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Higher stability of oat, barley and wheat accessions in their 1000 grain weight is not associated with a smaller grain size

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2023-07, Vol.184 (2), p.52-65

2023

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Particle size distribution of barley Talgan, prepared according to traditional and innovative technologies

IOP conference series. Earth and environmental science, 2021-02, Vol.640 (2), p.22064

2021

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Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2022-04, Vol.183 (1), p.57-75

2022

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Adaptability of Naked Barley Accessions in Terms of the Content of β-Glucans in Grain and Its Size in the Conditions of Eastern Siberia

Russian agricultural sciences, 2022, Vol.48 (5), p.328-333

2022

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Prospects for the use of phytase to keep the freshness of bread

IOP conference series. Earth and environmental science, 2021-02, Vol.640 (2), p.22075

2021

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BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii, 2018-05, Vol.22 (3), p.343-352

2018

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Evaluation of barley genotypes for the content of β-glucans in grain and other valuable features in Eastern Siberia

Trudy po prikladnoj botanike, genetike i selekcii (Online), 2021-04, Vol.182 (1), p.48-58

2021

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The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity

Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii, 2019-10, Vol.23 (6), p.683-690

2019

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Evaluation of barley accessions on the content of antioxidants in grain in the conditions of Eastern Siberia

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2022-06, Vol.84 (2), p.162-169

2022

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Content of valuable substances in barley grain grown under contrast climate conditions

Siberian Herald of Agricultural Science, 2020-03, Vol.50 (1), p.23-31

2020

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Functional value of a talgan made from sprouted wheat and barley

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2021-06, Vol.83 (1), p.163-168

2021

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FEATURES OF GROWTH AND INULIN CONTENT IN CALLUS CULTURES Cichorium intybus L. in vitro

Физиология растений, 2023-07, Vol.70 (4), p.392-401

2023

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EVALUATION OF OAT GENOTYPES FOR THE CONTENT OF β-GLUCANS IN GRAIN ON THE BASIS OF ITS PHYSICAL CHARACTERISTICS

Sel'skokhozyaistvennaya Biologiya, 2020-03, Vol.55 (1), p.45-52

Polonskiy, V.I.

2020

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Nonstationary thermal field in the parallelepiped in the mode of heat conduction under boundary conditions of first kind

Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij, 2016-01 (2), p.65-68

2016

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INFLUENCE OF WHEAT GROWING CONDITIONS FOR THE FUNCTIONAL VALUE OF GRAIN

AIC development problems of the region, 2021 (3), p.88-93

2021

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Amide coupled Si-rGO hybrids as anode material for lithium-ion batteries

Journal of alloys and compounds, 2024-12, Vol.1007, p.176404, Article 176404

2024

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Cardiovascular Diseases in the Cohort of Workers First Employed at Mayak PA in 1948–1958

Radiation research, 2010-08, Vol.174 (2), p.155-168

2010

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Micellar Thin-Layer Chromatography and Preconcentration of L-Carnitine with Magnetite Nanoparticles

Journal of analytical chemistry (New York, N.Y.), 2022-08, Vol.77 (8), p.993-999

2022

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Technological transfer of socially significant innovations as a condition for sustainable development of the region’s economy

E3S web of conferences, 2023-01, Vol.451, p.1002

2023

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Innovative models of sustainable development of the region in the context of technological transformation

E3S web of conferences, 2023-01, Vol.451, p.1005

2023

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A New Diagnostic Index Based on the Activity of Butyrylcholinesterase Isoforms for Laboratory Confirmation of Mild Cognitive Impairment Diagnosis

Journal of evolutionary biochemistry and physiology, 2022-05, Vol.58 (3), p.885-893

2022

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Adaptability of barley varieties in terms of fat content in grain under conditions of Krasnoyarsk forest-steppe

Vestnik Rossiĭskogo universiteta druzhby narodov. Serii︠a︡ agronomii︠a︡ i zhivotnovodstvo, 2023-12, Vol.18 (2), p.153-162

2023

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High-Loaded Copper-Containing Catalysts for Furfural Hydroconversion

Catalysis in industry, 2024-06, Vol.16 (2), p.123-132

2024

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The history of the institute of higher and additional professional education of the Endocrinology Reserch Centre

Problemy ėndokrinologii, 2024-06, Vol.70 (3), p.4-8

2024

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Liquid–Liquid Microextraction of Tetracyclines from Biological Fluids for Their Subsequent Determination by High-Performance Liquid Chromatography with UV Detection

Journal of analytical chemistry (New York, N.Y.), 2020-11, Vol.75 (11), p.1424-1429

2020

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Higher stability of oat, barley and wheat accessions in their 1000 grain weight is not associated with a smaller grain size

Particle size distribution of barley Talgan, prepared according to traditional and innovative technologies

Adaptive potential of oat accessions in the context of their chemical and physical grain characteristics

Adaptability of Naked Barley Accessions in Terms of the Content of β-Glucans in Grain and Its Size in the Conditions of Eastern Siberia

Prospects for the use of phytase to keep the freshness of bread

BREEDING FOR ANTIOXIDANT CONTENT IN GRAIN AS A PROMISING TREND IN OBTAINING HEALTHY FOOD PRODUCTS

Evaluation of barley genotypes for the content of β-glucans in grain and other valuable features in Eastern Siberia

The study of oat varieties (Avena sativa L.) of various geographical origin for grain quality and productivity

Evaluation of barley accessions on the content of antioxidants in grain in the conditions of Eastern Siberia

Content of valuable substances in barley grain grown under contrast climate conditions

Functional value of a talgan made from sprouted wheat and barley

FEATURES OF GROWTH AND INULIN CONTENT IN CALLUS CULTURES Cichorium intybus L. in vitro

EVALUATION OF OAT GENOTYPES FOR THE CONTENT OF β-GLUCANS IN GRAIN ON THE BASIS OF ITS PHYSICAL CHARACTERISTICS

Nonstationary thermal field in the parallelepiped in the mode of heat conduction under boundary conditions of first kind

INFLUENCE OF WHEAT GROWING CONDITIONS FOR THE FUNCTIONAL VALUE OF GRAIN

Amide coupled Si-rGO hybrids as anode material for lithium-ion batteries

Cardiovascular Diseases in the Cohort of Workers First Employed at Mayak PA in 1948–1958

Micellar Thin-Layer Chromatography and Preconcentration of L-Carnitine with Magnetite Nanoparticles

Technological transfer of socially significant innovations as a condition for sustainable development of the region’s economy

Innovative models of sustainable development of the region in the context of technological transformation

A New Diagnostic Index Based on the Activity of Butyrylcholinesterase Isoforms for Laboratory Confirmation of Mild Cognitive Impairment Diagnosis

Adaptability of barley varieties in terms of fat content in grain under conditions of Krasnoyarsk forest-steppe

High-Loaded Copper-Containing Catalysts for Furfural Hydroconversion

The history of the institute of higher and additional professional education of the Endocrinology Reserch Centre

Liquid–Liquid Microextraction of Tetracyclines from Biological Fluids for Their Subsequent Determination by High-Performance Liquid Chromatography with UV Detection

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