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Outage Probability Expressions for an IRS-Assisted System With and Without Source-Destination Link for the Case of Quantized Phase Shifts in κ - μ Fading

IEEE transactions on communications, 2022-01, Vol.70 (1), p.101-117

2022

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Joint Power-Control and Antenna Selection in User-Centric Cell-Free Systems With Mixed Resolution ADC

IEEE transactions on communications, 2022-12, Vol.70 (12), p.8400-8415

2022

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Cooperative Relaying in a SWIPT Network: Asymptotic Analysis Using Extreme Value Theory for Non-Identically Distributed RVs

IEEE transactions on communications, 2021-07, Vol.69 (7), p.4360-4372

2021

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Transmit Power Policy and Ergodic Multicast Rate Analysis of Cognitive Radio Networks in Generalized Fading

IEEE transactions on communications, 2020-06, Vol.68 (6), p.3311-3325

2020

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Optimal Phase Shift Design For Fair Allocation in RIS Aided Uplink Network Using Statistical CSI

IEEE journal on selected areas in communications, 2023-08, Vol.41 (8), p.1-1

2023

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Asymptotic Maximum Order Statistic for SIR in - Shadowed Fading

IEEE transactions on communications, 2019-09, Vol.67 (9), p.6512-6526

2019

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Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent

Food chemistry, 2024-06, Vol.444, p.138618-138618, Article 138618

2024

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On the Asymptotic Performance Analysis of the k-th Best Link Selection over Non-identical Non-central Chi-square Fading Channels

IEEE transactions on communications, 2022-11, Vol.70 (11), p.1-1

2022

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Assessment of pear juice and puree as a fermentation matrix for water kefir

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a

2021

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Max-Min SINR Optimization for RIS-Aided Uplink Communications With Green Constraints

IEEE wireless communications letters, 2023-06, Vol.12 (6), p.942-946

2023

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Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

Scientific reports, 2023-10, Vol.13 (1), p.17888-17888, Article 17888

2023

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An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.5947

2022

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Advances in the preparations and applications of nanochitins

Food hydrocolloids for health, 2021, Vol.1, p.100036, Article 100036

2021

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Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent

Food Chemistry: X, 2024-06, Vol.22, p.101354-101354, Article 101354

2024

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Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties

Chemical and biological technologies in agriculture, 2024-06, Vol.11 (1), p.79-25

2024

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Current insights into date by-product valorization for sustainable food industries and technology

Sustainable Food Technology, 2024-03, Vol.2 (2), p.331-361

2024

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Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging

Journal of food science and technology, 2023-09, Vol.60 (9), p.2408-2422

2023

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Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry

Journal of food composition and analysis, 2024-12, Vol.136, p.106737, Article 106737

2024

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Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent

International journal of biological macromolecules, 2024-03, Vol.262 (Pt 2), p.130167-130167, Article 130167

2024

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Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk

Food chemistry, 2024-12, Vol.460 (Pt 3), p.140760, Article 140760

2024

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Joint power and resource allocation for D2D communication with low-resolution ADC

2019 53rd Asilomar Conference on Signals, Systems, and Computers, 2019, p.995-999

2019

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Physical and biochemical properties of averrhoa Bilimbi (bilimbi)

International journal of pharma and bio sciences, 2018-07, Vol.9 (3)

2018

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Outage Probability Expressions for an IRS-Assisted System With and Without Source-Destination Link for the Case of Quantized Phase Shifts in κ - μ Fading

Joint Power-Control and Antenna Selection in User-Centric Cell-Free Systems With Mixed Resolution ADC

Cooperative Relaying in a SWIPT Network: Asymptotic Analysis Using Extreme Value Theory for Non-Identically Distributed RVs

Transmit Power Policy and Ergodic Multicast Rate Analysis of Cognitive Radio Networks in Generalized Fading

Optimal Phase Shift Design For Fair Allocation in RIS Aided Uplink Network Using Statistical CSI

Asymptotic Maximum Order Statistic for SIR in - Shadowed Fading

Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent

On the Asymptotic Performance Analysis of the k-th Best Link Selection over Non-identical Non-central Chi-square Fading Channels

Assessment of pear juice and puree as a fermentation matrix for water kefir

Max-Min SINR Optimization for RIS-Aided Uplink Communications With Green Constraints

Structural characterization, biofunctionality, and environmental factors impacting rheological properties of exopolysaccharide produced by probiotic Lactococcus lactis C15

An Updated Review on Prebiotics: Insights on Potentials of Food Seeds Waste as Source of Potential Prebiotics

Advances in the preparations and applications of nanochitins

Bioactive properties and gut microbiota modulation by date seed polysaccharides extracted using ultrasound-assisted deep eutectic solvent

Date pomace polysaccharide: ultrasonic-assisted deep eutectic solvent extraction, physicochemical properties, biological activities, gut microbiota modulation, and rheological properties

Current insights into date by-product valorization for sustainable food industries and technology

Incorporating oregano (Origanum vulgare L.) Essential oil onto whey protein concentrate based edible film towards sustainable active packaging

Molecular profiling of triacylglycerols in bovine and goat milk powders via ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry

Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent

Biological activities, Peptidomics and in silico analysis of low-fat Cheddar cheese after in vitro digestion: Impact of blending camel and bovine Milk

Joint power and resource allocation for D2D communication with low-resolution ADC

Physical and biochemical properties of averrhoa Bilimbi (bilimbi)

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