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Control of ice crystal nucleation and growth during the food freezing process

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2433-2454

2022

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Research on 3D surface reconstruction and body size measurement of pigs based on multi-view RGB-D cameras

Computers and electronics in agriculture, 2020-08, Vol.175, p.105543, Article 105543

2020

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Circ-FBXW12 aggravates the development of diabetic nephropathy by binding to miR-31-5p to induce LIN28B

Diabetology and metabolic syndrome, 2021-12, Vol.13 (1), p.1-141, Article 141

2021

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Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5892

2022

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Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

Food science & nutrition, 2019-06, Vol.7 (6), p.2186-2193

2019

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SERS Based Lateral Flow Assay for Rapid and Ultrasensitive Quantification of Dual Laryngeal Squamous Cell Carcinoma-Related miRNA Biomarkers in Human Serum Using Pd-Au Core-Shell Nanorods and Catalytic Hairpin Assembly

Frontiers in molecular biosciences, 2022-02, Vol.8, p.813007

2022

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Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

Molecules (Basel, Switzerland), 2016-08, Vol.21 (9), p.1109

2016

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Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7

Foods, 2021-12, Vol.10 (12), p.3053

2021

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Suitable DNA Barcoding for Identification and Supervision of Piper kadsura in Chinese Medicine Markets

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1221

2016

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The characteristics of oviposition and hormonal and gene regulation of ovarian follicle development in Magang geese

Reproductive biology and endocrinology, 2013-07, Vol.11 (1), p.65-65, Article 65

2013

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Effect of cold plasma on blueberry juice quality

Food chemistry, 2019-08, Vol.290, p.79-86

2019

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Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Food science & technology, 2021-01, Vol.136, p.110223, Article 110223

2021

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Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase

International journal of food properties, 2014-09, Vol.17 (8), p.1694-1701

2014

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Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation

Food chemistry, 2022-10, Vol.392, p.133295-133295, Article 133295

2022

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Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment

Food science & technology, 2024-09, Vol.207, p.116642, Article 116642

2024

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Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

Food science & technology, 2021-01, Vol.135, p.110084, Article 110084

2021

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Improved corrosion resistance of nickel-aluminum bronze by electron beam powder bed fusion

Materials chemistry and physics, 2023-02, Vol.296, p.127225, Article 127225

2023

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Quantitative analysis perspective: Ice growth and super-chilling state of frozen dough under quick freezing

Food science & technology, 2023-04, Vol.179, p.114652, Article 114652

2023

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Pickering emulsion co‐stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors

International journal of food science & technology, 2023-04, Vol.58 (4), p.1951-1961

2023

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Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice

Food and agricultural immunology, 2012-12, Vol.23 (4), p.352-362

2012

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Initial ice growth control mechanism for CMC-Na in model systems

Food science & technology, 2022-12, Vol.171, p.114118, Article 114118

2022

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Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Food hydrocolloids, 2021-03, Vol.112, p.106280, Article 106280

2021

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Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles

Food chemistry, 2024-05, Vol.439, p.138150-138150, Article 138150

2024

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Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Food chemistry, 2023-06, Vol.410, p.135299-135299, Article 135299

2023

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Highly sensitive miRNA detection of early-stage laryngeal carcinoma using a solid-state Au nanocone arrays fabricated LoC-SERS analysis system coupled with target-triggered dual cycle amplification strategy

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-12, Vol.478, p.147448, Article 147448

2023

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Control of ice crystal nucleation and growth during the food freezing process

Research on 3D surface reconstruction and body size measurement of pigs based on multi-view RGB-D cameras

Circ-FBXW12 aggravates the development of diabetic nephropathy by binding to miR-31-5p to induce LIN28B

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage

Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction

SERS Based Lateral Flow Assay for Rapid and Ultrasensitive Quantification of Dual Laryngeal Squamous Cell Carcinoma-Related miRNA Biomarkers in Human Serum Using Pd-Au Core-Shell Nanorods and Catalytic Hairpin Assembly

Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature

Synergetic Inactivation Mechanism of Protocatechuic Acid and High Hydrostatic Pressure against Escherichia coli O157:H7

Suitable DNA Barcoding for Identification and Supervision of Piper kadsura in Chinese Medicine Markets

The characteristics of oviposition and hormonal and gene regulation of ovarian follicle development in Magang geese

Effect of cold plasma on blueberry juice quality

Cold plasma jet with dielectric barrier configuration: Investigating its effect on the cell membrane of E. coli and S. cerevisiae and its impact on the quality of chokeberry juice

Inhibitory Mechanism and Kinetics Study of Apple Polyphenols on the Activity of Tyrosinase

Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation

Characteristics of IgE/IgG affinity and glycosylation sites in β-lactoglobulin subjected to synergistic HHP and galactose oligogalactose treatment

Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

Improved corrosion resistance of nickel-aluminum bronze by electron beam powder bed fusion

Quantitative analysis perspective: Ice growth and super-chilling state of frozen dough under quick freezing

Pickering emulsion co‐stabilised by cellulose nanocrystals and astragalin/tangeretin: effect of environmental factors

Studies of the protective effect and antioxidant mechanism of blueberry anthocyanins in a CC14-induced liver injury model in mice

Initial ice growth control mechanism for CMC-Na in model systems

Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

Enhanced stability and bioavailability of mulberry anthocyanins through the development of sodium caseinate-konjac glucomannan nanoparticles

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)

Highly sensitive miRNA detection of early-stage laryngeal carcinoma using a solid-state Au nanocone arrays fabricated LoC-SERS analysis system coupled with target-triggered dual cycle amplification strategy

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