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The Implementation of Tactical Approach in Developing Football Games Performance and Understanding of Junior High School Students

Jurnal pendidikan jasmani dan olahraga (Online), 2020-03, Vol.5 (1), p.70-75

Sucipto, S

2020

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Halal and safety traceability of material, production, and serving of local food in Surabaya: A review

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12002

2021

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Monitoring of beef cold chain to ensure quality, safety, and halal using RFID: A review

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12001

2021

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Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: a review

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12045

2021

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Continuous Quality Improvement by Statistical Process Control Implementation in Cocoa Agroindustry

IOP conference series. Earth and environmental science, 2022-05, Vol.1024 (1), p.12073

2022

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Barrier and motivations implementation of safety and halal assurance for apple processed products: A review

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12068

2021

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Factors affecting the adoption of halal assurance system (HAS) at a restaurant in sharia concept hotel

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12053

2021

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Transactional database design information system web-based tracer study integrated telegram bot

Journal of physics. Conference series, 2019-11, Vol.1381 (1), p.12008

2019

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Controlling of pasteurized milk production using SPC and TRIZ

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12038

2021

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Application of the six sigma DMAIC in quality control of potato chips to reduce production defects

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12056

2021

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Sustainable production performance index measurement in small scale chicken slaughtering

IOP conference series. Earth and environmental science, 2020-06, Vol.524 (1), p.12017

2020

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Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12114

2021

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Optimization of Temperature and Drying Time of Lemongrass and Lime Juice to Produce Antioxidant-Rich Instant Powder

IOP conference series. Earth and environmental science, 2022-05, Vol.1024 (1), p.12072

2022

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Discriminate geographical origin of cabe jamu (Piper retrofractum vahl) using nir spectral fingerprints– a short review

IOP conference series. Earth and environmental science, 2023-06, Vol.1182 (1), p.12081

2023

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Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)

IOP conference series. Earth and environmental science, 2023-05, Vol.1153 (1), p.12003

2023

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Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12043

2021

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Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network

International food research journal, 2018-12, Vol.25 (6), p.2674-2680

2018

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Design of portable wireless impedance spectroscopy for sensing lard as adulterant in palm oil

IOP conference series. Earth and environmental science, 2019-02, Vol.230 (1), p.12021

2019

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Enhanced antibiofouling properties of chitosan-based membranes by coating and blending of Moringa Oleifera L extracts

IOP conference series. Materials Science and Engineering, 2018-11, Vol.434 (1), p.12191

2018

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Effect of addition of Moringa leaves and breadcrumbs on hedonic characteristics of milkfish nuggets

AIP Conference Proceedings, 2024, Vol.3048 (1)

2024

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Application of GIS for the mapping of landslide-vulnerable areas by through android-based Analytical Hierarchy Process (AHP) method in Bantul Regency

IOP conference series. Earth and environmental science, 2019-03, Vol.245 (1), p.12008

2019

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The use of physically activated and soil composed bentonite as environment friendly for grounding resistance

IOP conference series. Earth and environmental science, 2019-03, Vol.245 (1), p.12004

2019

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Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process

Food Research (Online), 2022-10, Vol.6 (5), p.68-75

2022

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Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources

Food Research (Online), 2021-04, Vol.5 (2), p.418-426

2021

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Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source

Food Research (Online), 2020-12, Vol.4 (6), p.2224-2232

2020

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The Implementation of Tactical Approach in Developing Football Games Performance and Understanding of Junior High School Students

Halal and safety traceability of material, production, and serving of local food in Surabaya: A review

Monitoring of beef cold chain to ensure quality, safety, and halal using RFID: A review

Integration of Halal Assurance System (HAS) in the Integrated Management System (IMS) to support food industry performance: a review

Continuous Quality Improvement by Statistical Process Control Implementation in Cocoa Agroindustry

Barrier and motivations implementation of safety and halal assurance for apple processed products: A review

Factors affecting the adoption of halal assurance system (HAS) at a restaurant in sharia concept hotel

Transactional database design information system web-based tracer study integrated telegram bot

Controlling of pasteurized milk production using SPC and TRIZ

Application of the six sigma DMAIC in quality control of potato chips to reduce production defects

Sustainable production performance index measurement in small scale chicken slaughtering

Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

Optimization of Temperature and Drying Time of Lemongrass and Lime Juice to Produce Antioxidant-Rich Instant Powder

Discriminate geographical origin of cabe jamu (Piper retrofractum vahl) using nir spectral fingerprints– a short review

Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)

Bill of material analysis framework of food menu to increase raw material inventory efficiency and halal food inspection of culinary business

Prediction of water content, sucrose and invert sugar of sugarcane using bioelectrical properties and artificial neural network

Design of portable wireless impedance spectroscopy for sensing lard as adulterant in palm oil

Enhanced antibiofouling properties of chitosan-based membranes by coating and blending of Moringa Oleifera L extracts

Effect of addition of Moringa leaves and breadcrumbs on hedonic characteristics of milkfish nuggets

Application of GIS for the mapping of landslide-vulnerable areas by through android-based Analytical Hierarchy Process (AHP) method in Bantul Regency

The use of physically activated and soil composed bentonite as environment friendly for grounding resistance

Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process

Optimization of foam mat drying process of moringa leaf powder (Moringa oleifera) as protein and amino acids sources

Optimization of protein and tannin extraction in Moringa oleifera leaf as antioxidant source

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