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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Food chemistry, 2019-01, Vol.271, p.691-696

2019

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Fate of Free and Modified Forms of Mycotoxins during Food Processing

Toxins, 2020-07, Vol.12 (7), p.448

Suman, Michele

2020

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The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

Trends in food science & technology, 2018-10, Vol.80, p.223-241

2018

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Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxin Research, 2016-11, Vol.32 (4), p.179-205

2016

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The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain

Molecules (Basel, Switzerland), 2024-07, Vol.29 (13), p.3148

2024

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Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products

NPJ science of food, 2024-08, Vol.8 (1), p.49-8, Article 49

2024

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Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves

PloS one, 2017-11, Vol.12 (11), p.e0187247-e0187247

2017

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Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production

Toxins, 2019-08, Vol.11 (9), p.499

2019

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Last decade studies on mycotoxins’ fate during food processing: an overview

Current opinion in food science, 2021-10, Vol.41, p.70-80

Suman, Michele

2021

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The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Toxins, 2019-06, Vol.11 (6), p.317

2019

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Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms

Frontiers in plant science, 2021-01, Vol.11, p.599158-599158

2021

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Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

Foods, 2019-10, Vol.8 (10), p.450

2019

Volltextzugriff (PDF)

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Suman, Michele

2021

Volltextzugriff (PDF)

Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-10, Vol.32 (10), p.1617-1627

2015

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The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management

Toxins, 2020-11, Vol.12 (11), p.712

2020

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Mitigation strategies of furan and 5-hydroxymethylfurfural in food

Food research international, 2013-04, Vol.51 (1), p.257-264

2013

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Cavitands at Work: From Molecular Recognition to Supramolecular Sensors

European journal of organic chemistry, 2004-02, Vol.2004 (3), p.451-462

2004

Volltextzugriff (PDF)

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

Toxins, 2015-07, Vol.7 (8), p.2773-2790

2015

Volltextzugriff (PDF)

A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories

ACS omega, 2020-09, Vol.5 (38), p.24169-24178

2020

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Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

Toxins, 2017-09, Vol.9 (10), p.305

2017

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Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Genes, 2019-03, Vol.10 (3), p.234

2019

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Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

Food analytical methods, 2014-02, Vol.7 (2), p.298-307

2014

Volltextzugriff (PDF)

Toxigenic potential of Alternaria species from cereals

Zbornik Matice Srpske za Prirodne Nauke, 2022, Vol.2022 (142), p.39-45

2022

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Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples

Journal of mass spectrometry., 2023-10, Vol.58 (10), p.e4954-e4954

2023

Volltextzugriff (PDF)

Realization and characterization of an XUV multilayer coating for attosecond pulses

Optics express, 2009-05, Vol.17 (10), p.7922-7932

2009

Volltextzugriff (PDF)

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Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness

Fate of Free and Modified Forms of Mycotoxins during Food Processing

The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

Impact of food processing and detoxification treatments on mycotoxin contamination

The Combined ICP-MS, ESEM-EDX, and HAADF-STEM-EDX Approach for the Assessment of Metal Sub-Micro- and Nanoparticles in Wheat Grain

Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products

Plant organ cultures as masked mycotoxin biofactories: Deciphering the fate of zearalenone in micropropagated durum wheat roots and leaves

Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production

Last decade studies on mycotoxins’ fate during food processing: an overview

The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking

Thinking Out of the Box: On the Ability of Zea mays L. to Biotrasform Aflatoxin B1 Into Its Modified Forms

Tracing the Geographical Origin of Durum Wheat by FT-NIR Spectroscopy

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Quantitative targeted and retrospective data analysis of relevant pesticides, antibiotics and mycotoxins in bakery products by liquid chromatography-single-stage Orbitrap mass spectrometry

The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management

Mitigation strategies of furan and 5-hydroxymethylfurfural in food

Cavitands at Work: From Molecular Recognition to Supramolecular Sensors

Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology

A Non-Targeted High-Resolution Mass Spectrometry Study for Extra Virgin Olive Oil Adulteration with Soft Refined Oils: Preliminary Findings from Two Different Laboratories

Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat

Toxigenic potential of Alternaria species from cereals

Untargeted metabolomics liquid chromatography-high resolution mass spectrometry approach for the geographical origin assessment of Italian dehydrated apples

Realization and characterization of an XUV multilayer coating for attosecond pulses

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