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Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder

Food research international, 2018-04, Vol.106, p.809-816

2018

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Kinetic study of controlled release of flavor compounds from spray-dried encapsulated yeast powder using dynamic vapor sorption-gas chromatography

Bioscience, biotechnology, and biochemistry, 2019-04, Vol.83 (4), p.738-746

2019

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A comparative study on the effects of temperature and nutritional conditions during the larval period on life history traits in Aedes albopictus and Aedes flavopictus (Diptera : Culicidae)

Medical Entomology and Zoology, 2022-09, Vol.73 (3), p.131-136, Article 2115

2022

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Vibrio cholerae in rural and urban Bangladesh, findings from hospital-based surveillance, 2000–2021

Scientific reports, 2023-04, Vol.13 (1), p.6411-6411, Article 6411

2023

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Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

Journal of food engineering, 2017-04, Vol.199, p.36-41

2017

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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables

International journal of food science, 2022, Vol.2022, p.1-10

2022

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Citrulline and kynurenine to tryptophan ratio: potential EED (environmental enteric dysfunction) biomarkers in acute watery diarrhea among children in Bangladesh

Scientific reports, 2023-01, Vol.13 (1), p.1416-12, Article 1416

2023

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A double-blind clinical trial to compare the efficacy and safety of a multiple amino acid-based ORS with the standard WHO-ORS in the management of non-cholera acute watery diarrhea in infants and young children: "VS002A" trial protocol

Trials, 2022-08, Vol.23 (1), p.706-12, Article 706

2022

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A systematic review on surface electromyography-based classification system for identifying hand and finger movements

Healthcare analytics (New York, N.Y.), 2023-11, Vol.3, p.100126, Article 100126

2023

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Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh

Journal of Oleo Science, 2021, Vol.70(11), pp.1551-1563

2021

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Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit

Journal of Oleo Science, 2024, Vol.73(4), pp.467-477

2024

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In vitro anthelmintic activity of Physalis minima ethanolic leaves and stem extracts against Paramphistomum cervi from cattle

Bulletin of the National Research Centre, 2022-04, Vol.46 (1), p.1-6, Article 94

2022

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Effect of vegetation on the larval and adult growth performance of Aedes albopictus (Diptera : Culicidae)

Medical Entomology and Zoology, 2021-09, Vol.72 (3), p.177-183, Article 2047

2021

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A novel machine learning algorithm for finger movement classification from surface electromyogram signals using welch power estimation

Healthcare analytics (New York, N.Y.), 2024-06, Vol.5, p.100296, Article 100296

2024

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Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil

Future foods : a dedicated journal for sustainability in food science, 2021-06, Vol.3, p.100009, Article 100009

2021

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Inhibition of inflammatory signaling pathways in 3T3‐L1 adipocytes by apolipoprotein A‐I

The FASEB journal, 2016-06, Vol.30 (6), p.2324-2335

2016

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Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology

International journal of food science, 2022, Vol.2022, p.4819725-15

2022

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Assessing the Impact of Water Insecurity on Maternal Mental Health at Six Nations of the Grand River

Frontiers in water, 2022-03, Vol.4

2022

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Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

International journal of food properties, 2020-01, Vol.23 (1), p.2201-2216

2020

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Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying

Food hydrocolloids for health, 2021, Vol.1, p.100031, Article 100031

2021

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Deployment of fine and coarse grain rice cultivars in time and space for increased productivity

Heliyon, 2023-11, Vol.9 (11), p.e22387-e22387, Article e22387

2023

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Low‐field nuclear magnetic resonance relaxometry: a new approach for monosaccharide identification in sugar solutions

International journal of food science & technology, 2024-10, Vol.59 (10), p.7517-7527

2024

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Symptomatic and Asymptomatic Campylobacter Infections and Child Growth in South Asia: Analyzing Data from the Global Enteric Multicenter Study

The American journal of tropical medicine and hygiene, 2023-06, Vol.108 (6), p.1204-1211

2023

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Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier

Drying technology, 2024-05, Vol.42 (6), p.1089-1097

2024

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Impact of Rotaviral Diarrhea on Child Growth in Sub-Saharan Africa and South Asia in the Global Enteric Multicenter Study

The American journal of tropical medicine and hygiene, 2024-04, Vol.110 (4), p.749-758

2024

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Stability and release behavior of encapsulated flavor from spray-dried Saccharomyces cerevisiae and maltodextrin powder

Kinetic study of controlled release of flavor compounds from spray-dried encapsulated yeast powder using dynamic vapor sorption-gas chromatography

A comparative study on the effects of temperature and nutritional conditions during the larval period on life history traits in Aedes albopictus and Aedes flavopictus (Diptera : Culicidae)

Vibrio cholerae in rural and urban Bangladesh, findings from hospital-based surveillance, 2000–2021

Microencapsulation of flavors by spray drying using Saccharomyces cerevisiae

A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables

Citrulline and kynurenine to tryptophan ratio: potential EED (environmental enteric dysfunction) biomarkers in acute watery diarrhea among children in Bangladesh

A double-blind clinical trial to compare the efficacy and safety of a multiple amino acid-based ORS with the standard WHO-ORS in the management of non-cholera acute watery diarrhea in infants and young children: "VS002A" trial protocol

A systematic review on surface electromyography-based classification system for identifying hand and finger movements

Functional Profiling and Future Research Direction of Rice Bran Oil in Bangladesh

Functional Evaluation of Fermented Rice Bran and Extracted Rice Bran Oil Addressing for Human Health Benefit

In vitro anthelmintic activity of Physalis minima ethanolic leaves and stem extracts against Paramphistomum cervi from cattle

Effect of vegetation on the larval and adult growth performance of Aedes albopictus (Diptera : Culicidae)

A novel machine learning algorithm for finger movement classification from surface electromyogram signals using welch power estimation

Stability of eicosapentaenoic acid and docosahexaenoic acid in spray-dried powder of emulsified krill oil

Inhibition of inflammatory signaling pathways in 3T3‐L1 adipocytes by apolipoprotein A‐I

Optimization of Drying Parameters for Total Phenolic Content of Papaya Using Response Surface Methodology

Assessing the Impact of Water Insecurity on Maternal Mental Health at Six Nations of the Grand River

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying

Deployment of fine and coarse grain rice cultivars in time and space for increased productivity

Low‐field nuclear magnetic resonance relaxometry: a new approach for monosaccharide identification in sugar solutions

Symptomatic and Asymptomatic Campylobacter Infections and Child Growth in South Asia: Analyzing Data from the Global Enteric Multicenter Study

Effect of oil-droplet and powder size on the retention of allyl sulfide in spray-dried powder using modified starch as emulsifier

Impact of Rotaviral Diarrhea on Child Growth in Sub-Saharan Africa and South Asia in the Global Enteric Multicenter Study

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