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Cultural Meaning and Society Belief of the Nyalasé Tradition Reflecting Local Wisdom in Death Ceremony in Aeng Tong-tong, Saronggi, Sumenep, Madura: An Ethnolinguistic Study

International Journal of Linguistics, Literature and Translation, 2022-03, Vol.5 (4), p.12-17

2022

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Assessing Breastfeeding Behaviour in Indonesia: Does Early Skin-to-Skin Contact Affect Mothers’ Breastfeeding Performance and Confidence?

Pakistan journal of nutrition : PJN, 2019, Vol.18 (1), p.86-93

2019

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Implementation of Gardening Activities on Changes in the Response of Hallucinatory Signs and Symptoms in Patients with Mental Disorders

Pakistan journal of life and social sciences, 2024, Vol.22 (1)

2024

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Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type

BIO web of conferences, 2024-01, Vol.99, p.2009

2024

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The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria

IOP conference series. Earth and environmental science, 2023-05, Vol.1177 (1), p.12031

2023

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The Development of Virtual Media Based Power Point Presentation (PPT) in Intermediate Speaking in Ikip Budi Utomo Malang

International journal of multicultural and multireligious understanding, 2020-10, Vol.7 (9), p.1

2020

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PENGEMBANGAN MODEL PROJECT-BASED LEARNING UNTUK MENINGKATKAN KEMAMPUAN BAHASA INGGRIS SISWA PONPES MODERN DI MALANG RAYA

Lingua : Jurnal Ilmu Bahasa dan Sastra, 2014-12, Vol.9 (2)

2014

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Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice

International journal on advanced science, engineering and information technology, 2024-06, Vol.14 (3), p.1042-1048

2024

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PENAMBAHAN BESAR SUDUT INKLINASI INSOLE SEPATU KERJA MENURUNKAN KADAR GLUKOSA DARAH PUASA DAN HbA1c

Jurnal Ners (Surabaya), 2016-04, Vol.11 (1), p.29-33

2016

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Changes in the understanding and behavior of elementary school children due to nutrition education

AIP Conference Proceedings, 2023, Vol.2431 (1)

2023

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OBESITY AS A COMMON COMORBIDITY IN PATIENTS WITH DIABETES: OCCURRENCE BASED ON EATING HABITS AND OTHER DETERMINANTS IN WEST JAVA, INDONESIA

Asian journal of pharmaceutical and clinical research, 2019-12, p.234-237

2019

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Affect of moringa oleifera given against pregnant and breastfeeding mothers cortisol

Enfermeria clinica, 2020-06, Vol.30, p.91-94

2020

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Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola)

Agritech, 2018-07, Vol.38 (1), p.1-6

2018

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Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16

Agritech, 2019-09, Vol.39 (1), p.30-35

2019

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Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder

Indonesian Journal of Agricultural Research (Online), 2019-11, Vol.2 (3), p.77-88

2019

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Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)

Journal of applied agricultural science and technology (Online), 2024-05, Vol.8 (2), p.186-199

2024

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A Study of Microbiological Contamination Potential in Red Guava Juice Products (Psidium guajava l.) in Surakarta City

IOP conference series. Earth and environmental science, 2023-05, Vol.1177 (1), p.12032

2023

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Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)

Indonesian Journal of Agricultural Research (Online), 2019-02, Vol.1 (3), p.269-279

2019

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Learning vocabularies using multimedia-based Teaching Indonesian to Speakers of Other Languages (TISOL)

Journal of physics. Conference series, 2019-12, Vol.1339 (1), p.12108

2019

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The Effect of Nutrition Education on Students’ Consumption Behavior at Universitas Slamet Riyadi Surakarta

Indonesian Journal of Agricultural Research (Online), 2020-03, Vol.3 (1), p.1-9

2020

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Penambahan Besar Sudut Inklinasi Insole Sepatu Kerja Menurunkan Kadar Glukosa Darah Puasa dan HbA1c

Jurnal Ners (Surabaya), 2016-04, Vol.11 (1), p.29-33

2016

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Using Information Technology; Efforts in Overcoming Student Learning Difficulties

