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Evaluation of External Light Shelf Performance in Relation to the Ceiling Types Used in Indoor Spaces

Energies (Basel), 2023-12, Vol.16 (24), p.8107

2023

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Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2854

2020

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Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

CYTA: journal of food, 2020-01, Vol.18 (1), p.43-50

2020

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In vitro antioxidant actions of sulfur-containing amino acids

Arabian journal of chemistry, 2020-01, Vol.13 (1), p.1678-1684

2020

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Food-Derived Opioid Peptides in Human Health: A Review

International journal of molecular sciences, 2020-11, Vol.21 (22), p.8825

2020

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In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera

Molecules (Basel, Switzerland), 2021-04, Vol.26 (7), p.2080

2021

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Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

Journal of food quality, 2020, Vol.2020, p.1-7

2020

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The Role of Bioactive Peptides in Diabetes and Obesity

Foods, 2021-09, Vol.10 (9), p.2220

2021

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A review on the application of bioinformatics tools in food microbiome studies

Briefings in bioinformatics, 2022-03, Vol.23 (2)

2022

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Development of a Solar Tracking-Based Movable Louver System to Save Lighting Energy and Create a Comfortable Light Environment

Buildings (Basel), 2022-11, Vol.12 (11), p.2017

2022

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Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage

Journal of the science of food and agriculture, 2018-10, Vol.98 (13), p.4937-4944

2018

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Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds

Antioxidants, 2021-04, Vol.10 (4), p.626

2021

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Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine

Nanomaterials (Basel, Switzerland), 2021-06, Vol.11 (6), p.1515

2021

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Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides

Fermentation (Basel), 2024-04, Vol.10 (4), p.195

2024

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Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4999-4999

2020

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Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection

Coatings (Basel), 2024-03, Vol.14 (3), p.324

2024

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The electrochemical performance of Li2CuO2–CuO composite-treated LiNi0.6Co0.2Mn0.2O2 cathode for all-solid-state lithium batteries

Materials chemistry and physics, 2021-09, Vol.270, p.124808, Article 124808

2021

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Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet

Bioscience, biotechnology, and biochemistry, 2013, Vol.77 (11), p.2294-2297

2013

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Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

Foods, 2020-05, Vol.9 (5), p.594

2020

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Quantitative, compositional, and immunohistochemical analyses of chondroitin sulfate, dermatan sulfate, and hyaluronan in internal organs of deer (Cervus nippon centralis and C. n. yesoensis) and cattle (Bos taurus)

International journal of biological macromolecules, 2024-03, Vol.261 (Pt 1), p.129680-129680, Article 129680

2024

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Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork

Italian journal of animal science, 2018-01, Vol.17 (1), p.9-17

2018

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Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

Foods, 2019-09, Vol.8 (9), p.373

2019

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In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes

Foods, 2019-10, Vol.8 (10), p.498

2019

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Synthesis and electrochemical performance of (100−x)Li7P3S11-xLi2OHBr composite solid electrolyte for all-solid-state lithium batteries

Journal of energy chemistry, 2020-08, Vol.47, p.307-316

2020

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Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10

Food Science and Biotechnology, 2016, 25(1), , pp.199-204

2016

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Evaluation of External Light Shelf Performance in Relation to the Ceiling Types Used in Indoor Spaces

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

In vitro antioxidant actions of sulfur-containing amino acids

Food-Derived Opioid Peptides in Human Health: A Review

In Vitro and In Silico Screening and Characterization of Antimicrobial Napin Bioactive Protein in Brassica juncea and Moringa oleifera

Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract

The Role of Bioactive Peptides in Diabetes and Obesity

A review on the application of bioinformatics tools in food microbiome studies

Development of a Solar Tracking-Based Movable Louver System to Save Lighting Energy and Create a Comfortable Light Environment

Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage

Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds

Development of Nanosensors Based Intelligent Packaging Systems: Food Quality and Medicine

Revolutionizing Renewable Resources: Cutting-Edge Trends and Future Prospects in the Valorization of Oligosaccharides

Erratum: Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage

Emerging Trends in Smart Self-Healing Coatings: A Focus on Micro/Nanocontainer Technologies for Enhanced Corrosion Protection

The electrochemical performance of Li2CuO2–CuO composite-treated LiNi0.6Co0.2Mn0.2O2 cathode for all-solid-state lithium batteries

Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet

Effect of Yogurt Fermented by Lactobacillus Fermentum TSI and L. Fermentum S2 Derived from a Mongolian Traditional Dairy Product on Rats with High-Fat-Diet-Induced Obesity

Quantitative, compositional, and immunohistochemical analyses of chondroitin sulfate, dermatan sulfate, and hyaluronan in internal organs of deer (Cervus nippon centralis and C. n. yesoensis) and cattle (Bos taurus)

Effect of Allium hookeri and whey powder in diet of pigs on physicochemical characteristics and oxidative stability of pork

Evaluation of Lignan Compound Content and Bioactivity of Raw Omija and Sugared Omija in Serum of Sprague Dawley Rat

In Vitro Studies of Fermented Korean Chung-Yang Hot Pepper Phenolics as Inhibitors of Key Enzymes Relevant to Hypertension and Diabetes

Synthesis and electrochemical performance of (100−x)Li7P3S11-xLi2OHBr composite solid electrolyte for all-solid-state lithium batteries

Production of sesaminol and antioxidative activity of fermented sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10

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