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Clinical case reports, 2021-03, Vol.9 (3), p.1383-1386
2021
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Biocontrol Science, 2019, Vol.24(3), pp.161-166
2019
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Journal of Chromatography A, 2000-06, Vol.882 (1), p.23-28
2000
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International journal of food microbiology, 2012-06, Vol.156 (3), p.204-208
2012
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Food and chemical toxicology, 2008, Vol.46 (1), p.253-258
2008
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JSM Mycotoxins, 2021/01/31, Vol.71(1), pp.25-32
2021
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JSM Mycotoxins, 2020/07/31, Vol.70(2), pp.95-104
2020
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Medical mycology (Oxford), 2010-03, Vol.48 (2), p.384-389
2010
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JSM Mycotoxins, 2020/01/31, Vol.70(1), pp.15-18
2020
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Brazilian Archives of Biology and Technology, 2010-08, Vol.53 (4), p.953-960
2010
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Japanese Journal of Food Microbiology, 2013/03/31, Vol.30(1), pp.15-21
2013
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マイコトキシン, 2021/01/31, Vol.71(1), pp.25-32
2021
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Toxins, 2017-06, Vol.9 (6), p.194
2017
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マイコトキシン, 2020/01/31, Vol.70(1), pp.15-18
2020
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Journal of agricultural and food chemistry, 1988-09, Vol.36 (5), p.979-983
1988
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Brazilian Archives of Biology and Technology, 2006-01, Vol.49 (1), p.63-71
2006
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Medical mycology (Oxford), 2009, p.1-6
2009
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Applied and Environmental Microbiology, 1993-10, Vol.59 (10), p.3334-3338
1993
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/02/25, Vol.53(1), pp.39-44
2012
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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2012/04/25, Vol.53(2), pp.128-128
2012
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European journal of plant pathology, 2011-12, Vol.131 (4), p.653-660
2011
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Mycopathologia (1975), 1990-04, Vol.110 (1), p.19-22
1990
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Journal of biomedical science, 1995-10, Vol.2 (4), p.353-356
1995
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食品衛生学雑誌, 2012/04/25, Vol.53(2), pp.128-128
2012
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