UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 28

Sortiert nach

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

International Journal of Molecular Sciences, 2015-10, Vol.16 (10), p.24673-24706

2015

Volltextzugriff (PDF)

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules (Basel, Switzerland), 2017-06, Vol.22 (6), p.944

2017

Volltextzugriff (PDF)

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Plant foods for human nutrition (Dordrecht), 2020-03, Vol.75 (1), p.48-53

2020

Volltextzugriff (PDF)

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins

Plant foods for human nutrition (Dordrecht), 2021-09, Vol.76 (3), p.371-376

2021

Volltextzugriff (PDF)

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

Molecules, 2016-12, Vol.21 (12), p.1685

2016

Volltextzugriff (PDF)

The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

Nutrients, 2023-05, Vol.15 (11), p.2509

2023

Volltextzugriff (PDF)

Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

Antioxidants, 2023-04, Vol.12 (4), p.962

2023

Volltextzugriff (PDF)

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

Foods, 2021-10, Vol.10 (11), p.2531

2021

Volltextzugriff (PDF)

Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment

Nutrients, 2018-04, Vol.10 (4), p.479

2018

Volltextzugriff (PDF)

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

Antioxidants, 2022-04, Vol.11 (5), p.889

2022

Volltextzugriff (PDF)

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Foods, 2023-05, Vol.12 (11), p.2159

2023

Volltextzugriff (PDF)

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

Foods, 2023-09, Vol.12 (18), p.3368

2023

Volltextzugriff (PDF)

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

Foods, 2023-04, Vol.12 (8), p.1602

2023

Volltextzugriff (PDF)

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

Antioxidants, 2019-11, Vol.8 (11), p.565

2019

Volltextzugriff (PDF)

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Food chemistry, 2015-05, Vol.174, p.319-325

2015

Volltextzugriff (PDF)

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

Food chemistry, 2017-03, Vol.218, p.107-115

2017

Volltextzugriff (PDF)

The Effect of Flake Production and IIn Vitro/I Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

Nutrients, 2023-05, Vol.15 (11)

2023

Volltextzugriff (PDF)

Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

Food chemistry, 2018-10, Vol.264, p.386-392

2018

Volltextzugriff (PDF)

Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)

Journal of food processing and preservation, 2018-01, Vol.42 (1), p.e13388-n/a

2018

Volltextzugriff (PDF)

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Journal of food composition and analysis, 2016-03, Vol.46, p.15-21

2016

Volltextzugriff (PDF)

Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets

Journal of food composition and analysis, 2015-06, Vol.40, p.8-13

2015

Volltextzugriff (PDF)

In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

Journal of the science of food and agriculture, 2018-06, Vol.98 (8), p.3014-3021

2018

Volltextzugriff (PDF)

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2012-01, Vol.40 (1), p.222-228

2012

Volltextzugriff (PDF)

Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)

Journal of food composition and analysis, 2021-04, Vol.97, p.103792, Article 103792

2021

Volltextzugriff (PDF)

Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

Journal of food composition and analysis, 2020-09, Vol.92, p.103581, Article 103581

2020

Volltextzugriff (PDF)

1 – 25 von 28

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(27)
Mit Volltextzugriff
(28)

Publikationsform

Artikel
(28)

Sprache

Englisch
(28)
Japanisch
(3)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Matcha Tea: Analysis of Nutritional Composition, Phenolics and Antioxidant Activity

Non-Traditional Muesli Mixtures Supplemented by Edible Flowers: Analysis of Nutritional Composition, Phenolic acids, Flavonoids and Anthocyanins

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

Influence of Storage Conditions on Stability of Phenolic Compounds and Antioxidant Activity Values in Nutraceutical Mixtures with Edible Flowers as New Dietary Supplements

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment

The Effect of In Vitro Digestion on Matcha Tea (Camellia sinensis) Active Components and Antioxidant Activity

A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts

Physical Characterization of a Novel Carrot Juice Whey-Enriched Beverage Fermented with Milk or Water Kefir Starter Cultures

The Impact of Divergent Algal Hydrocolloids Addition on the Physicochemical, Viscoelastic, Textural, and Organoleptic Properties of Cream Cheese Products

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

Total phenolics, flavonoids, antioxidant activity, crude fibre and digestibility in non-traditional wheat flakes and muesli

Contribution of individual phenolics to antioxidant activity and in vitro digestibility of wild rices (Zizania aquatica L.)

The Effect of Flake Production and IIn Vitro/I Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

Rice flakes produced from commercial wild rice: Chemical compositions, vitamin B compounds, mineral and trace element contents and their dietary intake evaluation

Effect of cooking and germination on antioxidant activity, total polyphenols and flavonoids, fiber content, and digestibility of lentils (Lens culinaris L.)

Determination of free and bound phenolics using HPLC-DAD, antioxidant activity and in vitro digestibility of Eragrostis tef

Determination of chemical, insoluble dietary fibre, neutral-detergent fibre and in vitro digestibility in rice types commercialized in Czech markets

In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L

Qualities of Native Apple Cultivar Juices Characteristic of Central Europe

Mineral and trace element composition after digestion and leaching into matcha ice tea infusions (Camellia sinensis L.)

Free and bound amino acids, minerals and trace elements in matcha (Camellia sinensis L.): A nutritional evaluation

Suchergebnisse filtern