UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.123-129

2016

Volltextzugriff (PDF)

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

European journal of clinical nutrition, 2012-05, Vol.66 (5), p.569-576

2012

Volltextzugriff (PDF)

Psychosocial predictors of energy underreporting in a large doubly labeled water study

The American journal of clinical nutrition, 2004-05, Vol.79 (5), p.795-804

2004

Volltextzugriff (PDF)

Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study

European journal of clinical nutrition, 2013-08, Vol.67 (8), p.863-867

2013

Volltextzugriff (PDF)

OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI

International Journal of Obesity, 2007-06, Vol.31 (6), p.956-961

2007

Volltextzugriff (PDF)

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study

European journal of clinical nutrition, 2016-01, Vol.70 (1), p.123

2016

Volltextzugriff (PDF)

Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

Public health nutrition, 2008-02, Vol.11 (2), p.183-195

2008

Volltextzugriff (PDF)

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations

Public health nutrition, 2007, Vol.10 (1), p.88-96

2007

Volltextzugriff (PDF)

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Public health nutrition, 2004-12, Vol.7 (8), p.1097-1106

2004

Volltextzugriff (PDF)

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study

European journal of clinical nutrition, 2009-06, Vol.63 (6), p.707-717

2009

Volltextzugriff (PDF)

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1640-1650

2006

Volltextzugriff (PDF)

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1575-1587

2006

Volltextzugriff (PDF)

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

American journal of public health (1971), 1995-12, Vol.85 (12), p.1623-1629

1995

Volltextzugriff (PDF)

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results

Journal of the American Dietetic Association, 2004-06, Vol.104 (6), p.942-950

2004

Volltextzugriff (PDF)

Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat

Journal of the American Dietetic Association, 2007-05, Vol.107 (5), p.760-767

2007

Volltextzugriff (PDF)

The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake

Journal of the American Dietetic Association, 2006-10, Vol.106 (10), p.1556-1563

2006

Volltextzugriff (PDF)

Food and nutrient intake differences between smokers and non-smokers in the US

American journal of public health (1971), 1990-11, Vol.80 (11), p.1323-1329

1990

Volltextzugriff (PDF)

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

American journal of public health (1971), 1995-02, Vol.85 (2), p.236-239

1995

Volltextzugriff (PDF)

Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall

Journal of the American Dietetic Association, 2007-06, Vol.107 (6), p.1002-1007

2007

Volltextzugriff (PDF)

Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation

Journal of the American Dietetic Association, 2005-03, Vol.105 (3), p.352-363

2005

Volltextzugriff (PDF)

Folate intake and food sources in the US population

The American journal of clinical nutrition, 1989-09, Vol.50 (3), p.508-516

1989

Volltextzugriff (PDF)

Adjustments to improve the estimation of usual dietary intake distributions in the populations

The Journal of nutrition, 2004, Vol.134 (7), p.1836-1843

2004

Volltextzugriff (PDF)

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey

American journal of public health (1971), 1994-03, Vol.84 (3), p.359-366

1994

Volltextzugriff (PDF)

Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey

Annals of the New York Academy of Sciences, 1993, Vol.686 (1), p.310-321

1993

Volltextzugriff (PDF)

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

Nutrition and cancer, 1997, Vol.28 (1), p.86-92

1997

Volltextzugriff (PDF)

1 – 25 von 36

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(22)
Mit Volltextzugriff
(34)

Publikationsform

Artikel
(36)

Sprache

Englisch
(36)

Erscheinungsjahr

n.n

Thema

Humans
(30)
Female
(29)
Science & Technology
(29)
Life Sciences & Biomedicine
(28)
Male
(28)
Middle Aged
(26)
Diet
(25)
Nutrition & Dietetics
(25)
Adult
(23)
Biological And Medical Sciences
(22)
Aged
(21)
Medical Sciences
(21)
United States
(17)
Nutrition
(16)
Food
(15)
Energy Intake
(14)
Diet Surveys
(13)
Femme
(12)
Food Intake
(12)
Human Physiology Applied To Population Studies And Life Conditions. Human Ecophysiology
(12)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Index-based dietary patterns and risk of lung cancer in the NIH–AARP diet and health study

The accuracy of the Goldberg method for classifying misreporters of energy intake on a food frequency questionnaire and 24-h recalls: comparison with doubly labeled water

Psychosocial predictors of energy underreporting in a large doubly labeled water study

Checking for completeness of 24-h urine collection using para-amino benzoic acid not necessary in the Observing Protein and Energy Nutrition study

OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study

Performance of a food-frequency questionnaire in the US NIH–AARP (National Institutes of Health–American Association of Retired Persons) Diet and Health Study

Adaptation and evaluation of the National Cancer Institute's Diet History Questionnaire and nutrient database for Canadian populations

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre

Associations between food patterns defined by cluster analysis and colorectal cancer incidence in the NIH-AARP diet and health study

Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory

A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution

US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective

Use of vitamin, mineral, nonvitamin, and nonmineral supplements in the United States: the 1987, 1992, and 2000 National Health Interview Survey results

Development and Evaluation of a Short Instrument to Estimate Usual Dietary Intake of Percentage Energy from Fat

The Food Propensity Questionnaire: Concept, Development, and Validation for Use as a Covariate in a Model to Estimate Usual Food Intake

Food and nutrient intake differences between smokers and non-smokers in the US

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

Formative Research of a Quick List for an Automated Self-Administered 24-Hour Dietary Recall

Dietary intake estimates in the National Health Interview Survey, 2000: Methodology, results, and interpretation

Folate intake and food sources in the US population

Adjustments to improve the estimation of usual dietary intake distributions in the populations

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey

Nutrient and food group intake by tobacco use status: the 1987 National Health Interview Survey

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

Suchergebnisse filtern