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The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

Poultry science, 2021-06, Vol.100 (6), p.101142-101142, Article 101142

2021

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Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

Poultry science, 2020-07, Vol.99 (7), p.3557-3566

2020

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Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks

Poultry science, 2020-10, Vol.99 (10), p.4845-4852

2020

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Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks

Poultry science, 2020-12, Vol.99 (12), p.6630-6642

2020

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Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet

Poultry science, 2021-03, Vol.100 (3), p.100947-100947, Article 100947

2021

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Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100184, Article 100184

2021

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Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks

Poultry science, 2020-02, Vol.99 (2), p.1001-1009

2020

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Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Poultry science, 2020-03, Vol.99 (3), p.1241-1253

2020

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Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

Poultry science, 2019-10, Vol.98 (10), p.4838-4847

2019

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Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens

Animal feed science and technology, 2017-03, Vol.225, p.20-26

2017

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Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers

Livestock science, 2016-11, Vol.193, p.26-31

2016

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Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

Animal feed science and technology, 2020-09, Vol.267, p.114544, Article 114544

2020

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The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

Poultry science, 2019-10, Vol.98 (10), p.4942-4953

2019

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Effects of dietary rapeseed meal on laying performance, egg quality, apparent metabolic energy, and nutrient digestibility in laying hens

Livestock science, 2018-08, Vol.214, p.265-271

2018

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Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids

Animal feed science and technology, 2019-09, Vol.256, p.114242, Article 114242

2019

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Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks

Poultry science, 2018-04, Vol.97 (4), p.1361-1367

2018

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Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

Poultry science, 2019-04, Vol.98 (4), p.1697-1705

2019

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Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets

Poultry science, 2019-10, Vol.98 (10), p.4313-4326

2019

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Nitrogen-corrected apparent metabolizable energy value of corn distillers dried grains with solubles for laying hens

Animal feed science and technology, 2018-04, Vol.238, p.66-72

2018

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The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

Poultry science, 2015-06, Vol.94 (6), p.1277-1286

2015

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Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature

International journal of biometeorology, 2016-08, Vol.60 (8), p.1193-1203

2016

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Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings

Poultry science, 2016-09, Vol.95 (9), p.2090-2096

2016

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The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings

Poultry science, 2016-03, Vol.95 (3), p.630-635

2016

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New Saponins from the Roots of Phytolacca polyandra

Journal of natural products (Washington, D.C.), 1995-12, Vol.58 (12), p.1880-1882

1995

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Morning commute problem with supply management considering parking and ride-sourcing

Transportation research. Part C, Emerging technologies, 2019-08, Vol.105, p.626-647

2019

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The impacts of egg storage time and maternal dietary vitamin E on the growth performance and antioxidant capacity of progeny chicks

Effects of dietary protein levels and protease supplementation on growth performance, carcass traits, meat quality, and standardized ileal digestibility of amino acid in Pekin ducks fed a complex diet

Effects of graded levels of phytase supplementation on growth performance, serum biochemistry, tibia mineralization, and nutrient utilization in Pekin ducks

Protease supplementation attenuates the intestinal health damage caused by low-protein diets in Pekin ducks

Dietary resistant potato starch improves growth performance and feather development in Pekin ducks fed a low phosphorus diet

Effects of dietary vitamin E supplementation on laying performance, hatchability, and antioxidant status in molted broiler breeder hens

Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks

Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Effects of Lonicera confusa and Astragali Radix extracts supplementation on egg production performance, egg quality, sensory evaluation, and antioxidative parameters of laying hens during the late laying period

Effects of dietary xylooligosaccharides on the performance, egg quality, nutrient digestibility and plasma parameters of laying hens

Effects of dietary crude protein levels and exogenous protease on performance, nutrient digestibility, trypsin activity and intestinal morphology in broilers

Effect of different tea polyphenol products on egg production performance, egg quality and antioxidative status of laying hens

The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

Effects of dietary rapeseed meal on laying performance, egg quality, apparent metabolic energy, and nutrient digestibility in laying hens

Ageing corn results in the pale-coloured egg yolks with decreased polyunsaturated fatty acids

Effects of maternal dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on antioxidant status and calcium-phosphate metabolism of progeny ducks

Effects of supplementation with different rapeseed oil sources and levels on production performance, egg quality, and serum parameters in laying hens

Calcium affects sternal mass by effects on osteoclast differentiation and function in meat ducks fed low nutrient density diets

Nitrogen-corrected apparent metabolizable energy value of corn distillers dried grains with solubles for laying hens

The response of meat ducks from 15 to 35 d of age to gossypol from cottonseed meal

Effects of dietary DL-2-hydroxy-4(methylthio)butanoic acid supplementation on growth performance, indices of ascites syndrome, and antioxidant capacity of broilers reared at low ambient temperature

Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings

The effects of maternal dietary vitamin premixes, canthaxanthin, and 25-hydroxycholecalciferol on the performance of progeny ducklings

New Saponins from the Roots of Phytolacca polyandra

Morning commute problem with supply management considering parking and ride-sourcing

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