

2023

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Experimental Study on Preparation and Performance of Concrete With Large Content of Fly Ash

Frontiers in materials, 2022-01, Vol.8

2022

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In vivo early intervention and the therapeutic effects of 20(s)-ginsenoside rg3 on hypertrophic scar formation

PloS one, 2014-12, Vol.9 (12), p.e113640-e113640

2014

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Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6550-6557

2011

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Roles of glial ion transporters in brain diseases

Ion channels and transporters in microglial function in physiology and brain diseases

Neuronal mitochondria-targeted therapy for Alzheimer's disease by systemic delivery of resveratrol using dual-modified novel biomimetic nanosystems

Macrophage membrane-coated nanocarriers Co-Modified by RVG29 and TPP improve brain neuronal mitochondria-targeting and therapeutic efficacy in Alzheimer's disease mice

Wrinkling and Strengthening Behaviors in the Two-Layer-Sheet Hot-Forming-Quenching Integrated Process for an Al-Cu-Mg-Alloy Thin-Walled Curved-Surface Shell

Dynamic Model Adaptive to User Interest Drift Based on Cluster and Nearest Neighbors

Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves

Analysis of endogenous epinephrine and norepinephrine enantiomers in rat plasma and application to a stereoselective pharmacokinetics

Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions

Grape and wine polymeric polyphenols: Their importance in enology

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Chemical characterization and antioxidant activities of oligomeric and polymeric procyanidin fractions from grape seeds

YOLOv7-FIRE: A tiny-fire identification and detection method applied on UAV

Elevated Na/H exchanger 1 (SLC9A1) emerges as a marker for tumorigenesis and prognosis in gliomas

Preparative separation and purification of rosmarinic acid from perilla seed meal via combined column chromatography

New technology for large preparation of a series of bioactive polyphenols from by-products of vinification

Reactivity of Polymeric Proanthocyanidins toward Salivary Proteins and Their Contribution to Young Red Wine Astringency

Nanoparticles loaded with procyanidin B2-3′- O -gallate from grape seed: preparation, characterization and antioxidant activity

Evaluation of color and stability of ethyl-linked anthocyanin-flavanol pigments in model wine solutions using combined chemical analysis and 3D molecular simulations

Seismic Behaviors of Prefabricated Reinforced Concrete Shear Walls Assembled with a Cast-in-Place Vertical Joint

Role of NKCC1 Activity in Glioma K+ Homeostasis and Cell Growth: New Insights With the Bumetanide-Derivative STS66

Effects of Different Brewing Technologies on Polyphenols and Aroma Components of Black Chokeberry Wine

Experimental Study on Preparation and Performance of Concrete With Large Content of Fly Ash

In vivo early intervention and the therapeutic effects of 20(s)-ginsenoside rg3 on hypertrophic scar formation

Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity

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