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Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

Food chemistry, 2020-06, Vol.315, p.126238-126238, Article 126238

2020

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A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin

Journal of photochemistry and photobiology. B, Biology, 2017-08, Vol.173, p.301-306

2017

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Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage ( Brassica rapa L. subsp. chinensis) and Nightshade ( Solanum retroflexum Dun.)

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1326

2020

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Mineral nutrient-rich plants – Do they occur?

Applied Food Research, 2023-12, Vol.3 (2), p.100347, Article 100347

2023

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Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Animal Nutrition, 2019-12, Vol.5 (4), p.319-330

2019

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Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools

Food analytical methods, 2021-12, Vol.14 (12), p.2511-2523

2021

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Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

Antioxidants, 2021-02, Vol.10 (2), p.263

2021

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A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques

Molecules (Basel, Switzerland), 2022-03, Vol.27 (6), p.1901

2022

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Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

Molecules (Basel, Switzerland), 2021-03, Vol.26 (7), p.1879

2021

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Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness

Economic botany, 2020-03, Vol.74 (1), p.74-91

2020

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Impact of photodynamic inactivation on microbial safety in foods

Microbiology Australia, 2022-01, Vol.43 (2), p.71-74

2022

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Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory

South African journal of botany, 2022-03, Vol.145, p.78-84

2022

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Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1608

2023

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Bioactive Properties of Kakadu Plum-Blended Products

Molecules (Basel, Switzerland), 2023-03, Vol.28 (6), p.2828

2023

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Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum

Molecules (Basel, Switzerland), 2024-09, Vol.29 (19), p.4641

2024

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The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ( Terminalia ferdinandiana )

Sensors (Basel, Switzerland), 2021-02, Vol.21 (4), p.1413

2021

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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization

Food control, 2016-01, Vol.59, p.708-713

2016

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Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1232223-1232223

2023

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Editorial: Women in food chemistry

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1227558-1227558

2023

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Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes

Molecules (Basel, Switzerland), 2023-05, Vol.28 (10), p.4004

2023

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Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice

Beverages (Basel), 2021-09, Vol.7 (3), p.67

2021

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Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology

Food analytical methods, 2021-12, Vol.14 (12), p.2534-2544

2021

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Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars

Foods, 2019-08, Vol.8 (9), p.358

2019

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Australian Native Plants: Cultivation and Uses in the Health and Food Industries

1, 2016

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Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

Foods, 2021-06, Vol.10 (6), p.1420

2021

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Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour

A novel photosensitization treatment for the inactivation of fungal spores and cells mediated by curcumin

Effects of Different Drying Methods on Untargeted Phenolic Metabolites, and Antioxidant Activity in Chinese Cabbage ( Brassica rapa L. subsp. chinensis) and Nightshade ( Solanum retroflexum Dun.)

Mineral nutrient-rich plants – Do they occur?

Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Provenance and Uniqueness in the Emerging Botanical and Natural Food Industries—Definition, Issues and Tools

Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review

A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves ( Momordica balsamina L.) Cooked by Different Culinary Techniques

Mid-Infrared Spectroscopy as a Rapid Tool to Qualitatively Predict the Effects of Species, Regions and Roasting on the Nutritional Composition of Australian Acacia Seed Species

Kakadu Plum (Terminalia ferdinandiana) as a Sustainable Indigenous Agribusiness

Impact of photodynamic inactivation on microbial safety in foods

Biochemical composition and aroma of Melaleuca citrolens Barlow (Myrtaceae) leaves from different regions of Australian Northern Territory

Quality Assessment of Burdekin Plum ( Pleiogynium timoriense ) during Ambient Storage

Bioactive Properties of Kakadu Plum-Blended Products

Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, 'Rubycot' Plumcot, and 'Queen Garnet' Plum

The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit-Kakadu Plum ( Terminalia ferdinandiana )

Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

Editorial: Women in food chemistry

Edible Halophytes with Functional Properties: In Vitro Protein Digestibility and Bioaccessibility and Intestinal Absorption of Minerals and Trace Elements from Australian Indigenous Halophytes

Antimicrobial Activity of Nanoencapsulated Essential Oils of Tasmannia lanceolata, Backhousia citriodora and Syzygium anisatum against Weak-Acid Resistant Zygosaccharomyces bailii in Clear Apple Juice

Determination of Ellagic Acid, Punicalagin, and Castalagin from Terminalia ferdinandiana (Kakadu plum) by a Validated UHPLC-PDA-MS/MS Methodology

Phytochemical Characteristics and Antimicrobial Activity of Australian Grown Garlic ( Allium Sativum L.) Cultivars

Australian Native Plants: Cultivation and Uses in the Health and Food Industries

Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)

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