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Effect of oxidation, cross-linking and dual modification on physicochemical, crystallinity, morphological, pasting and thermal characteristics of elephant foot yam (Amorphophallus paeoniifolius) starch
Food hydrocolloids, 2016-04, Vol.55, p.56-64
2016
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Analyzing the effect of whey protein concentrate and psyllium husk on various characteristics of biodegradable film from lotus (Nelumbo nucifera) rhizome starch
Food hydrocolloids, 2016-10, Vol.60, p.128-137
2016
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Isolation of starches from different tubers and study of their physicochemical, thermal, rheological and morphological characteristics
Die Stärke, 2016-01, Vol.68 (1-2), p.160-168
2016
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Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite
Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3398-3409
2019
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Physicochemical, crystalline, morphological, pasting and thermal properties of modified lotus rhizome (Nelumbo nucifera) starch
Food hydrocolloids, 2016-10, Vol.60, p.50-58
2016
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Effect of sesame protein and lotus seed starch based bioactive coatings enriched with Garcinia indica extract on sapodilla during storage
Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a
2022
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Physical, Mechanical, Morphological, and Barrier Properties of Elephant Foot Yam Starch, Whey Protein Concentrate and psyllium Husk Based Composite Biodegradable Films
Polymer composites, 2018-04, Vol.39 (S1), p.E407-E415
2018
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Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization
Starch - Stärke, 2023-11
2023
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Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch
International journal of food properties, 2017-12, Vol.20 (sup1), p.S1065-S1081
2017
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Technological and Analytical Aspects of Bioactive Compounds and Nutraceuticals from Minor Cereal Grains (Millets) Sources
Bioactive Compounds and Nutraceuticals from Plant Sources, 2024, Vol.1, p.229-251
1, 2024
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Chemical Characteristics, Profile, and Physicochemical Aspects of Bioactive Compounds and Nutraceuticals from Natural Sources
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources, 2024, p.101-128
1, 2024
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Starch Modifications and Their Influence on the Development and Characteristics of Biodegradable Films: A Comparative Review
Green Polymer Composites Technology, 2016
2016
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Delayed Diagnosis of Cutaneous Larva Migrans over Face: An Unusual Case Report
Indian journal of paediatric dermatology, 2023-10, Vol.24 (4), p.298-300
2023
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