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Bacterial communities associated with the production of artisanal Istrian cheese

International journal of food microbiology, 2010-08, Vol.142 (1), p.19-24

2010

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Influence of different Sinorhizobium meliloti inocula on abundance of genes involved in nitrogen transformations in the rhizosphere of alfalfa (Medicago sativa L.)

Environmental microbiology, 2008-11, Vol.10 (11), p.2922-2930

2008

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CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

Journal of Central European agriculture, 2008-01, Vol.9 (2), p.363-372

2008

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Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis

Food technology and biotechnology, 2003-01, Vol.41 (1), p.61-67

2003

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Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese

Food technology and biotechnology, 2012-07, Vol.50 (3), p.362-362

2012

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Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population

Food technology and biotechnology, 2003-01, Vol.41 (1), p.69-75

2003

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Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma

International journal of food science & technology, 2007-01, Vol.42 (1), p.95-101

2007

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Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening

Food technology and biotechnology, 2013-07, Vol.51 (3), p.414-414

2013

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SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

Journal of Central European agriculture, 2008-11, Vol.9 (2), p.323-328

2008

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DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

Journal of Central European agriculture, 2008-07, Vol.9 (1), p.95-100

2008

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The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines

Food technology and biotechnology, 2003-01, Vol.41 (1), p.77-81

2003

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A survey on hygienic and physicochemical properties of Istrian cheese

Mljekarstvo, 2013-05, Vol.63 (2), p.55-63

2013

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Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality

Food technology and biotechnology, 2003-07, Vol.41 (3), p.231-236

2003

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Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county

Mljekarstvo, 2012-09, Vol.62 (3), p.200-206

2012

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SYMBIOTIC NITROGEN FIXATION AND SUSTAINABLE SOYBEAN PRODUCTION

Cereal research communications, 2008-01, Vol.36, p.1483-1486

2008

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INFLUENCE OF PLANT GROWTH REGULATOR AND RHIZOBIAL INOCULATION ON NODULATION AND SOYBEAN NITROGEN CONTANT

Cereal research communications, 2007-06, Vol.35 (2), p.993-996

2007

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Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

Food technology and biotechnology, 2002-04, Vol.40 (2), p.103-109

2002

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Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues

Mljekarstvo, 2012-09, Vol.62 (3), p.179-191

2012

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Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

Mljekarstvo, 2012-03, Vol.62 (1), p.14-23

2012

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Genomic fingerprinting of Bradyrhizobium japonicum isolates by RAPD and rep-PCR

Microbiological research, 2002-01, Vol.157 (3), p.213-219

2002

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Symbiotic efficiency of selected indigenous Bradyrhizobium japonicum strains

Mljekarstvo, 2007-12, Vol.57 (4), p.289-302

2007

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Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Mljekarstvo, 2011-06, Vol.61 (2), p.145-153

2011

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Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Mljekarstvo, 2007-06, Vol.57 (2), p.101-117

2007

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Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Mljekarstvo, 2007-10, Vol.57 (3), p.229-242

2007

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Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

International journal of food microbiology, 2004-10, Vol.96 (1), p.29-34

2004

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Bacterial communities associated with the production of artisanal Istrian cheese

Influence of different Sinorhizobium meliloti inocula on abundance of genes involved in nitrogen transformations in the rhizosphere of alfalfa (Medicago sativa L.)

CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION

Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis

Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese

Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population

Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma

Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening

SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION

DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA

The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines

A survey on hygienic and physicochemical properties of Istrian cheese

Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality

Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county

SYMBIOTIC NITROGEN FIXATION AND SUSTAINABLE SOYBEAN PRODUCTION

INFLUENCE OF PLANT GROWTH REGULATOR AND RHIZOBIAL INOCULATION ON NODULATION AND SOYBEAN NITROGEN CONTANT

Comparison of Wine Aroma Compounds Produced by Saccharomyces paradoxus and Saccharomyces cerevisiae Strains

Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues

Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese

Genomic fingerprinting of Bradyrhizobium japonicum isolates by RAPD and rep-PCR

Symbiotic efficiency of selected indigenous Bradyrhizobium japonicum strains

Temperature-dose relationships with aflatoxin M1 in milk on the brine shrimp (Artemia salina) larvae

Effect of inoculation and nitrogen top-dressing on yields and fodder value of winter pea cv. Maksimirski ozimi in wheat cv. Sana mixture

Effect of fertilization on yields and fodder value of winter pea cv. Maksimirski ozimi in triticale cv. Clercal mixture

Moulds isolated from Istrian dried ham at the pre-ripening and ripening level

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