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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

Journal of the Academy of Nutrition and Dietetics, 2015-12, Vol.115 (12), p.1986-1995

2015

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The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Journal of the Academy of Nutrition and Dietetics, 2012-08, Vol.112 (8), p.1134-1137

2012

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Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet

Contemporary clinical trials communications, 2017-06, Vol.6 (C), p.140-146

2017

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The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study

Journal of the Academy of Nutrition and Dietetics, 2015-10, Vol.115 (10), p.1591-1598

2015

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Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Journal of the Academy of Nutrition and Dietetics, 2016-12, Vol.116 (12), p.1961-1969

2016

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Comparison of a Web-Based versus Traditional Diet Recall among Children

Journal of the Academy of Nutrition and Dietetics, 2012-04, Vol.112 (4), p.527-532

2012

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Reactivity and Its Association with Body Mass Index across Days on Food Checklists

Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (1), p.110-118

2012

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Need for Technological Innovation in Dietary Assessment

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.48-51

2010

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Informing the 2015 Dietary Guidelines for Americans: Evidence from the Dietary Patterns Methods Project

Annals of epidemiology, 2014-09, Vol.24 (9), p.682-682

2014

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Dietary Assessment in Food Environment Research

American journal of preventive medicine, 2014, Vol.46 (1), p.94-102

2014

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Sugar-Sweetened Beverage Consumption in the U.S

American journal of preventive medicine, 2013-10, Vol.45 (4), p.416-421

2013

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Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.55-64

2010

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Sources of Food Group Intakes among the US Population, 2001-2002

Journal of the American Dietetic Association, 2008-05, Vol.108 (5), p.804-814

2008

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Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat

Journal of the American Dietetic Association, 2007-05, Vol.107 (5), p.760-767

2007

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Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall

Journal of the American Dietetic Association, 2007-06, Vol.107 (6), p.1002-1007

2007

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Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire

Journal of the American Dietetic Association, 2009-07, Vol.109 (7), p.1194-1203

2009

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Tests of the Accuracy and Speed of Categorizing Foods into Child vs Professional Categories Using Two Methods of Browsing with Children

Journal of the American Dietetic Association, 2010, Vol.110 (1), p.91-94

2010

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Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting: Application to Energy Intake in the US Population

Journal of the American Dietetic Association, 2008-03, Vol.108 (3), p.455-464

2008

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The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research

The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute

Comparison of recruitment and retention among demographic subgroups in a large diverse population study of diet

The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study

Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall

Comparison of a Web-Based versus Traditional Diet Recall among Children

Reactivity and Its Association with Body Mass Index across Days on Food Checklists

Need for Technological Innovation in Dietary Assessment

Informing the 2015 Dietary Guidelines for Americans: Evidence from the Dietary Patterns Methods Project

Dietary Assessment in Food Environment Research

Sugar-Sweetened Beverage Consumption in the U.S

Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

Sources of Food Group Intakes among the US Population, 2001-2002

Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat

Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall

Differences between Food Group Reports of Low-Energy Reporters and Non–Low-Energy Reporters on a Food Frequency Questionnaire

Tests of the Accuracy and Speed of Categorizing Foods into Child vs Professional Categories Using Two Methods of Browsing with Children

Using Biomarker Data to Adjust Estimates of the Distribution of Usual Intakes for Misreporting: Application to Energy Intake in the US Population

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