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In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Scientific reports, 2024-02, Vol.14 (1), p.4335-4335, Article 4335
2024
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Author Correction: In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Scientific reports, 2024-03, Vol.14 (1), p.5556-5556, Article 5556
2024
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Sesquiterpenoid lactones as potential anti-cancer agents: an update on molecular mechanisms and recent studies
Cancer cell international, 2022-10, Vol.22 (1), p.1-305, Article 305
2022
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Comparative Study on the Effect of Phenolics and Their Antioxidant Potential of Freeze-Dried Australian Beach-Cast Seaweed Species upon Different Extraction Methodologies
Pharmaceuticals (Basel, Switzerland), 2023-05, Vol.16 (5), p.773
2023
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Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential
Journal of food quality, 2022-04, Vol.2022, p.1-16
2022
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Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels
Foods, 2020-09, Vol.9 (9), p.1206
2020
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In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics
Nutrients, 2022-12, Vol.15 (1), p.89
2022
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Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
Antioxidants, 2024-04, Vol.13 (4), p.409
2024
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Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications
Chinese medicine, 2022-09, Vol.17 (1), p.1-17, Article 114
2022
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Targeting androgen receptor signaling with MicroRNAs and Curcumin: a promising therapeutic approach for Prostate Cancer Prevention and intervention
Cancer cell international, 2021-01, Vol.21 (1), p.77-77, Article 77
2021
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Storage Temperature and Grain Moisture Effects on Phenolic Compounds as a Driver of Seed Coat Darkening in Red Lentil
Agronomy (Basel), 2024-04, Vol.14 (4), p.705
2024
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Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review
International journal of food properties, 2023-09, Vol.26 (1), p.2642-2655
2023
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Impacts of Fermentation on the Phenolic Composition, Antioxidant Potential, and Volatile Compounds Profile of Commercially Roasted Coffee Beans
Fermentation (Basel), 2023-10, Vol.9 (10), p.918
2023
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LC-ESI-QTOF/MS Characterisation of Phenolic Acids and Flavonoids in Polyphenol-Rich Fruits and Vegetables and Their Potential Antioxidant Activities
Antioxidants, 2019-09, Vol.8 (9), p.405
2019
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Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review
Animals (Basel), 2021-07, Vol.11 (7), p.2026
2021
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High-Throughput Screening and Characterization of Phenolic Compounds in Stone Fruits Waste by LC-ESI-QTOF-MS/MS and Their Potential Antioxidant Activities
Antioxidants, 2021-02, Vol.10 (2), p.234
2021
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Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
Marine drugs, 2022-07, Vol.20 (7), p.445
2022
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Gut Microbiota-Polyphenol Interactions in Chicken: A Review
Animals (Basel), 2020-08, Vol.10 (8), p.1391
2020
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LC-MS/MS-QTOF Screening and Identification of Phenolic Compounds from Australian Grown Herbs and Their Antioxidant Potential
Antioxidants, 2021-11, Vol.10 (11), p.1770
2021
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Impact of roasting on the phenolic and volatile compounds in coffee beans
Food science & nutrition, 2022-07, Vol.10 (7), p.2408-2425
2022
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Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review
Antioxidants, 2022-06, Vol.11 (6), p.1158
2022
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LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
Antioxidants, 2019-10, Vol.8 (10), p.483
2019
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Comprehensive Profiling of Most Widely Used Spices for Their Phenolic Compounds through LC-ESI-QTOF-MS2 and Their Antioxidant Potential
Antioxidants, 2021-05, Vol.10 (5), p.721
2021
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A Comparative Investigation on Phenolic Composition, Characterization and Antioxidant Potentials of Five Different Australian Grown Pear Varieties
Antioxidants, 2021-01, Vol.10 (2), p.151
2021
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Screening of Phenolic Compounds in Australian Grown Berries by LC-ESI-QTOF-MS/MS and Determination of Their Antioxidant Potential
Antioxidants, 2021-01, Vol.10 (1), p.26
2021
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