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Antibacterial activity of the lactoperoxidase system: a review

Journal of food protection, 1993-10, Vol.56 (10), p.887-892

1993

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Antibacterial activity of the lactoperoxidase system against Salmonella typhimurium in trypticase soy broth in the presence and absence of a heat treatment

Journal of food protection, 1994-05, Vol.57 (5), p.365-368

1994

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Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese

Journal of food protection, 2003-08, Vol.66 (8), p.1499-1502

2003

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Conversion of psoriasis patients from the conventional formulation of cyclosporin A to a new microemulsion formulation: a randomized, open, multicentre assessment of safety and tolerability

Dermatology (Basel), 1998-01, Vol.196 (2), p.231

1998

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Detection method for histamine-producing, dairy-related bacteria using diamine oxidase and leucocrystal violet

Journal of food protection, 1989-02, Vol.52 (2), p.105-108

1989

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Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad

Food protection trends, 2006, Vol.26 (5), p.290-297

2006

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Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices

Journal of food protection, 2003-09, Vol.66 (9), p.1650-1657

2003

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Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits

Cereal chemistry, 1999-01, Vol.76 (1), p.16-20

1999

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Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Journal of dairy science, 2007-07, Vol.90 (7), p.3178-3186

2007

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Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin

Journal of applied poultry research, 2002-12, Vol.11 (4), p.358-366

2002

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Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce

Journal of food protection, 2003-12, Vol.66 (12), p.2210-2215

2003

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Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

Journal of food protection, 2000-05, Vol.63 (5), p.563-567

2000

Volltextzugriff (PDF)

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Journal of food protection, 2005-10, Vol.68 (10), p.2212-2216

2005

Volltextzugriff (PDF)

Evaluation of a phosphate to control pathogen growth in fresh and processed meat products

Journal of food protection, 1996-04, Vol.59 (4), p.356-359

1996

Volltextzugriff (PDF)

Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits

Journal of food science, 1998-07, Vol.63 (4), p.696-698

1998

Volltextzugriff (PDF)

Factors controlling histamine production in swiss cheese inoculated with Lactobacillus buchneri

Journal of dairy science, 1990-11, Vol.73 (11), p.3050-3058

1990

Volltextzugriff (PDF)

Heat resistance of Salmonella typhimurium and Listeria monocytogenes in sucrose solutions of various water activities

Journal of food science, 1991-11, Vol.56 (6), p.1741-1743

1991

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Histamine and histamine-producing bacteria in retail swiss and low-salt cheeses

Journal of food protection, 1992-06, Vol.55 (6), p.435-439

1992

Volltextzugriff (PDF)

Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy

Journal of food protection, 1996-03, Vol.59 (3), p.319-321

1996

Volltextzugriff (PDF)

Inhibition of Salmonella typhimurium on poultry by the lactoperoxidase system

Journal of food safety, 1994-03, Vol.14 (1), p.53-62

1994

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Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

Applied and Environmental Microbiology, 1985-10, Vol.50 (4), p.1094-1096

1985

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Message from the General Chairs

IEEE 60th Vehicular Technology Conference, 2004. VTC2004-Fall. 2004, 2004, Vol.2, p.iii-iii

2004

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Message from the General Chairs

IEEE 60th Vehicular Technology Conference, 2004. VTC2004-Fall. 2004, 2004, Vol.7, p.iii-iii

2004

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Microbial evaluation of vegetable ingredients in salad bars

Journal of food protection, 1995-06, Vol.58 (6), p.683-685

1995

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Occurrence fumonisins in corn-based food products

Journal of food protection, 1998-06, Vol.61 (6), p.704-707

1998

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Antibacterial activity of the lactoperoxidase system: a review

Antibacterial activity of the lactoperoxidase system against Salmonella typhimurium in trypticase soy broth in the presence and absence of a heat treatment

Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese

Conversion of psoriasis patients from the conventional formulation of cyclosporin A to a new microemulsion formulation: a randomized, open, multicentre assessment of safety and tolerability

Detection method for histamine-producing, dairy-related bacteria using diamine oxidase and leucocrystal violet

Effect of added citric acid and acetic acid on the survival of Staphylococcus aureus and Listeria monocytogenes in a mayonnaise-based salad

Effect of organic acids and hydrogen peroxide on Cryptosporidium parvum viability in fruit juices

Effect of temperature and screw speed on stability of fumonisin B1 in extrusion-cooked corn grits

Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk

Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin

Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce

Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple cider

Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk

Evaluation of a phosphate to control pathogen growth in fresh and processed meat products

Extrusion cooking reduces recoverability of fumonisin B1 from extruded corn grits

Factors controlling histamine production in swiss cheese inoculated with Lactobacillus buchneri

Heat resistance of Salmonella typhimurium and Listeria monocytogenes in sucrose solutions of various water activities

Histamine and histamine-producing bacteria in retail swiss and low-salt cheeses

Inhibition of Salmonella typhimurium on agar medium and poultry skin by ultraviolet energy

Inhibition of Salmonella typhimurium on poultry by the lactoperoxidase system

Isolation of histamine-producing Lactobacillus buchneri from Swiss cheese implicated in a food poisoning outbreak

Message from the General Chairs

Message from the General Chairs

Microbial evaluation of vegetable ingredients in salad bars

Occurrence fumonisins in corn-based food products

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