Journal of physics. Conference series, 2021-02, Vol.1779 (1), p.12071

2021

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SCALE DEVELOPMENT OF ENTREPRENEURIAL COMPETENCY OF SME OWNER IN INDONESIA

Academy of Entrepreneurship journal, 2019-01, Vol.25 (4), p.1-12

2019

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KARAKTERISTIK FERMENTATIF MEDIUM deMann Rogosa Sharpe (MRS) ANTOSIANIN BERAS KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN Pediococcus pentosaceus N11.16

Agritech, 2014-10, Vol.34 (3), p.291-297

2014

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Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods

International food research journal, 2014-05, Vol.21 (3), p.937

2014

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Cultural Meaning and Society Belief of the Nyalasé Tradition Reflecting Local Wisdom in Death Ceremony in Aeng Tong-tong, Saronggi, Sumenep, Madura: An Ethnolinguistic Study

Assessing Breastfeeding Behaviour in Indonesia: Does Early Skin-to-Skin Contact Affect Mothers’ Breastfeeding Performance and Confidence?

Implementation of Gardening Activities on Changes in the Response of Hallucinatory Signs and Symptoms in Patients with Mental Disorders

Antioxidant activity kombucha coffee (Coffee spp) with variation concentration and type

The minimum inhibitory concentrations (MICs) of four types of honey against several bacteria

The Development of Virtual Media Based Power Point Presentation (PPT) in Intermediate Speaking in Ikip Budi Utomo Malang

PENGEMBANGAN MODEL PROJECT-BASED LEARNING UNTUK MENINGKATKAN KEMAMPUAN BAHASA INGGRIS SISWA PONPES MODERN DI MALANG RAYA

Physicochemical and Functional Properties of Vermicelli Made of Modified White Rice, Brown Rice, and Black Rice

PENAMBAHAN BESAR SUDUT INKLINASI INSOLE SEPATU KERJA MENURUNKAN KADAR GLUKOSA DARAH PUASA DAN HbA1c

Changes in the understanding and behavior of elementary school children due to nutrition education

OBESITY AS A COMMON COMORBIDITY IN PATIENTS WITH DIABETES: OCCURRENCE BASED ON EATING HABITS AND OTHER DETERMINANTS IN WEST JAVA, INDONESIA

Affect of moringa oleifera given against pregnant and breastfeeding mothers cortisol

Stabilitas Minuman Isotonik Antosianin Beras Ketan Hitam dengan Senyawa Kopigmentasi Ekstrak Bunga Belimbing (Averrhoa Carambola)

Phenolic Content and Antioxidant Activity of Black Glutinous Rice Anthocyanin during Fermentation by Pediococcus pentosaceus N11.16

Antioxidant and Anti Inflammation Effect of Snack Bars from Black Glutinous Rice and Pumpkin Powder

Study on The Addition of Honey as a Natural Antimicrobial Agents in Avocado Juice (Persea americana Mill)

A Study of Microbiological Contamination Potential in Red Guava Juice Products (Psidium guajava l.) in Surakarta City

Isolation and Identification of Osmophilic Yeast from unripe Jackfruit (Artocarpus heterophyllus Lamk.)

Learning vocabularies using multimedia-based Teaching Indonesian to Speakers of Other Languages (TISOL)

The Effect of Nutrition Education on Students’ Consumption Behavior at Universitas Slamet Riyadi Surakarta

Penambahan Besar Sudut Inklinasi Insole Sepatu Kerja Menurunkan Kadar Glukosa Darah Puasa dan HbA1c

Using Information Technology; Efforts in Overcoming Student Learning Difficulties

SCALE DEVELOPMENT OF ENTREPRENEURIAL COMPETENCY OF SME OWNER IN INDONESIA

KARAKTERISTIK FERMENTATIF MEDIUM deMann Rogosa Sharpe (MRS) ANTOSIANIN BERAS KETAN HITAM (Oryza sativa var. glutinosa) MENGGUNAKAN Pediococcus pentosaceus N11.16

Isolation and identification of lactic acid bacteria producing [Beta] glucosidase from Indonesian fermented foods

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